IR 64 Parboiled Rice | FOB India | Certified: APEDA, FSSAI, BRC
Price : USD 485-500
Product Description:
IR 64 Parboiled Rice is one of India's leading non-basmati long-grain rice varieties, known for its excellent cooking quality, long grain length, and affordability. Sourced directly from premium Indian rice mills and processed with strict quality controls, this rice is ideal for bulk importers, wholesalers, and food industries worldwide.
Product Specification:
Origin: India
Moisture: 14%
Broken: 5%
Damaged: 1%
Foreign Matter Includeing Paddy: 1%
Milling Degree: Well Milled
Key Features:
Long Grain Non-Basmati Parboiled Rice
Well-Milled and Double Polished
Excellent Cooking Quality - Non-Sticky Texture
Low Broken Ratio - 5%
Ideal for Africa, Middle East, Southeast Asia Markets
Flexible Packaging Options for Bulk Buyers
APEDA & FSSAI Certified Indian Exporter
Packaging & Delivery:
Price: FOB India $485 - $500 per MT
Minimum Order: 25 MT (1 x 20FT Container)
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available
Certification & Compliance:
APEDA -Government of India Export Certification
FSSAI - Food Safety and Quality Compliance
BRC - International Food Safety Standard
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Looking for a reliable IR 64 Parboiled Rice supplier from India?
Khumsub Company delivers high-quality, certified rice at competitive prices with export-ready logistics
Keywords : Well Milled Parboiled Rice
Bulk Rice Supplier India
Cheap Wholesale Parboiled Rice
MOQ : 25MT - 1 cont x20FCL
Place Of Origin : India
Brand Name : Private Label
IR 64 Parboiled Rice is a premium Indian non-basmati rice variety processed using the parboiling technique, which involves soaking, steaming, and drying the paddy grains before milling. This enhances the nutritional value, improves grain strength, and yields a distinct golden-yellow hue and firm texture.
Variety: IR 64 (non-basmati, short to medium grain)
Processing: Parboiled (hydrothermal treatment) to lock nutrients & enhance shelf life.
Color & Appearance: Golden or light yellow tint due to parboiling.
Texture & Cooking: Moisture ~12-14%; grains cook to firm, separate, non-sticky texture, ideal for a wide range of dishes.
Nutritional Benefits: Retains more vitamins (especially B vitamins) and minerals vs regular white rice because parboiling drives nutrients into the endosperm.
Shelf Life: Parboiled rice has longer shelf life and greater storage stability.
Physical & Quality Specifications
Grain Length: Medium to short/medium grain (typically 5.5-6.2 mm, depending on grade).
Moisture: Max ~12-14%.
Broken Grain %: Often available with low broken content (e.g., 5% max).
Purity: High purity levels with minimal foreign matter.
Sona Masuri rice is a premium medium-grain, aromatic rice variety widely consumed in India and exported across global markets. It is mainly cultivated in the fertile regions of Andhra Pradesh, Telangana, and Karnataka, known for producing rice with superior quality and taste.This rice is lightweight, soft-textured, and non-sticky after cooking, making it ideal for everyday meals. Sona Masuri has a subtle aroma, pleasant taste, and good grain elongation when cooked. It is easy to digest and lower in starch compared to many other rice varieties, making it suitable for regular consumption.
WMD Overseas offers high-quality Sona Masuri Rice, a popular medium-grain rice variety known for its light weight, delicate aroma, and soft texture. Cultivated in the fertile regions of South India, Sona Masuri is a staple rice choice for households, restaurants, and global markets seeking a healthy and flavorful rice option
Sona Masuri Rice - Light, Aromatic & Premium Quality Indian Rice
WMD Overseas offers high-quality Sona Masuri Rice, a popular medium-grain rice variety known for its light weight, delicate aroma, and soft texture. Cultivated in the fertile regions of South India, Sona Masuri is a staple rice choice for households, restaurants, and global markets seeking a healthy and flavorful rice option.
Naturally low in starch and easy to digest, Sona Masuri Rice is widely preferred for daily meals, biryani, South Indian dishes, and diet-friendly cooking.
Key Features
Medium-grain, lightweight rice
Mild aroma & soft, fluffy texture
Naturally low in starch & easy to digest
100% pure, stone-free & dust-free
Perfect for daily consumption
Hygienically processed & quality tested
Why Choose WMD Overseas?
Premium-grade sourcing from trusted growers
Double-polished & fully sorted grains
Contamination-free packaging
Competitive prices for bulk and export orders
Reliable supply and timely delivery
Applications
Daily home cooking
Idli, dosa, pongal & South Indian recipes
Hotels, restaurants & catering
Export & wholesale distribution
Ready-meal & food processing industries
Available Packaging
5 kg, 10 kg, 25 kg, 50 kg PP / Non-woven / Jute Bags
IR 64 Parboiled Rice is a popular, long-grain, non-basmati rice variety known for its affordability, good cooking quality, and nutritional benefits, retaining more B vitamins and antioxidants due to parboiling (pre-steaming) which also prevents rancidity and makes grains separate well after cooking. Cultivated in India.
Key Characteristics :
Grain Type: Long Grain, Non-Basmati.
Length: Average 5.8mm - 6.2mm.
Color: Pale Yellow, Creamy White, or Golden Yellow (after parboiling).
Texture: Soft, fluffy, and separate grains after cooking.
Flavor: Mild.
Parboiling Process Benefits (Sella Rice)
Nutritional Boost: Higher in B Vitamins and antioxidants.
Prevents Rancidity: Inactivates fat-breaking enzymes.
Improved Cooking: Prevents grains from sticking; ideal for dishes like biryani.
I
Specifications (Typical)
Moisture: 13-14% Max.
Broken Grains: Available in various percentages (e.g., 5%, 15%, 25% broken).
Purity: High, with minimal impurities.
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