Ginger is an agricultural commodity which Thailand has the production potential. Mature ginger means rhizome of the harvested ginger at the age between 10-12 months after planting. Underneath the skin, the flesh is firm, fibrous, and ranges in color from yellow to brown. The rhizome is also highly fragrant with a warm, woody scent. When fresh, Ginger is juicy and crunchy with a pungent, spicy, and slightly sweet taste. Frozen Ginger can be kept up to 24 months from manufactured date under good condition.
Frozen Calamansi (Whole/Half cut)
Frozen Lime (Whole/Half cut)
Specification: mashed ginger in reguler shape,made of fresh ginger material 20g-1kg per piece,10kg per bucket 10kg/CTN,400g*15/ctn,500g*20/ctn,1kg*10/ctn as your requirements Package: Inner, liner a big transparent bag Outer: , carton,bucket Or as your requirements
Specification : peeled or unpeeled, Freezing Process : IQF, Product name : Frozen Peeled Ginger, Packaging : 0.5kg or 1kg vacuum bag,
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
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