Rock salt, also known as halite or Himalayan salt, is a mineral-rich salt harvested from salt mines or extracted from salt deposits found in rock formations. Unlike table salt, which is heavily processed and refined, rock salt is typically less processed and retains more of its natural mineral content. It ranges in color from white to pink to red, depending on the minerals present in the salt deposits. One of the distinguishing features of rock salt is its texture, which is coarser than table salt due to larger crystal sizes. This coarse texture makes rock salt ideal for use in salt grinders or mills, allowing individuals to freshly grind the salt as needed to season dishes. Additionally, the larger crystals of rock salt provide a satisfying crunch when used as a finishing salt on salads, grilled meats, or other dishes.
Rock Salt Advantages
Non-Culinary Uses
Natural Mineral Content
Less Processing
Versatility and Texture
rock salt 3
Rock Salt Usage
Cooking and Seasoning
Salt Grinders or Mills
Brining and Pickling
Bath Salts and Spa Treatments
Air Purification
Crafts and DIY Projects
Rock salt is often used in cooking and food preparation for its unique flavor and texture. It can be used to season meats, vegetables, and soups during cooking, imparting a subtle saltiness and enhancing the overall flavor of the dish. Because of its mineral content, rock salt may also add subtle earthy or mineral notes to food, contributing to its complexity. In addition to its culinary uses, rock salt has several other applications. It is commonly used as a natural alternative to chemical de-icing agents on roads and sidewalks during winter months.
Product type : Blended spices
Packaging Type : Standard pack, pp bag, as per requirement
Size : 1-2 mm
Shelf Life ; 1-5 Years
Color : Pink
State : Crystal
Packing Material : Packed in Plastic Bags
Usage : Hotels, Home, Restaurants
Certification : FSSAI Certified
Preferred Buyer From
Location : All Countries Except India
Himalayan Rock Salt Crystals (Dark Pink) (1-2 mm)
Himalayan Rock Salt Crystals (Light Pink) (1-2 mm)
Black Rock Salt is used extensively in making chat items, garnishing salads, making marinades and is an essential part of many ethnic Indian beverages.
Unlock the essence of purity and wellness with our premium-grade EveryDay Himalayan Rock Salt, hand-harvested from the ancient salt mines of the Himalayan foothills. Formed over 250 million years ago, this natural pink salt is untouched by pollutants and free from additives, making it one of the purest salts on Earth.
Rich in over 80 essential trace minerals like calcium, magnesium, and potassium, our Himalayan Rock Salt isn't just a seasoning its a source of balanced nutrition and holistic health. Its distinctive pink hue and subtle, earthy flavor enhance any dish, while its mineral content supports hydration, detoxification, and pH balance in the body.
Sourced Responsibly from Authentic Himalayan Mines in Pakistan
Whether you're cooking gourmet meals, creating a relaxing spa experience, or just elevating your everyday seasoning, our Himalayan Rock Salt delivers purity, taste, and wellness in every grain.
Product name: Iodized Salt
Origin: Egypt
Salt Source: sea salt
HS Code: 250100
Color and Form: White Crystalline Refined Fine Salt
Packing: 25 Kg Sacks - Jumbo Bag 1 Ton
Molecular Formula: NaCl
Purity: 98.50% min.
As EIC for export, world-class salt exporter, we will walk through the questions, what is non iodized and what is iodized salt and everything you need to know about iodized and non-iodized salts, in this article.
Before giving a non iodized salt definition, let's fully understand what iodized salt is.
Iodized salt is basically salt to which iodine is added. Iodine is a trace mineral found in trace amounts in some foods like eggs, vegetables, and seafood. The body needs iodine however, it cannot make iodine naturally. That is why humans need to take iodine from foods.
Since iodine is found in minimal quantities in foods, it is also added to table salt in many countries to prevent iodine deficiency.
Both iodized salt and non-iodized salt look the same, taste the same, and feel the same. Then, what is non iodized salt? Non-iodized salt is salt without the addition of iodine. It consists of sodium and chloride.
Still, table salt is processed after being harvested. During this process, some additives and anti-caking agents such as sodium aluminosilicate, silicon dioxide, and magnesium carbonate can be added to the table salt. So, even if iodine is not added to it, other agents that enhance the taste and elongate shelf life might be included in the production.
Applications:
Chlorine manufacturing
In petrochemical manufacturing
Rubber manufacturing
Caustic Soda manufacturing
In animal feed
In curing of hides
Soap and detergent manufacturing
As water softeners
In highway or road deicing
In textile industries
In paper and pulp industries
In drilling
Packaging:
35 kg per bag
50 kg per bag
1 ton jumbo bag
1.5 tons jumbo bag
2 tons jumbo bag
