Xanthan gum is a Vegan, Plant- based and Non-GMO hydrocolloid which is widely used as thickening and stabilizing agent in many food products such as dairy products, Bakery & confectionery products, soups, gravies, frozen foods, etc.,
40 Mesh, 80 Mesh and 200 Mesh
Potential Functions:
Animal Feed & Nutrition
Beverages
Cosmetics & Pharmaceuticals
Food
Industrial & General
Pet Foods
Sports Nutrition
Potential Functions:
Emulsifier
Humectant
Stabilizer
Thickener
Potential Applications:
Adhesives Joint Care Preserve
Bakery Meat, Fish & Poultry Protein Drinks
Cleaning Chemicals Non-Alcoholic Drinks Ready Meals
Confectionary Oral Care Skin Care
Dairy Personal Care Snack Foods
Dressings & Sauces Paints Supplements
Health Care Pet Food Water Treatment
Gelatin, without fixed structure and relative molecular weight, is partially degraded by collagen in animal skin, bone, muscle membrane, muscle and other connective tissues and becomes white or pale yellow, translucent, microglossy flakes or powders. Is a colorless, odorless, non-volatile, transparent hard amorphous substance, soluble in hot water, insoluble in cold water, but can slowly absorb water expansion and softening, gelatin can absorb the equivalent of 5-10 times the weight of water. It is a common thickener.
Application:
Gelatin can be divided into food, photographic and industrial uses. Edible gelatin as a thickening agent is widely used in the food industry to add jelly, food coloring, premium gummies, ice cream, dry cool, yogurt, frozen food, etc. In the chemical industry is mainly used as bonding, emulsification and high-grade cosmetics and other raw materials. Gelatin can also be used as vermicelli to make it stronger.
Potential Applications:
Alcoholic Drinks Dairy Oral Care
Bakery Dressings & Sauce Personal Care
Confectionary Health Care Preserves
Cereals Non-Alcoholic Drinks Skin Care
Dextrose Monohydrate is a white colour powder, odourless and stable sugar. It is 100% vegan, Gluten free, Plant based, Non GMO product. Dextrose Monohydrate is used in baking, dairy products, canned products, chewing gums, etc.,
Xylitol FCC is mainly used as a bulk sweetener and food additive, mainly in noncariogenic confectionery and oral hygiene preparations (toothpaste and mouthwash), and less frequently in dietetic foods (food products for diabetics), preparations (tablets, throat lozenges, multivitamin tablets, cough syrup), and solutions for parenteral nutrition.
Sales Specification
Appearance: White crystal or crystalline powder
Xylitol Assay: 99.5% Min
Loss Drying: 0.5% Max
Residue after Burning: 0.05% Max
Reducing Sugar Glucose: 0.1% Max
Other Polyhydric Alcohols: 0.2% Max
Heavy Metal (Pb): 5 ppm Max
Arsenic: 2 ppm Max
Nickel: 2 ppm Max
Lead: 1 ppm Max
Chlorides: 0.01% Max
Sulfates: 0.01% Max
Melting Point: 92 ~ 96C
PH: 5.0 ~ 7.0
Quality Standard: USP24 and FCC IV
Packing
