Whole Red Lentils : Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils have traditionally been used as a meat substitute.
Parameter Requirements Comments/ Variation
Physical Characteristics The Lentils shall be hard and well filled
Purity 99% min. by weight Whole Lentils, defective Lentils and seed coats
Moisture 14% max -
Defective Seeds Container: 3% max by weight Lentils not of the specified variety. Lentil kernels that are broken, heat damaged, hail damaged, insect damaged, frosted, shrivelled, split, chipped, sprouted, affected by mould (field or storage). Includes pods that contain Lentils, whether broken or unbroken and loose seed coat.
Bulk ship: 5% max by weight
Varietal Restriction 1% max by weight Lentils not of the specified variety.
Poor color 1% max by weight Discoloured Lentils have excessive discolouration of the seed coat as per the Pulse Australia Lentil Photographic Charts. Includes disease, frost and water staining.
Screen size Aldinga 2.2mm slotted hole If whole lentils fall through then classed defective. All material that passes through screen is part of defective or foreign material as applicable.
All other varieties 2 mm slotted hole
Foreign Material 1% max by weight Unmilliable material and all vegetable matter other than Lentil seed material.
Unmillable Material 0.1% max by weight Soil, stones, metals and non-vegetable matter.
Field insects One (1) max. Dead per 200 g sample
The Red Footballs are also made from the Whole Red Lentil. The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product.
Split Red Lentils or Red Split Lentil
Split lentils are very popular for Sri Lanka, India, Bangladesh, Morocco, Saudi Arabia, Israel, Jordon markets and other countries as well.
Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. Our SRL are package quality product of Canada, and among the best in the world for quality.
Red Lentil in Bulk or in bags of 25 kg, 50kg, 100lbs, 50lbs or custom made PP bags is available.
We can supply Red Split Lentils from Australia, Canada, Turkey, Myanmar, Nepal, Ethiopia, Egypt, Syria, India and other major countries of origin if export is allowed
We are the reputable supplier of green, red and yellow lentils from south Africa. High Quality and competitive prices.
Current Crop Hot Sale ---High quality Green, Yellow and Red Lentils
ACMI Australia is an Australian Exporter and Wholesale supplier for high-quality grains from Australia. We are currently supplying Red Lentils, Whole Lentils with Husk, Chickpeas, Fava beans, Milk Powder, Honey, Wheat, etc. all over the world. We ensure high-quality organic products supply with all required certification and documentation.
Red lentils are less common than brown lentils and have a slightly sweeter taste than the brown. They take a little less time to cook although they tend to become somewhat mushy and are therefore more suitable to soups and stews. One advantage of Red lentils over other legumes is that they do not require soaking. You can soak them for a few hours if you wish and this will reduce the cooking time by about half. Because lentils are rich in protein and carbohydrates and are a good source of calcium phosphorus iron and B vitamins they made a natural staple to supplement other sources of protein. Our customer relation wing is there to serve you and provide you with all possible assistance in choosing the products as per the requirements.
