Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer.
Native Tapioca Starch
Used as Thickener,
Ingredients binder
Applications:
Thickener in sauce, soups, masala powder
"Viego Global exports various types of Modified Tapioca starch/Cassava starch/ Manioc starch to world market.
Vietnam is one of the world's largest country exporting cassava and cassava-made products.
We can provide Modified tapioca starch with code E1422, E1420, E1412, E1414, E1404, Pregelatinized starch.
Product Application
CATIONIC STARCH IS USUALLY USED IN PAPER PRINTING INDUSTRY
- Improve paper surface, reduce the size of holes on paper surface to make paper smooth,
- Increase the whiteness of paper, increase the ability to catch ink when printing (because starch is filled with air holes on the paper surface, reducing the amount of ink consumption when printing but still retains sharpness).
- Improve the uniformity of paper thickness when coated with two sides of Oxidized starch.
- Oxidized starch is a substrate for mixing color compounds, waterproofing agents, adhesives ... when producing colored paper, box paper, wrapping paper ... using surface coating system.
*SPECIFICATION:
Fineness: 93% Min
Brightness : 80% Min
Moisture: 15% Max
Spots (amount/cm2): 8 Max
PH: 5.0-8.0
Viscosity: 50-200
Degree of substitution: 0.03-0.075
Cassava starch is produced from cassava, cassava or tapioca from Manihot esculenta Crantz in the wet grinding process. Today, cassava starch is used in industries such as food (candy, beverages, etc.), pharmaceuticals, cosmetics, paper, textiles, building materials, mining and agriculture.
Criteria Name Required
1. Colors There are natural white shades
2. Odor Characteristics of the product, no strange odor
3. Status Powder-free, smooth, free from lumps, no mold, no visible to the naked eye, including live insects and insects
I. TYPE 1 :
Whiteness:> 96%
Starch:> 85%
Moisture: 13% max
Impurities: 0.1%
PH: 5-7
Packing: 25 or 50 kg/ bag ( PP/PE)
20FT/ 19MTS
II. TYPE 2:
Whiteness: 90%
Starch: 80%
Moisture: 13.5%
Impurities: 1 1.5%
Packing: 25 or 50 kg/ bag (PP/PE)
20FT/ 19 MTS
Name of Commodity: Tapioca Starch
Type 1: Food grade
Moisture: 13% max
Starch content: 85% min
Ash: 0.2% max
Fiber: 0.2% max.
Whiteness : 92% min
Viscosity : 750 BU min
PH: 5-7
Origin: Vietnam
Packaging: 25kg-50kg/bag or as customersâ?? requests.
Type 2: Industrial grade
Moisture: 15% max
Starch content: 83% min
Ash: 0.5% max
Fiber: 0.5% max
Whiteness : 89% min
Viscosity : 650 BU min
Origin: Vietnam
Packaging: 25kg-50kg/bag or as customersâ?? requests.
General information:
Price: 425$-470$/ton
Packaging: 25kg/bag or as customers' request
Delivery port: FCA Ho Chi Minh port
Shipping: 10 days after payment.
Payment: T/T or L/C 100% at sight
