Good quality fresh ginger in good sizes is available in bulk for exports to interested importers. These are directly procured from farms packed in plastic mesh bags and exported directly. Interested importers may please contact.
We offer Fresh Drumsticks (Moringa Oleifera Pods) cultivated using organic farming practices in India. These long, slender green pods are rich in nutrients and widely used in culinary, medicinal, and nutraceutical applications. Our produce is hand-harvested, carefully sorted, and hygienically packed to preserve freshness and quality during export.
Key Features:
Length: 35 - 60 cm, uniform size
Smooth texture, tender flesh, vibrant green color
Shelf life: 7 - 10 days under cold chain logistics
Grown without harmful chemicals or pesticides
Applications:
Culinary use in soups, curries, and stews
Ayurvedic formulations and herbal medicine
Nutritional supplements and superfoods industry
Our team ensures strict quality control, traceability, and timely delivery, making us a reliable source for buyers across UAE, Canada, Japan, Singapore, Korea, Europe, and other major markets.
Custom packaging, labeling, and documentation support are available based on buyer requirements.
PRODUCT INFO
The pods of the Drumstick or Moringa tree are long, smooth-skinned, dark green, and three-sided. The pods, which can reach anywhere from 6 to 18 inches in length, are soft when mature and have bumps that run the length of the pod, revealing the seed nodes. Within the pods is a fleshy pulp and pea-sized seeds encased in wing-shaped hulls. The Drumsticks are tapered at each end. Moringa pods are bitter with a somewhat sweet taste; their muted flavor allows for a variety of seasoning options. Drumstick pods are rich in nutrients like iron, vitamin c, beta-carotene, copper and iodine.
USES
Young Drumstick pods are ready to eat when they snap apart when bent in half. If the pod is too old, it becomes fibrous and woody. Drumstick pods are typically prepared by cutting into one or two inch pieces and adding to soups, curries, and Sambhar. They are pickled, boiled, steamed, and fried. Drumsticks can be prepared much like green beans or asparagus. The pods can be sliced lengthwise and the pulp scooped out and eaten; in India this is a delicacy.
SEASON
Moringa Drumstick are available year-round in warmer, tropical regions.
