Pink salt, also known as Himalayan salt, is a type of rock salt that is mined from the Khewra Salt Mine in Pakistan. It is called pink salt because of its distinctive pink color, which is due to the presence of trace minerals such as iron, magnesium, potassium, and calcium.
Pink salt is commonly used as a culinary ingredient and is known for its distinctive flavor and health benefits. It can be used in cooking, as a finishing salt, or in a salt grinder. It is also used for various therapeutic purposes, such as in salt lamps, bath salts, and inhalers.
One of the main benefits of pink salt is that it contains a wide range of minerals and trace elements that are essential for the human body. These minerals can help to regulate fluid balance, support healthy digestion, and promote healthy bones and teeth.
Additionally, some people believe that pink salt has unique health benefits compared to other types of salt, such as table salt. However, there is limited scientific evidence to support these claims.
It is important to note that pink salt, like all types of salt, should be consumed in moderation. Excessive salt intake can lead to health problems such as high blood pressure, so it is important to monitor your intake and consult with a healthcare professional if you have any concerns.
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Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 grams (1.2 oz) of solids per litre, a salinity of 3.5%. Salt is essential for human life, and saltiness is one of the basic human tastes. The tissues of animals contain larger quantities of salt than do plant tissues. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation.
Himalayan Medium Pink Rock Salt Granual is Himalayan White Rock Salt Fine Grain Natural mineral salt, Free of any chemical additive, high in minerals(up to 82) & trace elements, low on sodium content, multiple health benefits in controlling heart ailments, digestive disorders Flavoring, Sprinkling, Preservation, Pickling
Himalayan Pink Rock Salt Granules is a natural mineral salt, Free of any chemical additive, high in minerals(up to 82) & trace elements, low on sodium content, multiple health benefits in controlling heart ailments, digestive disorders Flavoring, Sprinkling, Preservation, Pickling
Himalayan Pink Salt has a clean, crisp taste that enhances the flavor of food without overpowering it. Its subtle flavor makes it perfect for both cooking and seasoning at the table.
Health Benefits: Contains over 80 essential minerals, including calcium, potassium, and magnesium, Supports proper hydration and electrolyte balance,
May aid in regulating blood pressure and improving circulation, Promotes healthy pH balance in cells.
Uses: Ideal for seasoning meats, vegetables, soups, and stews, Use as a finishing salt to sprinkle over salads, eggs, or roasted vegetables, Excellent for homemade bath salts, body scrubs, detox soaks, candles, decorations, etc.
Packaging: bags, plastic bottle (with different sizes), Customized (As per the buyer requirements).
Product Details
Product Description
Salt, also known as table salt, or rock salt, is a mineral that is composed primarily of sodium chloride. Salt is one of the oldest, most ubiquitous food seasonings and salting is an important method of food preservation. The taste of salt (saltiness) is one of the basic human tastes. Salts are also commonly used as ingredients in bathing additives and cosmetic products. Salt is involved in regulating the water content (fluid balance) of the body. Refined salt, which is most widely used presently, is mainly sodium chloride.
Origin :-, India
