1121 Golden Sella Basmati Rice is one of the best varieties of Indian Basmati. This mouth watering Basmati rice is exclusively used for cooking Biryani and other rice delicacies.
Our 1121 Golden Sella Basmati Rice, as its name suggests, is the Golden Yellow in color. As per its superior quality and natural properties, it comes under a very higher category.
This extremely elongated grained variety 1121 Golden Sella Basmati Rice is considered as a diner's pleasure and is especially and majorly utilized in good hotels and also for the purpose of commercial catering for the purpose of creating delightful Pulao and delicious Biryani.
Purity 95%
Natural Admixture 5%
Average Grain Length 8.40 MM
Elongation
Upto 22 MM
Moisture 13% Max
Broken Grain 0.50%
Damage/ Dis-Color Grain 1%
Immature Grain Less than 1.5%
Whiteness (Light) 33-35
Whiteness (Dark) 28-30
Foreign Matter NIL
Packaging Type
Jute bag, BOPP bag, PP bag, Non-woven
bag or as per buyer's choice.
1121 Steam Basmati is a high-end variety of long-grain Basmati rice with an exquisite aroma. Its texture is fluffy, and it elongates exceptionally well when cooked. The steaming process it undergoes prior to milling enhances its nutritive properties while fortifying the grain.
Key Features:
- Non-sticky with soft texture
- Retaining the original taste and smell
- Best suited for biryanis and premium culinary and fried rice dishes
Due to its refined taste and unparalleled quality, the rice is widely consumed in international and domestic markets.
Shelf Life : 1 Year
Variety ; Long Grain
Packaging Type : Jute Bags
Speciality : Gluten Free, No Artificial Color
Packaging Size : 25kg
Country of Origin : India
Preferred Buyer From
Our basmati rice is great in taste and are available in reasonable prices. The rice is pure and rich in taste with originality in quality.Basmati rice is known as the queen of rice. It is long grained, non glutinous and particularly good for formal rice cooking. Basmati Rice is a simple grain yet throughout history it has been on royal menus of various cultures as the main dish.It has an exceptional length of grain, which increases substantially on cooking. The cooked grain has high integrity and high discreteness and distinctive aroma, taste and mouth feel.
