Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Zinc
Character: Rich Nutrition, sweet crisp delicious, unique flavor, has been described as the world's top edible nuts.
Functions: Effectively lower blood pressure; Anti-diabetes & cancer; Prevent rheumatoid arthritis; Radiation protection; Anti-aging.
Class: AAA High-class
Packing: 10kg/Carton or as you like
Storage: In cool and dried place
Shelf life: 365 days
Specifications for our macadamia nuts
Moisture 13% (max)
Foreign matter 0.5% (max)
Black and Broken 5% (max)
On sieve screen 13.9% (max)
Nutritional Composition:
80% fat, 9.2%
protein, 7.9 %
sugar, 6.4% fiber
Macadamia, also known as macadamia nuts. A brown hard shell, milky white inside, sweet taste. This type of grain contains many good fats needed to reduce bad cholesterol, increase the amount of good cholesterol helps the cardiovascular system to be healthy, prevent clogged atherosclerosis.
What is use of macadamia?
Making food to eat directly: macadamia kernel is a nutritious seed, so it is popular with many people, so macadamia is baked, roasted and dried quite popular all over the world. Making macadamia milk, chocolate, cakes: biscuits, macadamia candiesâ?¢ Cosmetics: macadamia nuts have many cosmetic applications. Products extracted from macadamia such as shampoos, lotions, moisturizers, anti-aging creams.
Whole macadamia nuts are great for snacking. Naturally high in protein and fibre, these organic, whole, raw macadamia nuts will keep you fuller for longer thanks to their excellent nutritional content.
About Organic Whole Raw Macadamia Nuts
Raw macadamia nuts are highly nutritious and boast an excellent nutritional profile. They are naturally high in protein, fibre and essential fats which makes them a great addition to your daily intake. These whole macadamia nuts are perfect for snacking throughout the day and will keep you fuller for longer compared to many other foods that we tend to reach for during that mid morning slump or when we require a boost in energy!
Benefits of whole macadamia nuts
Whole macadamia nuts contain the highest amount of monounsaturated fats than any other nut
High in protein
High in fibre
Ways to enjoy whole raw macadamia nuts
Enjoy in their raw form as a snack
Top your favourite combination of oats for a morning energy boost
Make a nutritional macadamia nut butter using whole macadamias
Roast with a touch of salt and paprika for a naturally smokey flavour
Chop up and sprinkle on top of your favourite meals such as curries
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD
We are one of the leading companies that supplying dried seafood and frozen seafood to many countries in the world
MACADAMIA NUTS:
- Storage type: cool and dry
- Shelf life: 12months
- Packaging: carton
- Color: cream white
- Packaging details: 10kgs each carton
Macadamia is a genus of four species of trees in the flowering plant family Proteaceae. They are indigenous to Australia, native to northeastern New South Wales and central and southeastern Queensland specifically.
style 1: min. 90% of whole kernel above 17 mm; of which 15% >20mm;
style 2: min. 50% of whole kernel above 17 mm, and 50% of halves;
style 3: min. 15% of whole kernel and premium halves above 14mm;
style 4: min. 80% of halves between 9 and 15mm; less than 5% of wholes over 10mm;
style 6: premium pieces above 9mm.
- > other grades and styles may be available or produced to your needs on request.
packaging and shipping:
- > average moisture: 1. 5%
- > oxygen level: maximum of 3% of oxygen must be respected, in order to better preserve its content.
- > shelf life: raw kernel 18 months
style 1: min. 90% of whole kernel above 17 mm; of which 15% >20mm;
style 2: min. 50% of whole kernel above 17 mm, and 50% of halves;
style 3: min. 15% of whole kernel and premium halves above 14mm;
style 4: min. 80% of halves between 9 and 15mm; less than 5% of wholes over 10mm;
style 6: premium pieces above 9mm.
- > other grades and styles may be available or produced to your needs on request.
packaging and shipping:
- > average moisture: 1. 5%
- > oxygen level: maximum of 3% of oxygen must be respected, in order to better preserve its content.
- > shelf life: raw kernel 18 months
Macadamia nuts are a versatile ingredient in the culinary world. Whether chopped and sprinkled over salads, blended into creamy nut butter, or used in baking, these nuts provide a unique flavor and a satisfying crunch. Their high oil content contributes to their smooth texture, making them a sought-after addition to desserts and confections.
Essential details
Storage Type:
Keep a dry place
Specification:
Organic
Type:
Macadamia Nut
Shelf Life:
24 months
Ingredients:
Macadamia Nuts
Content:
Style: Fresh
Address:
AUSTRIA
Instruction for use:
Snack
Cultivation Type:
Organic
Style:
Fresh
Packaging:
Bag
Grade:
Premium
Use:
Food
Place of Origin:
AUSTRIA
Raw macadamia:
Roasted raw maccadamia
Supply Ability
Supply Ability
100 Ton/Tons per Month
Packaging & delivery
Packaging Details
Packed in PE 0.5kg or 01kg; as specific customer requirement
Picture Example:
package-img
Lead time:
Quantity(kilograms) 1 - 3 4 - 10 >10
Lead time (days) 7 14 To be negotiated
Grown in the fertile highlands of Vietnam, our macadamia nuts are celebrated for their rich, buttery flavor and exceptional quality. Harvested from nutrient-rich soils, these nuts offer a delightful crunch and are packed with healthy monounsaturated fats, making them a perfect snack for health-conscious individuals.
- Type: Raw, Roasted, Salted, or Flavored
- Moisture: 1.5% (critical for shelf life and preventing mold)
- Packaging: Vacuum-sealed bags, foil pouches, or bulk cartons
The price can vary significantly depending on several factors especially seasonality, type and processing method
- Fresh Macadamia Nuts (In-Shell)
- Dried Macadamia Nuts (In-Shell)
- Dried Shelled Macadamia Nuts (Kernels)
