Our greenfield Production Plant guarantees consistent and large highquality volumes of Sugar Syrup
Upon your request and particular specifications we can supply a wide variety of Sugar Syrups in terms of colour density and Bx
These are our Standard Product Specifications
1Name of Product SUGAR SYRUP
An aqueous solution of sucrose white sugar point 2 according to the COUNCIL DIRECTIVE 2001111EC of 20
December 2001 relating to certain sugars intended for human consumption
2 Destination for food or industrial purposes
3 PhysicoChemical parameters
state of aggregation liquid
colour light straw
odor odorless
taste sweet
Bx 60 01
Density 12867
4 Heat Treatment
Pasteurized
5 Required Microbiological Parameters
Total count of microbes 22C72h less than 200 cfu1ml
36C24h less than 20 cfu 1ml
Yeast absent
Moulds absent
6 Packing We offer multiple packaging options
Pallet Container 1000 KG
Tank Vehicle designed solely for the carriage of a fluid substance in a closed tank permanently
Synthetic Bag 27000 KG for Sea Containers
7 Transport conditions vehicles adapted to transporting foodstuffs clean free from foreign smells
8 Storage conditions in closed clean dry and heated rooms away from products that emit odors
9 Required Certificates a quality certificate confirming the compliance of the parameters with the specification delivered to the Plant for each delivery specification 1 year or in the case of changes in parameters
10 GMO This product does not contain ingredients that contain GMO or consist of GMO or were produced from GMO
Therefore it does not require GMOlabelling according to ECRegulations No18292003 and 18302003
11 Allergens This product does not contain allergens subject to labelling according to EU Regulation 11692011
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Maltitol is made of super-high malt syrup with pure sweet taste, belonging to sugar without sweetener as green food. Maltitol is an ideal food for patients with diabetes and others. Maltitol is made from super-high malt syrup with nickel catalyst by heating, pressurizing, hydrogenating and crystallzing.
Applications
1. Maltitol is hardly broken down in the human body. Therefore, it can be used as a food for patients with diabetes and fat.
2. As maltitol is palatable, moisture-proof and non-crystalline, it can be used in the production of various
candies, including fermentation cotton candy, hard candy, transparent jelly drops, etc.
3. Features of smoothing throat, cleaning teeth and prevents tooth decay for gum pills and chocolate candy.
4. With certain viscosity and hard for fermentation, it can be used as replacement for granulated sugar in suspension fruit
juice drink and lactic acid bevergae to improve palate.
5. It can be used in ice cream to improve refinement and sweetness and extend the shelf life.
The syrup is a sweet, natural concentrate composed of water, sugar, juice, and additives for making drinks. With the help of syrup, you can easily add any taste and color to a cocktail or lemonade, diversify the coffee menu or surprise your guest with an unusual tea with fruit aromas or spices.
We can offer around 90 flavors of sugar syrups and 4 flavored sugar syrups with glitters.
The perfect choice for Ramadhan, festive occasions and your daily fix of something sweet. Sugar-free, calorie-free and guilt- free, of course! A perfect choice for restaurants too!
Premium Rose Syrup
Zero Calorie
Zero Carbohydrate
Zero GI
Zero Sugar
Unrefined, non-refined organic sugar, rich in taste and nutrition. - 100% organic sugar produced in Brazil, South America. - Colored sugar added caramel to Jeongbaek sugar or organic non-organic sugar without other additives Sugar natural index has a light brown color. - Natural sweeteners, diet control, ice cream, jams, syrups, sauces, etc. The hotel is located in the heart of the city.
