Chana dal is derived from processing raw bengal gram and is a famous legume used in indian foods it is a native of afghanistan and over the years has spread to other countries it has a high content of fiber and helps in lowering cholesterol channa dal can be consumed by diabetic patients due to their low levels of the glycemic index their flavor taste and nutritious value make it a sort after dish in indian households chana dal is very nutritious notwithstanding when is simmered or powdered to make the besan ie chickpea flour or bengal gram flour it has a rich flavor and smell in india verging on each locale has some uncommon delights and formulas made with split bengal gram they look and have an aftertaste like little portions of sweet corn and function admirably in soups plates of mixed greens and rice dishes joined with rice and roti it gives the key amino acids to finish protein
Product Name Chana Dal
Moisture 10 Max
Cleaning Sortex Cleaned
Protein 21
Place of Origin India
Fat 488 Max
Damaged Kernels 05 Max
Green Seeds 01 Max
Sorghum also called milo or great millet is a highly valued grain that provides a lot of protein and fiber to the body Whole grain sorghum can be added to cooked dishes snacks salads or can even be had like a roti to fulfill ones requirements of digestive fiber in their diet This glutenfree cereal grain is full of antioxidants and phytochemicals that have numerous health benefits One of the best advantage of having sorghum whole grains in diet is that this helps in improving ones digestive levels and moreover also is good substitution for glutenbased cereals like wheat As high in fiber it also keeps you full for longer time and is hence considered a good choice of cereal to have for those looking to lose weight Find sorghum seeds manufacturers in india sorghum seeds suppliers in india sorghum seeds exporters in india sorghum seeds importers in india gujarat rajkot unjha rajasthan mundra port nhava sheva port ahmedabad mumbai delhi in india and around the world Real Extreme Export private limited regularly exports to malaysia indonesia philippines thailand vietnam usa saudi arabia united arab emirates morocco kuwait qatar turkey russia jordan georgia yemen oman south korea egypt china bahrain tunisia afghanistan algeria singapore
PROPERTIES VALUES LIMITS
Product Name Sorghum Seeds
Moisture 12 Max
Cleaning Machine Cleaned Sortex Cleaned
Type Milky White Sorghum White Sorghum Yellow Sorghum
Place of Origin India
Protein 10 Min
Discoloured 1 Max
Foreign Material 1 Max
Sorghum millet, also known as jowar, is a nutrient-rich, gluten-free ancient grain that has been a dietary staple for centuries.
Packed with essential vitamins, minerals, and dietary fiber, it serves as an excellent alternative to wheat and rice, promoting overall well-being.
Key Features:
â?? Gluten-Free & Non-GMO â?? Ideal for those with gluten sensitivities or celiac disease
â?? High in Fiber â?? Supports digestion and gut health
â?? Rich in Protein & Antioxidants â?? A great plant-based protein source
â?? Low Glycemic Index â?? Helps regulate blood sugar levels
â?? Versatile in Cooking â?? Can be used in rotis, porridge, soups, salads, or as a rice substitute
Health Benefits:
â?? Supports heart health with its high fiber and antioxidant content
â?? Aids in weight management by keeping you full for longer
â?? Enhances bone strength with calcium and magnesium
â?? Boosts energy levels naturally
Usage Tips:
Use sorghum flour to make nutritious rotis, pancakes, or baked goods
Cook whole sorghum grains as a hearty, gluten-free substitute for rice
Add to salads, soups, or porridge for an extra nutritional boost
Enjoy the wholesome goodness of Sorghum Millet in your daily diet for a healthier lifestyle!
Red Sorghum Millet (Jowar) - Naturally Nutritious & Gluten-Free
Discover the wholesome goodness of Red Sorghum Millet, a time-honored ancient grain rich in essential nutrients and perfect for healthy living. Known for its deep red hue and slightly nutty flavor, red sorghum is a powerhouse of plant-based protein, dietary fiber, and vital minerals like iron, magnesium, and phosphorus.
Key Features:
100% Natural & Unpolished
Gluten-Free & Non-GMO
High in Protein & Dietary Fiber
Rich in Antioxidants & Iron
Supports Heart Health & Digestion
Whether cooked as porridge, ground into flour for baking, or used in savory dishes, Red Sorghum Millet is a versatile and nutrient-dense alternative to rice and wheat. Ideal for those following gluten-free, diabetic-friendly, or heart-healthy diets.
