Australian chickpeas exports 18/3/17
Desi (majority) / kabuli (small quantity)
Rare opportunity for beautiful, australian export chickpeas fresh from australian farm silos. Australian sourced chickpeas. Desi and kabuli are the two main chickpea types grown in australia, with desi predominating.
As australian-based agricultural specialists, we can guarantee the while supply chain on orders, buying direct from producers and arranging exports & shipping. A seasoned operator in the pulse industry, we are active supporters of the development of pulse varieties and the advancement of the industry in general.
Quantity; 10-20 x 20foot containers per month
Contract;Spot or contract (price reviewable monthly)
Specs;Desi 7-10mm (20 x 20 foot containers)
Kabuli; 8-10mm (2 x 20 foot containers)
Moq;1 x 20ft container
Inco terms;Cfr (fob may be possible)
Type ;Min 30% 8mm, max 10% below 7mm
Quality ;Grade a direct from farm silos
Packing ;Bulk loose in containers
Bags may be possible but extra cost upon receipt of loi.
Origin;Australia
Price - Desi; $920 usd/mt cfr based on 10/x20fcl
Valid for 3 days (until 20/3/17)
Kabuli; poa
Valid for 3 days (until 20/3/17)
Terms;100% lc at sight (irrevocable, confirmed, transferable lc at loading port from top 50 prime world bank )
Pb;No seller pb
Ibrahim conlon
M.Arch (uts) ba arch(uts) adad (cit)
Chickpeas
Chickpea is a butterfly-shaped flower herb, aliased to peach beans, chickpeas, chicken hearts, etc.
The starch of the chickpea has a chestnut scent. Chickpea powder and milk powder are made into soy milk powder, which is easy to absorb and digest. It is a nutritious food for infants and the elderly. Chickpeas can also be made into a variety of snacks and fried beans. The grain can be used as a diuretic, a milking agent, can treat insomnia, prevent skin diseases and prevent and treat biliary diseases. Starch is widely used in the textile industry of the paper industry.
Q: How long is your delivery time?
A: Generally it is 7-10 days, if we have stock. If not, maybe need 10-15 days to arrange the shipping.
Q: Do you provide samples ? is it free or extra ?
A: Yes, we could offer the sample for free charge but do not pay the cost of freight.
Q: why we choose you ?
A : (1)We can provide Consistent, high-quality products ,
(2)we have strong technical support
(3) we have competitive and reliable price of the products
(4)We can provide excellent and fast customer service
If you have any other questions , please feel free to contact with us
Brown chickpeas is also known as bengal gram kala chana and desi chana brown chickpeas is one of the most commonly consumed pulses in india it can be used in numerous ways like sprouted boiled cooked and soaked also it can be used for crunchy salads tangy chaats and mouthwatering curries in combination with various other vegetables by the intake of brown chana good amount of iron and protein are consumed the cooked chana can be stored in refrigerator for 34 days chickpeas are healthy as they contain many nutritional elements that are deemed necessary for the proper growth of our body chickpeas contain many vital vitamins like vitamin a vitamin b1 b2 and b3 vitamin c vitamin vitamin e etc
Brown chickpeas are also known as bengal gram kala chana and desi chana grains of chickpeas brown are small in size light yellow to dark brown in colour and have a thick seed coat have a markedly higher fiber content than kabulis and hence a very low glycemic index which may make them suitable for people with blood sugar problems find desi chana manufacturers in india desi chana suppliers in india desi chana exporters in india desi chana importers in india black chickpeas manufacturers in india black chickpeas suppliers in india black chickpeas exporters in india black chickpeas importers in india desi chickpeas manufacturers in india desi chickpeas suppliers in india desi chickpeas exporters in india desi chickpeas importers in india kala chana manufacturers in india kala chana suppliers in india kala chana exporters in india kala chana importers in india bengal gram manufacturers in india bengal gram suppliers in india bengal gram exporters in india bengal gram importers in india brown chickpeas manufacturers in india brown chickpeas suppliers in india brown chickpeas exporters in india brown chickpeas importers in india gujarat rajkot unjha rajasthan mundra port nhava sheva port ahmedabad mumbai delhi in india and around the world Real Extreme Export private limited regularly exports to malaysia indonesia philippines thailand vietnam usa saudi arabia united arab emirates morocco kuwait qatar turkey russia jordan georgia yemen oman south korea egypt china bahrain tunisia afghanistan algeria singapore
There are two main varieties of chickpeas, kabuli and desi. Small, dark desi chickpeas have a yellow interior. Kabuli are large, and beige-colored throughout, with a thin skin. However, in the market, both are simply designated chickpeas.
Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient.
Kabuli Chana 9 mm
Chickpeas also known as Black Chana was first grown in Australia as a commercial crop in Goondiwindi during the early 1970s. It is now an important crop in northern farming systems (NSW and Queensland) and becoming more widely grown in southern (Victoria and South Australia) and western (Western Australia) regions.
Also known as Bengal gram, Black Chana grain is exceptionally high in protein and has a low glycemic index making it an excellent protein for people with Diabetes. Black Chana, are light to dark brown colour. They are in the 6 to 7mm range, with a thick seed coat. Desi Chickpeas produced are split in half to make Chana Dahl, this split form are ground into flour called Besan.
Desi Chickpeas also known as Bengal Gram or Kala Chana, is a variety of chickpeas that differ from the Kabuli chickpea variety. Desi Chickpeas are smaller, darker, and have a rougher coat compared to Kabuli chickpeas, which are larger, lighter in colour, and have a smoother coat.They are usually dark brown, black, or tan in colour, with variations depending on the specific type Chickpeas have a nuttier and earthier flavour compared to Kabuli chickpeas.
Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning country or local in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green. They are normally dehulled and split to obtain dhal and are favored in India. It is mainly produced in Australia, Canada, Myanmar, Ethiopia, Tanzania and Malawi in Africa & exported to India, Bangladesh, Pakistan & Sri Lanka.
Specification of Desi Chick Peas
Properties Values / Limits
Foreign Matter Max. 1%
Green (Cotyledon color), Immature, shrunken, shriveled seeds Max. 3%
Broken and Splits Max. 2%
Damaged and Weeviled 3% (Weeviled 2% max.)
Moisture 10%
Varietals Admixture Max. 3%
Processing The grades are Machine Cleaned, HPS (hand-picked and selected) Sortexed
Storage Chick peas can be stored for 6-12 months, without exposure to heat, light and moisture.
