PRODUCT INFO
Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor.
USES
Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor.
SEASONS
Cowslip Creeper flowers are available in the late spring through early fall.
BMS (marbling index) No.6 or higher
Proportion of edible parts (yield score) A or B
Gross carcass weight of 499.9 kg or less
Fine meat texture and excellent firmness
Fresh Fruit | Premium Quality | FOB Thailand
Certified by: HALAL, GMO-Free, FSSAI, ISO
Price : USD 700-2400
Product Description :
Our Fresh Fruit selection brings the finest tropical fruits directly from Thailand to your business. Handpicked at their peak of freshness, our fruits are available in a variety of popular and exotic options, including Durian, Dragon Fruit, Lime, Lychee, Longan, Mango, and Bananas.
These fruits are available in different varieties, including Keaw, and Chok Anan mangoes. Packed with nutrients and rich in flavor, they are perfect for export, supermarkets, juice bars, restaurants, and more.
Our fruits are cultivated under strict food safety and quality standards, ensuring your customers receive only the best, fresh, and safe produce.
Product Specifications:
Available Fruits:
Durian
Dragon Fruit
Lime
Lychee
Longan
Mango (Varieties: Keaw, Chok Anan)
Bananas
Certifications: HALAL, GMO-Free, FSSAI, ISO
Origin: Thailand
Packaging: Fresh fruit packed in boxes or bulk packaging (custom options available)
MOQ: 1 x 20FT container
Supply Capacity: 50,000 MT/month
Price Range: FOB Thailand $700 - $2400 per MT
Key Features:
Fresh, Handpicked Fruits: Always harvested at their peak for maximum flavor and nutrition
Wide Variety of Fruits: Durian, Dragon Fruit, Mango, Lychee, Longan, Bananas, and more
Popular Mango Varieties: Keaw and Chok Anan mangoes
Certified & Safe: HALAL, GMO-Free, FSSAI, and ISO certified for international compliance
Ideal for Export: Export quality, perfect for retail, wholesale, and foodservice businesses
Rich in Nutrients: Packed with vitamins and antioxidants for a healthy, delicious snack
Custom Packaging Available: Bulk or individual packaging to suit your needs
Certified & Compliant:
HALAL - Certified for Muslim consumers
GMO-Free - Non-GMO fresh produce
FSSAI - Certified by the Food Safety and Standards Authority of India
ISO - International standard for food safety and quality management
Origin: Vietnam
Process: Vacuumed Fry.
Taste: sweet & crispy.
Moisture: 05% max.
Shelf life: 12 months.
Min order: 1000kgs.
No sugar, no used oil, no preservatives and coloring, only vegetable oil, broken parts & unripe parts <2%.
Quantity capacity: 50 tons/month.
