Shubhlaxmi industries are a manufacturer and exporter of garam masala/ Curry Masala that is blended with traditional methods and modern equipments to satiate customers and common in cuisines from the Indian subcontinent.
KNOWN AS "UNIVERSAL TASTE ENHANCER"
Curry Powder/ Garam masala the name simply means "warm blends of spices". While preparing this mixture, each ingredient is selected carefully in its correct form and precise amount to get the most relishing taste. While some masala are available HOT and some are mild, we totally avoid this dilemma and make a taste that is suitable to all. In short we can say that Garam masala/Curry masala is a world of spices brought together to give your taste buds an awesome treat. It is added in delicacies to enhance taste and aroma that are incomparable.
Specification
Type ; Regular/steam Sterlized
HS Code : 09109929
Color : Yellowish Orange
Moisture ; 8% Max
Total Ash : 7% Max
Acid Insoluble Ash : 1%
Mesh Size : 60-80
Total Plate Count : Max 100000/gm
Coliforms : Nil
E-coil ; Nil
Yeast & Molds : Nil
Salmonella : Nil/25gm
Aflatoxin : Bellow 5ppb
Quality Assurance : Sgs, Geo-chem, Spice Board
Loading Capacity : 15mt In 20'fcl & 25mt In 40'fcl
Packaging Type : Plastic Packet, Paper Box
Packaging Size : 100gm, 250gm, 500gm
Usage : Cooking
Specialities : Long Shelf Life, Good Quality
Shelf Life : 1 Year
Processing Type : Blended
Grade Standard : Food Grade
Preferred Buyer From
Garam Masala is a quintessential spice blend in Indian cuisine, renowned for its aromatic and warming flavors. Translating to hot spice mix, garam masala is a versatile blend that adds depth and complexity to a wide range of dishes. While the exact composition of garam masala can vary based on regional preferences and family recipes, it typically includes a combination of aromatic spices such as cardamom, cinnamon, cloves, cumin, coriander, black pepper, and nutmeg. Each spice in garam masala contributes its unique flavor and aroma, resulting in a harmonious blend that enhances the taste of various dishes. Cardamom adds a floral and citrusy note, while cinnamon provides warmth and sweetness. Cloves impart a pungent and slightly bitter flavor, while cumin and coriander offer earthiness and depth. Black pepper adds heat and spiciness, while nutmeg adds a warm and nutty flavor.
Garam Masala Advantages
Flavor Enhancement
Time-Saving
Culinary Creativity
Cultural Heritage
garm masala
Garam Masala usage
Curries and Gravies
Stir-Fries and Sautes
Rice Dishes
Soups and Stews
Snacks and Appetizers
Baking
One of the key features of garam masala is its versatility. It can be used in both vegetarian and non-vegetarian dishes, ranging from curries and stews to rice dishes and snacks. Garam masala is often added towards the end of the cooking process or sprinkled on top of finished dishes to preserve its delicate flavors and aromas. In addition to its culinary uses, garam masala also offers potential health benefits due to the spices it contains. Many of the spices in garam masala, such as cinnamon, cloves, and black pepper, have antioxidant and anti-inflammatory properties that may help promote overall health and well-being when consumed as part of a balanced diet.
Product type
blanded spices
Packaging Type
Standerd pack, pp bag, as per requirement
Garam Masala is a flavorful and aromatic spice blend made from premium whole spices like coriander, cumin, black pepper, cloves, and cardamom. It adds warmth, depth, and richness to Indian dishes, enhancing curries, gravies, and marinades.
