The crude mustard oil is dark brown in colour with a pungent odor. Refined mustard oil is used mainly for cooking as it is slightly more viscous and has a lower saponification value and a higher refractive index compared to other vegetable oils. Mustard Oil is obtained using cold press method which means the oil is extracted from the seeds by pressing the seeds at normal temperatures till they spill out oil.
Unveil the rich and robust flavor of Cold Pressed Mustard Oil, a time-honored cooking oil that is as healthy as it is flavorful. Sourced from the finest mustard seeds and extracted through the traditional cold-press method, this oil brings the essence of nature to your kitchen with every drop.
Product Highlights:
100% Pure & Unrefined: Our Cold Pressed Mustard Oil is made from the finest, handpicked mustard seeds, cold-pressed to preserve its natural properties. The oil remains unrefined, ensuring that you get all the nutrients and flavor in its most authentic and natural form.
Traditional Cold Pressed Extraction: This oil is extracted using the age-old cold-press method, which uses no heat, chemicals, or preservatives. This process retains the rich aroma, nutrients, and natural antioxidants that are often lost in refined oils.
Rich in Omega-3 & Omega-6: Mustard oil is naturally high in essential fatty acids, particularly Omega-3 and Omega-6, which are essential for maintaining heart health, reducing inflammation, and supporting overall wellness.
Locally Sourced, Handcrafted: Sourced from the best mustard farms, the oil is processed with care by local artisans who are committed to preserving traditional techniques that ensure the highest quality product.
Benefits:
Heart Health: Rich in Monounsaturated Fatty Acids (MUFA) and Polyunsaturated Fatty Acids (PUFA), this oil helps to reduce bad cholesterol levels (LDL) and maintain a healthy heart. Its high levels of Omega-3 fatty acids promote cardiovascular health and reduce inflammation.
Skin Care: The natural antioxidants in cold pressed mustard oil work to nourish and rejuvenate the skin. It helps in moisturizing dry skin, reducing the appearance of wrinkles, and providing a healthy glow.
Boosts Immunity: Mustard oil is known for its antibacterial and antifungal properties, which help boost immunity and protect the body from harmful pathogens.
Digestive Health: This oil is also known to aid in digestion, promote bile production, and improve appetite, making it a great choice for those with digestive issues.
Cooking Aids:
Versatile for Cooking: Cold Pressed Mustard Oil�¢??s distinct, slightly pungent flavor makes it a staple in many cuisines, especially Indian and Asian cooking. It is perfect for frying, sauting, or even as a finishing oil for salads and pickles.
Ideal for High-Temperature Cooking: With its high smoke point, this oil is suitable for deep frying and high-heat cooking methods, ensuring that it remains stable and does not release harmful compounds.
Perfect for Marinades & Dressings: The bold flavor of mustard oil adds an extra kick to marinades, dressings, and sauces. It pairs beautifully with vinegar and spices, enhancing the taste of your dishes.
Ethical and Sustainable:
Contains omega-3 (up to 12%) and omega-6 (up to 19%), eicosanoic acid (up to 14%), erucic acid (up to 50%), oleic acid (up to 30%).
Contains vitamin complex: group B vitamins, vitamins E, K, D, A, P.
Helps to stay away from coronary heart diseases
It can be used as an antibacterial oil
Helps to detoxify human body
Helps to reduce hair fall through improved blood circulation if it is massaged on scalp
Stimulates digestion, circulation and excretory system
It can be used as an irritant for stimulating sensation in senseless organs and muscles. Irritants are also useful for driving up muscles.
Helps preventing fungal growth, thus it can be used as anti-fungal
Helps in winter for making body warm and
Mustard is a kind of table sauce which is made from the mustard plant. The mustards are often mixed with water lime, lemon, vinegar, and other liquids salts and often other flavoring agents to create sauces. The taste of mustard ranges from sweet to spicy.
Mustard oil is extracted from the seeds of mustard. The mustard oil can be produced by Black mustard, white mustard, and brown Indian mustard. The pungency of mustard seed oil depends on their mixing with vinegar, water, or other liquid.
Mustard Oil is extracted at a low pressure at low temperature (40-600C). It contains 0.30-0.35 % essential oil (AllylIso- Thiocynate) which acts as preservative.
Product Characteristics:
Visual Clear: Free from sediments, suspended matter, separated matter
Moisture & insoluble 0.10% max.
Colour in 1" cell on the Lovi bond scale expressed as (Y + 5 R) 4 Maximum
Refractive index at 40 Degree Cel. 1.4646 to 1.4662
Saponification Value 168 to 177
Iodine Value 96 to 112
Acid Value 0.2 Max.
Unsaponifiable matter (percentage by weight) 1.2
Bellier's turbidity temperature Test 0C. 23-27.5% Max.
Presence of other Oils Nil
