Dried Black pepperSpecification:
Moisture : 13.5% max
Admixture : 1 % max
Density : 550 - 600 g/l
Packing: PP bag (net :25/50kg)
Origin: Kerala, India
Port of loading: Cochin Port, APM Terminals.
Product Specifications- Commodity- Indian Green Cardamom
Variety: 6mm, 7mm, 8mm, or AGEB/AGB/Split Pods
Origin : Kerala , India
Colour: Deep Green, Fast Green,
Size- 6,7 or 8 mm or higher
Foreign Matters- 2 % basis
Inspection- SGS or any other agency as per your requirement for weight and quality.
Dried Black pepperSpecification:
Moisture : 13.5% max
Admixture : 1 % max
Density : 550 - 600 g/l
Packing: PP bag (net :25/50kg)
Origin: Kerala, India
Port of loading: Cochin Port, APM Terminals.
Product Specifications- Commodity- Indian Green Cardamom
Variety: 6mm, 7mm, 8mm, or AGEB/AGB/Split Pods
Origin : Kerala , India
Colour: Deep Green, Fast Green,
Size- 6,7 or 8 mm or higher
Foreign Matters- 2 % basis
Inspection- SGS or any other agency as per your requirement for weight and quality.
20 to 50 KG jute bags or poly bags as per buyers need.
By BTWT INTERNATIONAL LLC
Food Grade Whole Ground Cleaned Sterilized Global Exporter
Product Overview
BTWT INTERNATIONAL LLC supplies premium whole and ground spices from India Vietnam Ethiopia Guatemala and Indonesia sorted graded and processed under ISO 22000 HACCP and FSSAI standards Our spices are widely used in culinary herbal pharmaceutical and nutraceutical applications
We offer bulk volumes for industrial use and retail packaging for private label clients
I TURMERIC Fingers Powder
Type Turmeric Fingers Turmeric Powder
Curcumin Content 2 5 by variety
Color Deep yellow to orange
Moisture 8
Admixture 1
Aflatoxin Sudan Dye Not detected
Origin India Myanmar
HS Code 091030
II BLACK PEPPER Whole Ground
Type Whole GARBLED Ungarbled Ground
Moisture 12
Piperine Content 5 9
Density 500 600 gL
Color Jet black brownblack
Origin Vietnam India Sri Lanka
HS Code 090411
III GINGER Dried Powder
Type Dried Whole Split Ginger Powder
Volatile Oil Content 15
Moisture 10
Fiber Content Moderate to high based on grade
Origin India Nigeria China
HS Code 091011
IV CARDAMOM Green Whole
Varieties Bold Green Mixed Green
Size 6mm 8mm
Color Green Pale Green sundried or machinedried
Moisture 10
Volatile Oil 2
Origin Guatemala India Tanzania
HS Code 090831
Packaging Options Loadability
Packaging Options Loadability 20ft FCL
Bulk Bags 25kg 50kg PP Jute Paper Bags 12 16 MT
Retail Packs 100g 1kg standup zip pouches jars On request
Vacuum or Sterile Packs Available for gingercardamomturmeric Custom
FOB Price Range USDMT
Product FOB Price USDMT CIF Estimate USDMT
Turmeric Fingers 1000 1400 1100 1500
Turmeric Powder 1200 1600 1300 1700
Black Pepper Whole 3500 4800 3700 5000
Ginger Dried Whole 1200 1500 1300 1650
Ginger Powder 1500 1800 1600 1900
Cardamom Green 7mm 11000 15000 11500 16000
Black Pepper, Cinnamon, Cardamom & Vanilla Ã??? Premium Export Spices
By RedBox Gears
Whole & Ground | Grade A | Food & Flavor Industry | Direct-from-Origin
Black Pepper (piper Nigrum)
Form Whole / Ground
Type Black Pepper / White Pepper
Grade FAQ, TGEB, ASTA 500-600 G/L
Moisture 12%
Volatile Oil 2%
Piperine Content 4%
Use Culinary, Spice Mixes, Medicinal, Extracts
Origin India, Vietnam, Sri Lanka, Indonesia
HS Code 0904.11 / 0904.12
Shelf Life 18-24 months
Cinnamon (cinnamomum Zeylanicum / CASSIA)
Form Sticks / Quills / Powder
Type True Cinnamon (Ceylon) / Cassia
Length (Sticks) 3" to 8"
