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Pepper Land Inc

Supplier From Mexico
Aug-01-20
Supplier : Cassia cinnamon powder

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Mexico


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More Items Similiar to: Pepper Land Inc

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VERIFIED
May-18-21

Cassia Cinnamon Powder, Grade 1

$320 - $320 / Box (FOB)
MOQ: 10  Metric Tonnes
Sample Available
Supplier From Central Jakarta, Central Jakarta, Indonesia
 
Cassia Cinnamon Powder

Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody.

Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
May-03-23
 
Specification:
Moisture: 10% max
Oil content: 1.5%
Color: featured brown/ yellow
Style: Dried
Shape: Powder
Quality: Premium Cinnamon
Shelf life: 24 Months
Container capacity: 15MT/ 20FCL, 27MT/ 40HC
Origin: YenBai, Vietnam
Port of loading: Hai Phong Port, Viet Nam
Jan-19-24

Cassia Ground Cinnamon Powder

$600
MOQ: Not Specified
Supplier From Ha Noi, Ha Noi, Viet Nam
 
Cinnamon powder is an aromatherapy powder, made from cinnamon bark, dried, and finely ground.
Cinnamon Powder is completely extracted from nature, using pure natural materials used to enhance the flavor of dishes, as ingredient materials for some drinks.
VERIFIED
Jun-03-23
 
Item: Cassia/ Cinnamon Powder
Processing type: Raw
Drying process: Sun dried
Color: Natural reddish brown
Shape: Powder
Taste: Sweet and hot
Part use: Bark of casia
Shelf life: 2 years
Storage: In dry and cool place
Origin: Vietnam
Moisture: 11% max
Admixture: 0.5% max
Volatile Oil Content: 1-1.5% min (2% or 2.5% or 3% min)
Thickness: 1.5 - 2.2mm
Style: Dried
Feature: No mould and no fungus
Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required)
Packing: PP, PE Bag (Net 20-30 kgs) or Customerâ??s Request
Brand: OEM
Certificate: KOSHER/ ISO/HACCP/ Customer's requirement
MOQ: 1 container 20ft FCL
15MTS/20FT; 25MTS/40HQ
Dec-12-23
Supplier From Vishakhapatnam, Andhra Pradesh, India
 
Specification:
1. Physicochemical analysis:
Colour : TYPICAL
Taste : CHARACTERISTIC
Aroma : CHARACTERISTIC
Pests and their residues : ABSENT
2. Moisture : Max 12%
3. Microbiological parameter
- Total plate count cfu/gm : < 100000 cfu/gm
- Yeast and Mould count cfu/gm : <1000cfu/gm
- E.coil/gm : Absent
- Salmonella/25gm : Absent
4. Allergens: PRODUCT IS FREE FROM ALLERGENS
5. GMO declaration: PRODUCT IS NOT GENETICALLY MODIFIED AND IS GMO FREE
6. Radiation: PRODUCT WAS NOT TREATED BY RADIATION.
7. Ferromagnetic contaminations: ABSENT
8. Storage conditions: PLEASE STORE IN COOL AND DRY PLACES
9. Preservatives: NOT ADDED, NOT USED
10. Metal, glass, wood, mineral contaminations and other foreign impurities: ABSENT
11. Packing: NEW LAMINATED PAPER BAG INSIDE LINER BAGS â?? CAN CUSTOMIZED
May-03-21

Cinnamon Cassia Powder

$24
MOQ: Not Specified
Supplier From Bengaluru Rural, Karnataka, India
 
Ready to supply Fresh Cinnamon Cassia Powder.
Jun-18-21

Cinnamon/cassia Powder

$6 - $10
MOQ: Not Specified
Supplier From Makasar, Sulawesi Selatan, Indonesia
 
Variety : Cinnamon
Origin : kerinci Indonesia
Processing type : Raw
Style : Dried
Shape: Powder
Color : Brown
mesh :40,60
oil level :1-3 %
Packing : 50 kgs PP bag with plastic inside
VERIFIED
Mar-12-19
 
We supply Cinnamon in various forms:
1. Powder
2. KBBC
3. Stick
4. AA Cutting
Contact us for further details
Jan-13-21
 
Moisture: 11% max
Oil Content: 0.5-4%
Admixture : 1% max
Natural colour
Packing: 25kgs/kraft bag
May-26-17

Cassia, Cinnamon Stick, Cassia Powder

$1.50K - $5.00K
MOQ: Not Specified
Supplier From Hanoi, Viet Nam
 
- cassia sticks, split cassia, broken cassia, cassia powder, Vietnam origin

Verification Status