Product Name: White And Black Sesame Seed
Style: Hulled
Purity: 99.9% min
Color: White
Cultivation Type: Common
Moisture: 14% max
impurity: 1% max
Oil Content: 48%~52%
FFA : 2% max
Crop : New crop
Shelf Life: 2 Years
Packaging Detail: 25/50kg pp bag or as per the requirement.
Loading: 20FCL Capacity 13.5 to 15 M/T
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines across the world Like other nuts and foods. Sometimes sold with its seed coat removed (decorticated), this variety is often present on top of baked goods in many countries.
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Reliable, 100% selection of high-quality sesame as raw material, the use of small grinding process and the use of physical adsorption technology. Oil translucent, nutrient-rich, rich and lasting fragrance.
Type : Sesame Seeds
Style : Hulled
Cultivation Type : Organic
Purity : 99%
Moisture : 15%
Place of Origin : Kenya
Model Number : Sesame Seeds
Hybrid : No
Product name : Sesame Seed
Color : Brown
Certification : HACCP
Packing : 25/50 Kg Pp Woven Bag
SHELF LIFE : 24 Months
Grade : Food
Origin : Kenya
OIL CONTENT : 48% Min
Name : Nutritional Sesame Seeds
Usage : Human Consumption
Organic and sourced from Sudan. The largest producer and exporter in the world. It is one of the chief commercial crops of the country. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods.
Specifications:
100 grams of seeds carry 573 calories.
Oil Content Min. 48%
Admixture Max.1%
Purity Min. 99%
Foreign matter Max. 1%
FFA Max. 2%
Other color seeds Max. 2%
India is one of the leading producers of wide variety of sesame seeds ranging from red sesame, black sesame to white sesame. Sesame seeds are used for direct consumption in various food items. Different variety of sesame seeds have different proportion of oil content varying from 40-50%. Sesame seeds are majorly supplied in domestic and international markets for oil extraction.
Produced during khariff andrabi season the sesame seeds are available throughout the year and are the oldest condiment that is being consumed by humans. Sesame seeds are an excellent source of copper, manganese, calcium, magnesium, iron, phosphorus, vitamin B1, zinc, molybdenum, selenium, and dietary fiber. Sesame seeds are consumed widely by vegetarian as it is rich in vitamin E.
Its consumption is beneficial for reduction of cholesterol, prevention of high blood pressure, reduction in pain, swelling in case of rheumatoid arthritis, asthma, migraine, stroke colon cancer and calcium loss. Sesame oil is known for its resistance to rancidity.
Sesame seeds supplied and exported by Keshavam International have delicate crunch and rich taste to it. We supply and export both white and black sesame seeds procured from Gujarat, West Bengal, Tamil Nadu, Andhra Pradesh, Madhya Pradesh and Maharashtra and Rajasthan. Black sesame seeds are thought to have more medicinal properties as they have higher levels of antioxidants. Both types of sesame seeds have a special place in Ayurveda and Chinese tradition. We ensure that seeds supplied by us meet US FDA and ASTA quality standards.
