Dextrose monohydrate is made of corn starch for its raw materials and in the role of the enzyme, hydrolysis into glucose, after refinedness, purification, concentration, crystallization, drying processes, and refined into a white crystalline powder.Now, crystallization of glucose as a sweetener and functional base, in our daily lives, it plays an increasingly important role, and widely used as food, beverages, candy, cakes, bread, canned food, biscuits, fermentation, medicine industry, etc.

Product index
Appearance: colourless or white crystalline powder
Taste and smell: sweet. No special smell
Specific rotation: 52-53.5
Dextrose content (dry solides)(%):min.90%
Ph:4-6.5
Moisture(%):7.5-9.5
Sulphated ash:max.0.25%
Sulphates:max.200ppm
Chlorides:max.200ppm
Pb:max.0.5ppm
As:max.1ppm
Total plate count:max.300 cfu pre gram
Coliforms:max.30mpn per100grams
Pathogenic bacterium:negative



Packing:25kgs, 1000kgs. Packed in paper or pp bag, customized sizes are also available.
Storage:stored in dry and ventilated place, away from light.
Shelf life:18 months