High Grade and Export Quality
Available in custom packing
Minimum Order 5 tons
Payment Terms-50% Advance and balance against Bill of Lading Copy.
Contact us for Pricing.
High Grade and Export Quality
Available in custom packing
Minimum Order 5 tons
Payment Terms-50% Advance and balance against Bill of Lading Copy.
Contact us for Pricing.
High Grade and Export Quality
Available in custom packing
Minimum Order 5 tons
Payment Terms-50% Advance and balance against Bill of Lading Copy.
Contact us for Pricing.
A very Popular rice that's grown largely in Southern Indian, in the states of Telangana, Karnataka and Tamil Nadu. Also Known As Minute Rice or easy cook rice.
We offer wide varieties of Ponni Parboiled Rice as per buyer's requirement
We are supplying the parboiled Ponni rice. We are supplying the rice at the factory price with a very minimal margin.
When we talk about the rice, we are able to supply 5% broken rice, and the color of the rice would be pure white. Please enquire us for any of your needs to get a perfect quote.
Commodity: Ir64 Long grain parboiled rice
Origin: India
Specification
Moisture: 14% Max
Average grain length: 6mm
Damage and discolour: 2% max
Silkey and sortex
Crop: Recent
Permal Parboiled
Indian Origin
Size-6.3mm+
Moisture- 13% Max
Broken-5%
Damage & Discolor 1% Max
MOQ 25 MT
Packing- 50 kg Plain P.P. Bags unbranded but can be branded
Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled.
