Palm sugar is a sweetener made from the sap in coconut palm trees. It has a mild caramel flavor that is a popular ingredient in Southeast Asian and African cooking.
Palm sugar is considered a healthier alternative to other sweeteners because its production involves minimal processing with no added chemicals. Because it's unrefined, it also retains high levels of plant-based vitamins and minerals that can benefit your health.
Palm sugar also has a low glycemic index compared to other sweeteners, which means itâ??s less likely to cause your blood sugar to spike and crash. While research is ongoing, some studies suggest that palm sugar is a good alternative sweetener for people with diabetes
A coarse, unprocessed sugar, which is generally brown in color, sticky textured and crumbly in consistency. This sugar, which may also be referred to as jaggery , gur or coconut sugar, is obtained by boiling down the sap from the coconut palm or the Palmyra palm tree.
Origin :-, Indonesia
VHP - Very High Polarization - Brown Sugar - Icumsa 600 - 1200
Sugar from Our Company has the following specifications.
Color : ICUMSA 600 to 1200 typical
Origin Brazil
SPECIFICATIONS: VHP
Polarization: 97.8 degree to 99.2 degree
Ash Content: 0.15 % max
Solubility: 95%
Free flowing
Color: Brown
Radiation: Within internationally acceptable limits
Granulation : 0.6 mm of regular square ( medium size)
Moisture: 0.15% max
Magnetic Particles: 10 MG/K
So2 120 MG/K
Sulphur Dioxide: 60 MG/K MIN
Smell: Free from unusual or abnormal smells
Reducing Sugar : 0.05% MAX by weight
HPN Staph Aureus
NIL
MAX AS 1 P.P.M
MAX PS
2 P.P.M
MAX CU 3 P.P.M
Substance Structure : Solid Brown Crystal
As a result, it has become increasingly popular as a substitute to white and brown sugar. Palm Sugar comes from the sugar palm Borassusflabellifer the attractive, fan-shaped Palmyra palm that grows throughout the Cambodian countryside. Research studies have found that it contains the most notable nutrients of palm sugar are the minerals Iron, Zinc, Calcium and Potassium, phosphorus, manganese and copper along with some short chain fatty acids, polyphenols and antioxidants that provides health benefits. Palm sugar is a natural low sweetener which makes it suitable for people who are weight conscious and those who have diabetes as well. The sugar content found in palm sugar is well balanced.
Product Specifications:
Place of Origin: Cambodia
Product type: Organic Palm Sugar/there is no further processing step like cane sugar
Form: Granulated Powder
Color: Pale Yellow to Brown
Crop Season: January until June
Humidity: 3% Max
Sucrose: 70.00% Min
Shelf life: 2 years
Processing Type: Raw
Primary Ingredients: Liquid sap of the Palm Tree
Packaging options and material used: - 300g plastic bag
- 8g x 36pcs in 1 box
- 1kg, 2kg, 5kg in plastic jar
- 40kg in pp bag
MOQ : 10MT
Production Capacity: flexible based on demand QTY
Essential details
Storage Type:
Cool Dry Place Avoid Sunlight
Specification:
400g*40bags 400g*50bags 500g*40bags, 400g*40bags 400g*50bags 500g*40bags
Product Type:
Sugar
Manufacturer:
Brown Color Sugar
Ingredients:
100% Sugar Cane, 100% Sugar Cane
Content:
100% Sugar Cane
Address:
AUSTRIA
Instruction for use:
Consume
Type:
Health Sugar
Processing Type:
Refined
Color:
White
Packaging:
Bag, Box, Sachet, Vacuum Pack
Purity (%):
100
Shelf Life:
48 Months
Place of Origin:
AUSTRIA
Primary Ingredient:
Beet Sugar, CANE SUGAR, Glucose, Palm Sugar
Product Name:
Natural Raw Brown Sugar
Sugar type:
Cane Sugar 99.80% Purity
Sugar Color:
Brown Color Sugar
Refined White Sugar Icumsa 45:
Refined Cane White Sugar
Sugar Grade:
Refined Grade
Keyword:
Bulk Brown Sugar
Storage:
Cool Dry Place Avoid Sunlight
Supply Ability
Supply Ability
2000 Metric Ton/Metric Tons per Day
Packaging & delivery
Packaging Details
25/50 KG PP Bags or As Per Customer Request
Port
Any Port
Lead time:
Quantity(metric tons) 1 - 1000 >1000
Lead time (days) 5 To be negotiated
At Bumi Eden Arcadia, we offer 100% Pure Palm Sugar, sustainably sourced from a single village in Central Java, where we work closely with local farmers to ensure the highest quality and authenticity. Our palm sugar is made from the sap of Arenga palm trees, processed traditionally to maintain its natural goodness and distinct flavor.
Pure and Natural
Our palm sugar is 100% pure, with no additives or preservatives. It is handcrafted by local farmers using traditional methods passed down through generations, ensuring a natural, unrefined product. The sap is collected, boiled, and crystallized into rich, golden palm sugar, packed with the full spectrum of natural nutrients.
Rich, Caramel-Like Flavor
Known for its deep, caramel-like sweetness and subtle buttery notes, our palm sugar enhances a wide range of dishes and beverages. It dissolves easily and adds a rich, earthy sweetness to both sweet and savory recipes, making it a versatile ingredient in cooking and baking.
Sustainably Sourced and Fair Trade
We nurture long-standing relationships with the farmers in Central Java, supporting sustainable practices and fair trade principles. By working directly with the community, we ensure that our palm sugar is not only of the highest quality but also contributes to the well-being of local farmers and the preservation of traditional agriculture.
Nutrient-Rich and Healthier Alternative
Our 100% Pure Palm Sugar is a natural sweetener with a lower glycemic index than refined sugar, making it a healthier alternative for those looking to reduce sugar intake. It retains essential nutrients such as iron, potassium, magnesium, and zinc, making it a great option for health-conscious consumers.
Our Arenga Palm Sugar is a natural sweetener with an authentic taste, produced from pure sap. This product delivers a distinctive caramel aroma reminiscent of the tropical warmth and profound authenticity of flavor. Not only does it add a unique taste dimension for culinary and beverage applications, but it is also rich in nutritional value and environmentally friendly. Our Arenga Palm Sugar is a strategic solution for companies looking to champion innovative excellence and sustainability in their product portfolio.
Specification
White Refined Cane sugar -
Polarization : 99.80% Min
Ash content : 0.04% Max
Suphateash Content : 00.04% Maximum
Moisture : 0.04% Max
Solubility : 100% dry Free Flowing
Radiation : Normal without Presence of Cesium or Iodine Certified
Granulation : Fine
Smell : Free of any Odor
Reducing Sugar : 0.05% Maximum by Weight
Fumigation : Well Cleaned from Molds, Unnatural Odors, Chemical and Insect
ICUMSA: >OR=100 ICUMSA and<150 ICUMSA as determined in sugar analysis
Crop : Current
SO2: 70MG/K
Radiation : Normal within internationally accepted limit
Moisture: 0.04% max by weight
Solubility : 100% dry free fine flowing
Polarization : 99.80% min
Granulation : fine standard
Ash by electrical : 0.04% max (on dry weight basis)
Smell : free or any smell
Reducing sugar: 0.05% max by weight
HPN Staph Aureus: nil
Max.AS : 1 PPM
Max.PS : 2 PPM
Substance : solid crystal