Usage Tips:
Soak for a few hours and cook like rice, or grind into flour for rotis, pancakes, or healthy snacks.
Pearl Millet (Bajra)
Pearl Millet, commonly known as Bajra, is a highly nutritious, gluten-free grain widely consumed for its health benefits. It is rich in fiber, protein, and essential minerals like iron, magnesium, and phosphorus, making it a perfect choice for a balanced diet.
Key Features:
Nutrient-Rich - High in protein, fiber, and essential vitamins
Gluten-Free - Ideal for people with gluten intolerance
Supports Digestion - Aids gut health with its high fiber content
Energy Booster - Provides long-lasting energy and improves stamina
Heart-Healthy -Helps regulate cholesterol and blood sugar levels
Uses:
* Can be ground into flour for making rotis, dosas, and porridges
* Used in making traditional dishes like khichdi and upma
* A great alternative to rice and wheat in various recipes
Kodo Millet
Kodo Millet (Paspalum scrobiculatum) is a highly nutritious, gluten-free grain that has been cultivated for centuries. It is a rich source of fiber, protein, and essential minerals like iron, calcium, and magnesium. Known for its low glycemic index, Kodo Millet is an excellent choice for those looking to manage weight, diabetes, and heart health.
Key Features:
â?? Gluten-Free & Digestive-Friendly â?? Ideal for those with gluten intolerance and promotes gut health.
â?? Rich in Fiber & Protein â?? Supports digestion and provides sustained energy.
â?? Low Glycemic Index â?? Helps regulate blood sugar levels.
â?? Packed with Essential Nutrients â?? High in iron, calcium, and antioxidants for overall well-being.
â?? Versatile & Easy to Cook â?? Can be used in porridge, khichdi, pulao, dosa, idli, and baked goods.
Usage Suggestions:
* Cook as a healthy rice alternative
* Make porridge or upma for a nutritious breakfast
* Use in salads, soups, and stews for a wholesome meal
* Prepare idli, dosa, or rotis for a traditional touch
Perfect for health-conscious individuals, diabetics, and those looking for a sustainable, organic food choice. Bring home the goodness of Kodo Millet and enjoy a balanced, nutritious diet!
Finger Millet (Eleusine coracana)
Overview:
Finger Millet, commonly known as Ragi, is a nutrient-rich whole grain widely cultivated in Africa and Asia. It is highly valued for its exceptional health benefits, including being a rich source of fiber, protein, and essential minerals. Finger Millet is gluten-free and a great alternative for people with gluten intolerance or celiac disease.
Key Features:
* Rich in Nutrients: High in calcium, iron, and essential amino acids.
* Gluten-Free: Suitable for individuals with gluten sensitivity.
* High Fiber Content: Supports digestion and promotes gut health.
* Diabetic-Friendly: Low glycemic index helps regulate blood sugar levels.
* Antioxidant Properties: Contains polyphenols that help fight oxidative stress.
Uses:
* Used to make porridge, rotis, bread, and baked goods.
* Ideal for making healthy snacks like energy bars and cookies.
* Can be ground into flour for various culinary applications.
* Used in brewing traditional alcoholic beverages in some regions.
Specification
Proso millet (Panicum miliaceum) is a highly nutritious, gluten-free ancient grain known for its rich protein, fiber, and essential mineral content. It is widely used in traditional and modern cuisines for its mild, nutty flavor and versatility in various dishes.
Key Features:
*Nutrient-Rich: Packed with protein, fiber, and essential minerals like magnesium, phosphorus & iron. *Gluten-Free: A perfect choice for those with gluten sensitivities or celiac disease.
*Easy to Cook: Quick cooking time, making it ideal for porridge, salads, soups, & flour-based products. *Low Glycemic Index: Helps regulate blood sugar levels, making it a great option for diabetics.
*Sustainable Crop: Requires minimal water &grows in diverse climates, making it an eco-friendly grain choice.
Uses:
* Can be cooked like rice or quinoa for a healthy meal base.
* Ground into flour for baking gluten-free bread, rotis, and pancakes.
* Added to soups, salads, and stir-fries for extra texture and nutrition.
* Used in fermented foods and beverages.