Moisture 12%
Coumarin Content Ceylon: < 0.004%; Cassia: higher
Use Food, Beverages, Bakery, Tea Blends, Pharma
Origin Sri Lanka, Indonesia, Vietnam, India
HS Code 0906.10 / 0906.20
Shelf Life 24 - 36 months
CARDAMOM (ELETTARIA CARDAMOMUM)
Form Whole Pods / Ground
Type Green Cardamom / Black Cardamom
Size Grades 6mm 8mm+ (Green) / Jumbo (Black)
Moisture 12%
Oil Content 3% (Green)
Use Tea, Food Flavoring, Desserts, Traditional Medicine
Origin Guatemala, India, Nepal, Tanzania
HS Code 0908.31 / 0908.32
Shelf Life 18 -24 months
Vanilla Beans (vanilla Planifolia)
Form Whole Pods (Grade A/B), Powder
Grade Grade A (Gourmet), Grade B (Extraction)
Length (Grade A) 14-20 cm
Moisture 25% -35%
Vanillin Content 2.0% (Grade A)
Use Ice Cream, Bakery, Chocolates, Extract Production
Origin Madagascar, Uganda, Papua New Guinea
HS Code 0905.00
Shelf Life 12 -18 months
We manufacture and export high quality spices. Specifically cinnamon.. All grades. Alba, c5, c4, m4, m5, h1, h2, h2 faq & quillings. We also deal with all other spices like black pepper, cloves, cardamom, nutmeg etc.,
We manufacture and export high quality spices. Specifically cinnamon.. All grades. Alba, c5, c4, m4, m5, h1, h2, h2 faq & quillings. We also deal with all other spices like black pepper, cloves, cardamom, nutmeg etc.,
Vandanmedu Premium Black Pepper The King of Spices
Vandanmedu Premium Black Pepper is a highquality aromatic and boldflavored spice sourced from the renowned Vandanmedu region in Kerala Indiaone of the worlds largest cardamom and spiceproducing areas Known for its rich essential oil content strong pungency and deep earthy aroma this premiumgrade black pepper is ideal for both culinary and medicinal use
Key Features
Sourced from Vandanmedu Kerala Grown in the heart of Indias spice belt ensuring authentic flavor and purity
High pungency and essential oil content Delivers a robust spicy kick perfect for seasoning and flavor enhancement
Sundried and naturally processed Retains natural oils and freshness free from artificial additives
Premium bold grade ASTA standard Uniform size rich black color and high density
Versatile usage Ideal for home cooking spice blends medicinal applications and industrial seasoning
Globally exported and certified Complies with international food safety and quality standards including Spices Board India certification
Uses and Applications
Culinary Enhances flavors in curries marinades soups and spice blends
Medicinal Known for its antiinflammatory antioxidant and digestive health benefits
Food industry Used in seasonings spice mixes and gourmet food products
Packaging and Availability
Available in 500g 1kg 5kg and bulk packaging customized as per order requirements
Exported worldwide with customized shipping options for bulk buyers
Experience the bold and authentic taste of Vandanmedu Premium Black Pepper where quality meets tradition
Would you like any modifications or additional details
I am a cinnamon exporter in srilanka.If you have any need of cinnamon.I can supply you good quality cinnamon in any grades.
All grades of cinnamon alba, c5 spl, c5, c4, m4, h1, h2, h2 faq(cut and bales)
And also black pepper
Moisture : 14%
Impurity : 0.2% max
Color : Brown to black
Cultivation Type : Natural
Packing : 25 kg / bag
Drying Process : Oven Dry
Certificate provide : Fumigation , Phytosanitary and Origin country
Capacity : 100 MT / monthly
Shelf life : 12 - 18 months
Origin : Indonesia.
