Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.
Culinary Uses
- Chili powder is commonly used in Indian cuisine to make foods spicier.
- Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
Curcumin Content : 5% Min
Moisture : 10% Max
Total Ash : 8% Max
Acid-insoluble Ask 1% Max
Crude Liber : 9.5% Max
Color Power : 5% - 6.6%
Granulation : 95% Min
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Forms Available: Whole, Powder, Extract
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Sabji Masala, also known as vegetable masala, is a versatile spice blend widely used in Indian cuisine to enhance the flavor of vegetable dishes, commonly known as sabzis or subzis. This aromatic masala typically consists of a harmonious blend of ground spices, including coriander, cumin, turmeric, red chili powder, black pepper, cinnamon, cloves, cardamom, and dry mango powder (amchur). Each spice contributes its unique flavor profile, resulting in a well-balanced and flavorful masala that complements a variety of vegetables. The process of making Sabji Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala.
Sabji Masala advantages
Nutritional Benefits
Culinary Creativity
Digestive Aid
Versatility and Consistency
methi kasturi
Sabji Masala usage
Fritters (Pakoras) and Fritter Batter
Soup Enhancer
Stuffed Vegetables
Grilled or Roasted Vegetables
Vegetable Curries (Sabzis)
Stir-Fries
One of the key advantages of using Sabji Masala is its ability to elevate the flavor of vegetable dishes while allowing the natural taste of the vegetables to shine through. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their vegetable preparations. Sabji Masala can be used not only for traditional Indian sabzi recipes but also for a wide range of vegetable-based dishes, offering versatility and convenience in culinary preparations
Sabji Masala, also known as vegetable masala, is a versatile spice blend widely used in Indian cuisine to enhance the flavor of vegetable dishes, commonly known as sabzis or subzis. This aromatic masala typically consists of a harmonious blend of ground spices, including coriander, cumin, turmeric, red chili powder, black pepper, cinnamon, cloves, cardamom, and dry mango powder (amchur). Each spice contributes its unique flavor profile, resulting in a well-balanced and flavorful masala that complements a variety of vegetables. The process of making Sabji Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala.
Sabji Masala advantages
Nutritional Benefits
Culinary Creativity
Digestive Aid
Versatility and Consistency
methi kasturi
Sabji Masala usage
Fritters (Pakoras) and Fritter Batter
Soup Enhancer
Stuffed Vegetables
Grilled or Roasted Vegetables
Vegetable Curries (Sabzis)
Stir-Fries
