Maize Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.
- Our corn starch is produced from the finest ingredients and carefully processed to ensure the best quality. It can be used in a variety of applications, such as food processing and household use.
- Our Corn Starch specification:
Form: Powder
Starch Type: Tapioca Flour
Powder content: 92%
Part: Seeds
SO2, GMO: none
pH: 5-7
Moisture: 13% max
Whiteness: 92% min
Shelf life: 12 months
Finess: 98%
Place of origin: Tay Ninh, VietNam
Viscocity: 750 BU min
Corn starch is a common food ingredient, used as Corn Flour for thickening sauces or soups, and in making corn syrup and other sugars It is versatile, easily modified, and finds many uses in industry as adhesives, in paper manufacturing, as an anti-sticking agent, and textile sizing application.
Native Maize Starch
Used as Thickener, Anticaking agent,
The binding agent, Coating agent
Applications:
Thickener in sauce, soups, masala powder
Used as a coating agent for fried foods to enhance crispiness
Botanical name Zea mays everata Sturt
Taste Typical
Odor Odourless, no foreign odours
Color Typical, yellow/orange – typical
Production area
Expansion 38/40, 40/42, 42/44, 44/46, 46/48, Mushroom
Packing Paper bags 20kg and 50lb and polypaper bags 20kg and 50lb
Loading 20 feet: 25.5 metric tonnes with 20/25kg bags or 24 metric tonnes loading
ANALYSIS VALUES
Purity 99.5% min
Foreign bodies 0.50% max
Explosion 98% min
Moisture 15.0% max / 12.0 % min
Broken/Damaged 1.00% max
Insect damage 1.00% max
Discolored 0.30% max
Undersize 5mm 2.50% max
Live insects Free
Total Defects 3.5-4.5% max (Deppending on expansión)
