Maize/White
Type : Dent, Flint
Moisture : 14% max
Type : Dent, Flint
Moisture: 14% max
Protein: 8-10%
Fat: 3-4%
Fiber: 2-3%
Usage: Suitable for both animal feed and human consumption
Yellow Maize, Dried Yellow Corn, Popcorn, White Corn Maize, Popcorn kernel.
White Popcorn as the name implies, white popcorn is colored with brilliant white. It has a neutral and pure popcorn flavor.
Yellow popcorn is colored with a yellow tint, giving it a more buttery appearance. It tastes more flavorful than white popcorn.
Butterfly popcorn, is a kind of popcorn based on its physical characteristic, shape. It has an irregular shape, and has protruding wings from each popcorn kernel.
Mushroom popcorn is another kind that is based on shape. It has a more defined round shape like the top of a mushroom.
MOISTURE : 12-14%
BLACK TIPS <0.5%
CRACKED AND BROKEN <0.5%
UNPOPPED KERNELS <1.0%
AFLATOXIN <10 PPB
FOREIGN MATERIAL NONE
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Yellow maize/Corn- for human consumption, animal feed, and industrial products.
FOB - JNPT/ Nhava Sheva Port, Mumbai, Maharashtra, INDIA
Nutritional Specifications -
Moisture: - 14% max
Broken Kernel: - 1-3% max
Kernel Size:- 2-3/4-6 mm
Admixture: - 2-2.5 % max
Damaged: - 0.5% max
Foreign Matter:- 1% max
Aflatoxin:- 20 ppb max
Appearance/Colour: Yellow
Shelf life: - 12 months (Stored at dry place)
Packaging : - 25/ 50 kg pp bags in the container or customization as per client requirements
The importance of white maize or Corn is due to its wide diversity of uses. It is used both as food for human and feed for animals. White Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. The starch, the major constituent of the corn kernel, is used in its native form or after chemical or enzymatic modification, in foods and industrial products. The starch is also converted into glucose or fructose for use as food sweetness. Glucose can be fermented in to ethanol for fuel or beverages or into many other chemicals.
Specifications:-
Moisture: 12% �?�¢?? 14% max
Foreign Matter: 2% max
Broken: 2.5% max
Damaged Kernels: 5% max
Admixture: 2% max
Shriveled /Immature grains: 2.5% to 4.5% max
Weevilled grains:1% max
Yellow Maize: Yellow maize is a nutritious, energy-rich feed for livestock growth.
Vardhman Nutrition Co. offers high-quality cattle feed specially designed to provide essential nutrients for optimal growth, milk production, and overall health. It includes a balanced mix of proteins, fibers, vitamins, and minerals to support digestion and energy levels. High-quality cattle feed ensures stronger immunity, better weight gain, and improved milk yield for dairy and beef cattle.
We are one of the best quality exporters of Yellow Maize corn that is sourced from reliable vendors under the supervision of a skilled team of professionals. The offered Indian Yellow Maize is cultivated by our vendors under utmost hygienic conditions without using chemicals or pesticides. We offer variety of Yellow Maize that are also used as a feed for livestock.
Maize known in many English-speaking countries as corn is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a starch. The Olmec and Mayans cultivated it in numerous varieties throughout Mesoamerica, cooked, ground or processed through nixtamalization. Beginning about 2500 BC, the crop spread through much of the Americas. The region developed a trade network based on surplus and varieties of maize crops. After European contact with the Americas in the late 15th and early 16th centuries, explorers and traders carried maize back to Europe and introduced it to other countries. Maize spread to the rest of the world because of its ability to grow in diverse climates. Sugar-rich varieties called sweet corn are usually grown for human consumption, while field corn varieties are used for animal feed and as chemical feedstocks.
Specification of Yellow Maize/Corn:
Commodity Name
Yellow Maize
Product No
Custom
Crop
Current Year
Moisture
14% Max
Purity
99% Min
Color
Yellow
Broken
2% Max
Foreign Matter
1% Max
Starch Content
80% Max
Package
50Kg PP bag or as customerâ??s requirements
Discover the natural goodness of Premium Indian Maize, grown in the rich, fertile soils of India. Our maize is known for its superior quality, vibrant golden-yellow color, and rich nutritional profile. Carefully harvested and processed to maintain its purity, our maize meets the highest international standards, making it the preferred choice for importers worldwide.
Product Highlights:
Variety: Yellow Maize, White Maize, and Hybrid Maize
Quality: Cleaned, graded, and sorted to ensure uniformity
Moisture Content: Below 14% for extended shelf life
Purity: Free from foreign matter and contaminants
Size: Uniform kernel size for consistent quality
Packaging: Available in 25 kg, 50 kg, and bulk packaging as per export standards
Shelf Life: Up to 24 months when stored properly
Versatile Uses of Indian Maize:
Human Consumption:
Cornmeal, corn flour, corn grits, and cornflakes
Bakery products, snacks, and breakfast cereals
Popcorn and roasted corn
Animal Feed:
A rich source of carbohydrates and energy for livestock
Ideal for poultry, cattle, and swine feed
Industrial Applications:
Starch and ethanol production
Corn oil extraction and biofuel manufacturing
Corn syrup and sweetener production
Why Choose Our Maize?
Premium Quality Assurance: Rigorous testing for moisture, purity, and quality
Cost-Effective Pricing: Competitive rates with bulk order discounts
Reliable Export Services: Efficient logistics and timely delivery
Customization Options: Tailored packaging and labeling to meet importer needs
Global Presence: Exporting to major international markets with a trusted reputation
The Yellow Maize is used for preparing a variety of dishes.These are finely dried and free from bacteria and thoroughly inspected by our professionals. We do not use any chemical and offer them in their most nutrient enriched form. Our variety of yellow maize is demanded throughout the country and overseas for their genuine quality, vital nutrient enrichment and typical taste. We offer them in both raw as well as sorted type. These are used in making fast foods, soups, dietary foods etc.
Moisture: 10% to 11% max
Oil / Total Fat: 1.00 % max
Protein: 46% to 48%
Crude Fibre: 6.00 % to 7.00% max
Sand/Silica: 2.00 % to 2.50% max
Urease activity
Pack 25kg/bag
(by pH difference): 30 units on EEC method
