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Mohan

Supplier From India
Feb-24-21
Supplier : Spices, Coffee Powder, Cardamom, Black Pepper

Established: 2018

Verification Status



Contact Details:
Mohan 11 A11 Shastri Nagar , College Road , Madikeri - 571201
Madikeri 571201
Karnataka India


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Price : INR 62,000.00 / Kilogram

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Product Details

Shelf Life : 18 Months
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Country of Origin : India
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Shubhlaxmi Industries is manufacturing & exporting of India's own harvesting product- the best quality of Black Pepper powder. Invite the wellness pack.

Black pepper powder is known widely today globally for its pungency, distinct aroma and as a HEAT ingredient.

It's a noble Indian spice with excellent taste, relishing flavor, superb aroma and health benefits. Black pepper powder is used in cooking and garnishing in cuisines around the world. When it is added over a pizza, it gives a unique hot flavor thatâ??s totally finger licking good. Freshly cut fruits and vegetables tastes amazing when topped up with salt and Black Pepper.

In today's era, people are health conscious and they have known the health benefits of black pepper powder. It is a common sprinkler of salads and fruit dishes. It's addition enhances rich flavor to food keeping its nutritional value intact.

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Specification
TYPE : REGULAR/ORGANIC/STEAM STERLIZED
HS Code : 09041190
Moisture : 12%max
Ash : 1%
Mesh Size : 20-60mm
Salmonella : Absent/25gms
Flovour : Aromatic With A Penetrating Flavor
Quality Assurance : Sgs, Geo-chem, Spice Board
Loading Capacity ; 15mt In 20'fcl & 25mt In 40'fcl
Packing ; 10/25/50 Kg. New Multi Wall Paper Bag
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Price : INR 480.00 / Kilogram

Business Type : Manufacturer, Exporter, Supplier

Product Details

Packaging Type : Plastic Packet, Paper Box
Packaging Size : 200gm, 250gm, 500gm
Usage : Cooking
Specialities ; Rich In Taste, Long Shelf Life
Certification : FSSAI Certified
Shelf Life : 1 Year
Grade Standard : Food Grade
Form : Powder
Preferred Buyer From

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Supplier From Gurugram, Haryana, India
 
Back Cardamom, also known as Malabar Cardamom, is a prized spice indigenous to the Western Ghats of India. Unlike its green counterpart, Back Cardamom undergoes a curing process that turns its husk a deep brown and intensifies its aroma. This sun-drying technique concentrates the essential oils within the pod, resulting in a complex flavor profile characterized by smoky, medicinal, and eucalyptus notes.

Back cardamom, also known as Amomum repens or green cardamom, reigns supreme as a coveted spice in the global culinary scene. Cultivated in the verdant terrains of India, particularly in the southern states of Kerala, Tamil Nadu, and Karnataka, this emerald-hued jewel boasts an intense aroma and complex flavor profile that elevates countless dishes. Here's a detailed exploration of back cardamom, specifically focusing on its export potential from India:

Back cardamom belongs to the Zingiberaceae family, closely related to ginger and turmeric. The plant itself is a herbaceous perennial with broad, green leaves and white flowers that mature into capsule-like fruits. These fruits, harvested when green and immature, are the source of the prized spice. Inside each fruit lie numerous black seeds, the actual cardamom kernels, possessing the characteristic intense aroma and flavor.

Aromatic Allure: The Unique Essence of Back Cardamom:

The captivating fragrance of back cardamom is attributed to a unique blend of volatile oils, primarily cineole and limonene. These compounds create a complex interplay of aromas, offering a refreshing citrusy undertone balanced by warm, almost smoky nuances. The flavor profile mirrors the aroma, delivering an initial burst of coolness followed by a surge of warmth and a lingering sweetness. This unique combination makes back cardamom an incredibly versatile spice, gracing both sweet and savory creations.

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24 FSSAI Certified

100% Chemical Fre

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