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Rajasekhar Reddy

Supplier From India
Dec-07-19
Supplier : Rice and turmeric

Established: 2019

Verification Status



Contact Details:
C-56, Chagantivaripalem, Muppalla
Guntur 522408
Andhra Pradesh India


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Turmeric root has a warm, slightly bitter, and earthy flavor with subtle notes of pepper and ginger. It imparts a deep golden color to dishes and contributes a rich, aromatic quality that enhances the overall flavor profile. The root is typically ground into a fine powder for use in cooking and spice blends.

Culinary Uses
Turmeric root is used in a variety of culinary applications to add color, flavor, and health benefits:

Indian Cuisine: In Indian cooking, turmeric is a fundamental ingredient in spice blends like Curry Powder and is used to flavor
curries, stews, rice dishes, and soups. It imparts a vibrant yellow color and a warm, earthy flavor to dishes.

Middle Eastern Cuisine: Turmeric is used in Middle Eastern cuisine to flavor rice dishes, stews, and spice blends like Baharat.
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South Asian Cuisine: In South Asian cooking, turmeric is used in spice blends, pickles, and various dishes to add color and flavor. It
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Baking and Confections: Turmeric can be used in baking to add a golden hue to bread, cakes, and pastries. It is also used in some
sweet confections and beverages for its color and flavor.

Beverages: Turmeric is used to flavor hot beverages such as golden milk (haldi doodh) and turmeric tea, where its warm, earthy
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Sauces and Marinades: Turmeric is used in sauces and marinades to add a distinctive color and flavor to meats,
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Health Benefits
Turmeric root is valued for its potential health benefits, largely attributed to its active compound, curcumin:

Anti-Inflammatory Properties: Curcumin has strong anti- inflammatory effects that can help reduce inflammation and
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Antioxidant Benefits: Turmeric is rich in antioxidants that help protect the body from oxidative stress and support overall health.

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