Moisture: 14% Max
Broken: 5%,10%,15%,25%
Foreign Matter: 0.1% Max
Damage Kernels: 0.5% Max
Yellow Kernels: 0.5% Max
Chalky Kernels 3 basis: 5% Max
Red and Red Streaked Kernels: 0.5% Max
Immature Kernels: 0.5% Max
Average Length of Grain: 6.2mm Min
Paddy Grain: 15seeds/Kg Max
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles.
broken rice can be used by the pet food industry, and for livestock feeding and aquaculture. Broken rice is also used to make starch which is used as laundry starch and in foods, cosmetics and textile manufacture.
* CROP: NEW
* ORIGIN: VIETNAM
* SPECIFICATION:
- Broken : 5% max - Moisture : 14.5% max
- Damaged kernel : 0.5% max - Chalky kernels : 3.0% max
- Foreign Matter : 0.1% max
- Red and Streaked kernels : 0.5 % max
- Purity jasmine rice : 85.00% Min
- Paddy per kg : 5.00 grain maximum
- Yellowkernels : 0.5% Max
- Non jasminerice : 10% Max
- Whole kernel length average: 6.6 mm Min
- Milling degree: Well milled &Double polished
- Live insect: Nil after fumigation
