Cleaned, salted, dried and frozen
Storage temperature
- 18 C
Shelf Life
12 months
Origin
USA
Supply Ability
Supply Ability:100 Metric Ton/Metric Tons per Month
Omasum is a part of the beef stomach (rumen,recticulum,omasum)
Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue.
The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups.,
The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing
1-Omasum is cut in the boat shape
2-Inverted on the other side
3-The circular size Omasum is being cut to clean the omasum
4-Fat from the bottom parts is being removed.
5-Omasum are put in to salt ,each leaf in salt kept for one day
6-The salty water coming from Omasum is being stored.
7-Omasum are clened the salt
8-They are washed in the water
9-Pressed to dry
10-Storage in cold place and - 18 C Cold room storage
Indulge in the epitome of culinary excellence with our Exclusive Wagyu Sirloin Cut, boasting the highest-grade A5 rating. This carefully selected Wagyu offers a perfect balance of succulent textures and intense marbling, ensuring a dining experience that transcends the ordinary.
Elevate your dining experience with our Gourmet Wagyu Beef Medallions from our Limited Reserve collection. Crafted from the finest Wagyu beef, these medallions offer a mosaic of intricate marbling, imparting a buttery texture and a flavor profile that is nothing short of extraordinary.
Wagyu is also higher in a type of fatty acid called conjugated linoleic acid (CLA). Wagyu beef contain the highest amount of CLA per gram of any foodstuff about 30% more than other beef breeds due to higher linoleic acid levels. Foods that are naturally high in CLA have fewer negative health effects.
Supplier: Frozen food produces, new zealand premium quality beef, lamb, venison, green mussels, african peeled cassava, peeled ripe/green plantain and banana, yam, taro, indian seafoods ( shrimps, squids, fish, cuttlefish ) all iqf, retail and custom packs able to showcase. Services: Act as trader, agent, buyer and seller
Our Beef tallow is extra pure, it's even more delicious, more naturally shelf stable, and more reusable than ordinary tallow. It's made from 100% grass-fed cows, but it's the low-heat kettle rendering and advanced fine-filtering system that allows this beef twllow to meet the highest standards .
Beef Tallow (used for Animal feed & Industrial)
Specification :
- Acid Value : 1 ~ 5% mg KOH/g
- Fat : 99.5% ~ 99.9%
- Moisture : 1% max
- Impurities : 1 % max
Importing beef from Argentina can be an attractive option for several reasons, and Argentina is renowned for its high-quality beef products. Here are some key reasons why importers might consider sourcing beef from Argentina:
1. Grass-Fed Cattle:
- Argentina is known for its extensive pasturelands, allowing cattle to graze on natural grass. This results in beef that is predominantly grass-fed, contributing to a distinct flavor and texture. Importers seeking grass-fed beef for consumers who prioritize this aspect in their meat choices may find Argentina's beef supply appealing.
2. Quality Breeds:
- Argentina has a long tradition of raising high-quality cattle breeds, such as Hereford and Aberdeen Angus. These breeds are known for producing beef with excellent marbling, tenderness, and flavor. Importers interested in offering premium beef to their customers may choose Argentine beef for its quality breeds.
3. Natural Environment:
- The natural environment of Argentina, characterized by vast plains and favorable climates, provides an ideal setting for cattle farming. Cattle raised in such conditions tend to be healthier and produce beef with desirable qualities. Importers can benefit from beef that is a product of its natural surroundings.
4. Strict Quality Control:
- Argentina has established rigorous quality control measures for its beef industry. These measures ensure that the beef meets international standards for safety, hygiene, and quality. Importers can have confidence in the reliability and consistency of the beef supplied from Argentina.
5. Competitive Pricing:
- Due to the abundance of pasturelands and efficient cattle farming practices, Argentina can offer competitive pricing for its beef products. Importers looking for cost-effective yet high-quality beef options may find Argentina's pricing advantageous.
As for the parts of beef that can be sourced from Argentina, it's important to note that a beef carcass is typically divided into primal cuts, which are then further processed into retail cuts. Some common beef primal cuts include:
Importers can choose from these various cuts based on consumer preferences and market demand. The quality of beef from Argentina, coupled with the range of cuts available, provides importers with flexibility in meeting the diverse needs of their customers.
