Essential details
Type:
Betel Nut
Cultivation Type:
COMMON
Processing Type:
Roasted
Style:
Dried
Packaging:
25/50kg woven PP bag
Grade:
A
Use:
FOOD
Place of Origin:
AUSTRIA
Brand Name:
Betel Nuts
Model Number:
Betel Nuts
Betel Nut:
Dark Brown
Supply Ability
Supply Ability
800 Metric Ton/Metric Tons per Month
Packaging & delivery
Packaging Details
50kg/PP bag (or as your request)
Product
BETEL NUT
Specification
WHOLE BETEL NUT
SPLIT BETEL NUT
Moisture: 5-10% max
Impurity: 1% max
Maturity : old
Color: natural color
Free from dead or alive insect, moldy pcs, weevil etc
Moisture: 5-10% max
Impurity: 1% max
Maturity : old
Color: natural color
Free from dead or alive insect, moldy pcs, weevil etc
item
value
Type - Betel Nut
Cultivation Type - Organic
Processing Type - Baked
Style - Dried
Packaging - 50-60kg/bag
Certification - Phytosanitary
Grade - 80%- 85%
Use -Human Consumption
Place of Origin - Thailand
Nakhon Si Thammarat
Brand Name - Hasan & Bono
Model Number - HB-16
Product name - Whole Betel Nut
Other name - Supari
Country of origin - Thailand
Packing -50-60kgs/jute Bag
Color - Natural Color
Quality - Well-dried
Dried - Sun
IMPURITY - 1% Max
Moisture - 5 % Max
Payment - T/T
Warmest greetings from HUVY IMPORT EXPORT CO., LTD.!
We are proud to be one of the leading exporters of high-quality seafood and agricultural products from Vietnam to markets around the world. At HUVY, we are committed to delivering top-tier products at competitive prices while building long-term, reliable, and win-win partnerships with our valued customers.
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PRODUCT INFORMATION:
- Product Name: Dried Betel Nut (Whole & Split)
- Origin: Vietnam
- Type: Whole, Split, or Customized as Requested
- Size: 18 - 26 mm
- Moisture: =< 6%
- Color: Natural brown shell with white or marbled interior
- Taste: Slightly bitter and astringent, typical areca nut flavor
- Shelf Life: 24 months in dry and cool storage
- Packing: 25kg or 50kg/PP bag, or customized packing
- Price: Negotiable (FOB Vietnam)
- Minimum Order Quantity: 1,000 kilograms
- Usage: Widely used for chewing with betel leaves, traditional medicine, herbal blends, and exported to India, Bangladesh, Pakistan, and other regions.
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Key Features:
- 100% natural from fresh areca nuts
- Carefully selected and sun-dried for best quality
- Free from chemicals, preservatives, or additives
- Cleaned, sorted, and packaged under strict hygiene standards
- High export quality with consistent supply
- OEM and customized packing available on request
Betel Nut products is still needed throughout the world, it can have significant impact on price increases.
We provide this Betel Nut on an ongoing basis and can serve exports to your country.
With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.
With our full support we help you become an importer of the products we sell.
We, Nif International, hope to be the best export-import partner for you around the world.
We sell premium Burmese Gota and Thai Betel Nuts.
We can offer the most reasonable price.
The following are the nut criteria:
The moisture content is 3%, the quality is 93-95 percent, and whole and split nuts are available.
The packaging is two-layered and consists of PP bags and Jute bags.
The product has been sun-dried and is insect-free, both dead and alive.
We want to build excellent relationships with clients all across the world.
Betel nuts, also known as areca nuts, are the seeds of the Areca catechu palm tree. They are commonly chewed in many parts of Asia and the Pacific for their stimulant effects. Here are some key points about betel nuts:
Chewing Tradition: Betel nut chewing is a cultural and social practice that dates back centuries in many Asian and Pacific countries. It is often part of social gatherings, ceremonies, and rituals.
Stimulant Effects: Betel nuts contain arecoline, an alkaloid that has stimulant properties similar to nicotine. Chewing betel nuts can lead to increased alertness, a mild sense of euphoria, and a stimulating effect on the central nervous system.
Preparation and Consumption: Betel nuts are typically prepared by slicing the nut and wrapping it in a betel leaf along with other ingredients like slaked lime (calcium hydroxide) and sometimes tobacco. The package is then chewed, releasing the active compounds. The combination of areca nut, betel leaf, slaked lime, and optional tobacco is referred to as a "betel quid."
Health Concerns: While betel nut chewing can have stimulant effects, it also comes with health risks. Regular and long-term consumption of betel nuts is associated with various negative health outcomes. These include increased risk of oral cancers, gum disease, tooth decay, and other oral health issues. Betel nuts are considered a Group 1 carcinogen by the International Agency for Research on Cancer (IARC).
Cultural Significance: Betel nut chewing has deep cultural and traditional significance in many communities. It has been used as a symbol of hospitality, social bonding, and as a customary offering during ceremonies and celebrations.
Regulation: Some countries have implemented regulations on the sale and consumption of betel nuts due to their health risks. For example, in certain regions, there are warnings on the packaging about the potential health hazards.
Alternatives: Due to the health concerns associated with betel nut chewing, efforts have been made to promote alternatives that offer a similar social and cultural experience without the negative health effects. These alternatives might involve chewing gums or other non-harmful substances.
It's important to note that my information might not be up to date with the very latest developments or changes, so I recommend checking more recent and reliable sources if you need the most current information on this topic.
