Cleaned, salted, dried and frozen
Storage temperature
- 18 C
Shelf Life
12 months
Origin
USA
Supply Ability
Supply Ability:100 Metric Ton/Metric Tons per Month
Omasum is a part of the beef stomach (rumen,recticulum,omasum)
Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue.
The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups.,
The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing
1-Omasum is cut in the boat shape
2-Inverted on the other side
3-The circular size Omasum is being cut to clean the omasum
4-Fat from the bottom parts is being removed.
5-Omasum are put in to salt ,each leaf in salt kept for one day
6-The salty water coming from Omasum is being stored.
7-Omasum are clened the salt
8-They are washed in the water
9-Pressed to dry
10-Storage in cold place and - 18 C Cold room storage
Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has
a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs.
Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups.
The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from
trusted farmers.
Beef Omasum Cleaned, salted, pressed to dry and frozen
Processing:
1. Omasum is cut in boat shape
2. Inverted on the other side
3. The circular size omasum is being cut to clean the omasum
4. Fat from the bottom part is being removed
5. Omasum are put into salt, each leaf in salt, kept for 1 day.
6. The salty water coming from omasum is being stored
7. Omasum are cleaned from salt
8. They are washed in water from point 6.
9. Pressed to dry
10. Stored in cold place.containers and bottles in all shapes.
Specification :
Type:Beef
Style:FROZEN
Feature:Low-Fat, Low-Salt
Certification:HALAL
Packaging:Bag
Part:Stomach
Storage Type:Frozen
Place of Origin:Philippines
Brand Name:custom
Model Number:custom
Type:Beef, Cleaned, salted, scoop out and frozen
Feature:EFFECTIVE, Low-Carb, NATURE, Nutritious, Sugar-Free, Trans
Storage Type:-18 Degree
Freezing Process:BQF
Stomach:Omasum (Book Tripe)
Shelf life:18-24 Months
Grade:A grade
Usage:Food
Variety:Beef
Kind:HALAL Frozen Food
We are offering frozen halal beef meat. available for sale is top grade frozen halal beef meat , now available at affordable prices , best market conditions and , ready stock
Processed HALAL Frozen Beef
We can supply you with the following
We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.
Frozen Halal Meat (Goat/Sheep & Lamb)
Frozen lamb inclding 4 or 6 way cuts
Packaging: Packing : packing material is five corrugated carton with packing tape fixed .
We are open to supplying small and large quantities of our quality products. So do not hasitate to contact us to get quality products and also at very good prices!!!!
As a Brazilian wholesale frozen Meat Manufacturer, Supplier, distributor and exporter, we offer an extensive list of premium quality frozen Beef brand names your company can trust. Sourced from top-tier, fully certified and ISO compliant manufacturers in Brazil, With a complete engagement from processing to delivery. Our quality and highly demanded brands are what sets us aside.
We export a wide range of best brand tasty all-natural Grade A frozen Beef to Japan, China, Hong Kong, Saudi Arabia, Vietnam, United Kingdom, United Arab Emirates, Iraq, South Africa, Netherlands, Germany, South Korea, the Philippines, Taiwan, Singapore France, Mexico, Angola, Malaysia and major export markets worldwide.
Packaging sizes can be tailored made for wholesale and retail purposes in order to meet buyer's requirements.
Our premium frozen beef is sourced from cattle raised in the pastures of Brazil and Argentina. Known for its tenderness and rich flavor, each cut is carefully trimmed to ensure superior flavor to its balanced marbling. Trimmed meat is flash-freezen to lock in the natural juices and taste.
Since we are working directly with farmers, beef cuts are available on a rolling basis and come in packaged sets. Contact us for the most updated availabiltiy.
Available cuts are:
Frozen Beef Knuckle
Frozen Beef Flat 97Vl
Frozen Beef Topside Cap off fat off
Frozen Beef Eyeround
Frozen Beef Shank
Frozen Beef Heel Muscle With Golden Coin
Frozen Beef Forequarter 8 cuts
Frozen Beef Robbed Quarters 90VL
Frozen Beef Flanks
Frozen Beef Rib Finger
Wagyu is also higher in a type of fatty acid called conjugated linoleic acid (CLA). Wagyu beef contain the highest amount of CLA per gram of any foodstuff about 30% more than other beef breeds due to higher linoleic acid levels. Foods that are naturally high in CLA have fewer negative health effects.
