Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer.
Native Tapioca Starch
Used as Thickener,
Ingredients binder
Applications:
Thickener in sauce, soups, masala powder
Cambodia origin Tapioca flour
STARCH CONTENT: 86% Min
MOISTURE: 13.5% Max
VISCOSITY: 700 B.U Min
WHITENESS: 90.0 Min
ASH: 0.25% Max
SO2: 30ppm Max
Available in 25kg, 50kg and 850kg packing. Bulk or as per buyer request
Shipment Terms: FOB/CIF/CFR
Price: US$340/MT Negotiable. We welcome your bid with payment proposal and quantity.
Tapioca starch is more highly processed as it consists only of the starch from the cassava root isolated from the rest of the root. The root is grated and washed to produce starchy water. That water is evaporated and the white residue that left behind is tapioca starch. We have 100% sun shine dried tapioca and 100% dried tapioca by drier machine.
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions:
Used Widely in Gluten-Free Food Preparations.
Formation of gels (upon cooking)
Thickening of batter and dough for higher gas bubble stability
Adhesion or binding effect for gluten-free formulations
Moisture-retention of bread and buns
Serve as a texturizing and stabilizing agent in icing formulations
STORAGE
Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct
sunlight.
PACKING
Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Moulding Starch is a Tapioca based Modified Starch. Moulding starch is a odourless, tasteless, Vegan and Plant-Based starch. It is dominantly used in confectionery items as a replacement for Gelatine in products such as Jellies, Candies , Marshmallows, Starch Gums, Caramels, Nougat, Gummies, Jelly bean centres, and Cream centres. Moulding starch is used to create and stabilize the mould shapes in the production of jelly and candies.
"FroSin Modified Tapioca Starch is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is produced by combination of chemical and physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni, Frozen foods, Instant foods, etc.,
"
Tapioca pregelatinized starch offered by us has specific properties such as high viscosity, good color carrier properties and absence of foreign odors. It is often used as an adhesive in paper and corrugation industry, Sizing and finishing agent in textile and as a fluid loss control additive in oil well drilling.
Applications / Advantages:
1) Our made tapioca pregelatinized starch finds much favor in adhesive industry because of high viscosity and appreciable binding capacity.
2) Tapioca pregelatinized starch is extensively used in animal feed and fish feed industry as binding agent or expanding agent.
3) It is also widely used in textile for sizing of yarns and finishing of cotton and polyester fabrics.
4) Tapioca based pregelatinized starch is used as a wet end additive to the pulp in the paper industries.
5) It is used as binder in manufacturing mosquito coil, incense stick, dhoop and cone to replace the expensive gum
