Origin: Malaysia
Color: Dark Beige
Packing: 10/25kg Carton/Pp Bag
Min Order: 1 x 20'FCL 18-20mt
Price: USD4.00/kg
Min Cost: USD30,000.00
Max Cost: USD100,000.00
Loading Port: Malaysia
Shelf Life: 15 month
Shelf Life : 6 Month
Processing Type : Raw
Grade Standard : Food Grade
Form : Powder
Packaging Type : Plastic Packet, Paper Box
Usage : Cooking
Specialities : Rich In Taste, Pure
Preferred Buyer From
In Accordance to EU MRLs Regulations
Forms Available: Whole, Powder, Extract
Exclusively Himalayan grown Produce with highest nutrition values
Grown In our Farmlands, Supplied Directly from our Growers to You.
This Ginger Quality Is Special Known For A Grade And Can Be Further Categorized By Color And Whether It's Fresh Or Dried.specific Varieties Within The North East Include Bold Nadia,which Is Known For It's Low Fiber Content And High Yield,
#This Is A Common Designation For High Quality Ginger
#This Variety Is Known For Its Potential Health Benefits And Is Also Graded As "a Grade"
#Bold Nadia Is Populer In The North East India And Exibits Qualities Like Low Fiber,soft-rot Tolerance And High Dry Matter
Organic Ginger Powder is derived from premium-grade dried ginger roots, ensuring high potency and purity. It is a widely used spice with strong antioxidant, anti-inflammatory, and digestive properties. Its pungent and aromatic profile makes it suitable for culinary, nutraceutical, and cosmetic applications
Ginger powder is a finely ground product obtained from dried ginger rhizomes (Zingiber officinale). It is widely used in food, beverages, pharmaceuticals, and cosmetics. Below are the general specifications for ginger powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: Light yellow to pale brown (varies based on drying method and origin)
Odor & Taste: Strong, characteristic ginger aroma with a pungent, spicy taste
Texture: Smooth, free from lumps and foreign matter
Moisture Content: Max 8-10%
Particle Size: 80-100 mesh (customizable based on requirements)
Solubility: Partially soluble in water
Chemical Properties:
Total Ash Content: Max 6%
Acid Insoluble Ash: Max 1.0%
Volatile Oil Content: Min 1.5-2.5% (responsible for aroma and flavor)
Crude Fiber: Max 5%
Starch Content: 40-50%
pH (5% solution): 4.5 - 6.0
Pungency (as Gingerol Content): Min 0.8-2.0%
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Artificial Additives & Preservatives: Must be absent
Foreign Matter: Max 0.5%
Applications of Ginger Powder:
Food Industry: Used in spice blends, soups, sauces, bakery products, and confectionery
Beverages: Used in herbal teas, masala chai, ginger ale, and health drinks
Pharmaceuticals & Ayurveda: Used in digestive aids, pain relief, and immune-boosting formulations
Cosmetics & Personal Care: Used in skincare, haircare, and aromatherapy products
Industrial Use: Used in herbal extracts, flavoring agents, and medicinal syrups
USE: Preparation of pizza, ready to eat foods, pickles, soups, and various food pest preparations. Dry casserole mixes food service.
Product Size: 80 To 100 Mesh
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco . friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement
Parameter Specification
Product Name Ginger Powder
HS Code 09101110
Origin India
Botanical Name Zingiber officinale
Family Zingiberaceae
Harvest Time January to March
Packing 1 kg 5 kg 10 kg 25 kg 40 kg PP Bags Box or Customized
Loading Capacity 20 Ft 10 12 MTS 40 Ft 20 24 MTS
AppearanceColor Light yellow to pale brown fine powder
Aroma Flavor Warm pungent slightly sweet
Form Powder
Moisture Max 1000
Acid Insoluble Ash Max 200
Volatile Oil 10 25 mL100g
Total Ash Max 600
Purity Min 99
Microbiological Total Plate Count Max 1 10 cfug Yeast Molds Max 110 cfug Coliform Max 110 cfug Salmonella Absent in 25g E coli Not Detected
Shelf Life 12 Months when stored in cool dry conditions below 25C
1 Product Overview
Ginger Powderalso known as Sonth Hindi or Sukku Tamilis made by finely grinding sundried ginger roots Zingiber officinale With its warm pungent flavor and sweet earthy aroma it is a widely used ingredient across culinary medicinal and industrial applications
At AccelTrade Exports headquartered in Gujarat India we export highquality Ginger Powder that is 100 pure additivefree and hygienically processed Our product retains its natural oils potency and flavor ensuring maximum efficacy and shelf life
2 Applications
Culinary Use
Common in masalas curries soups marinades baked goods and herbal teas
Widely used in Indian Middle Eastern and Southeast Asian cuisines
Medicinal Use
Aids in digestion relieves nausea reduces inflammation and soothes sore throats
Integral to Ayurvedic Unani and traditional Chinese medicine formulations
Industrial Use
Found in health supplements nutraceuticals flavored drinks cosmetics and herbal tonics
3 Sourcing Export Details
Our Ginger Powder is produced from select ginger roots grown in Kerala Meghalaya and the Northeast region of India known for their robust flavor and high essential oil content All raw materials are processed in our certified facility in Gujarat under stringent quality controls
