Red Chilli / Red Chili
Product: Red Chilli hot pods
Botanical name: Capsicum annuum
Family: Solanaceae
Keywords: Red Chilli / Red Hot Chilli / Hot Chilli / Red Chili Pods
Application: Mixtures of spices and seasonings
HS Code: 09/04/21/00/00
Taste: Very Hot Chilli
Colour: Red
Form: Whole Dried Pod
- Red Hot pepper is used in cooking as a kind of popular seasoning, and it has also been used medicinally for thousands of years because it contains capsaicin, which is the substance on which the temperature of the pepper depends. The more capsaicin the pepper contains, the higher it's temperature.
From a nutritional point of view, hot peppers contain high amounts of vitamin C and beta-carotene, which the body converts into vitamin A as needed, in addition to iron, magnesium, potassium, and vitamin B.
The product is manufactured and shipped out from Uzbekistan.
Careful control of all stages of cultivation, proper processing, storage and packaging to avoid harmful toxins and rapid spoilage of the product, while maintaining its useful properties and without losing its best taste.
Chili Pepper Flakes
Moisture: 10% to 12% Max
SHU: 8.000 - 90.000
Flake Size: 2 mm to 4 mm
Asta (Colour Value): 40 to 140 Max
Sudan: 1,2,3, and 4
Aflatoxin: 5 PPB
Discoloured: 1 % Max
Packaging: Karton (4 bags | 5 Kg/bags)
Certificate: FDA, FSSC 22000, and Halal
MOQ: 1 Ton
Dried red chilli is a condiment that is used to add pungency and color to the food.
India is the largest producer of red chillies. As the name suggests, it is red and can be consumed as it is or can be broken down and made into a powder, or can be grounded into a thick smooth paste.
It is spicy and the intense heat is concentrated in the seeds.
Dried red chilli, originated from Vietnam. Size 3-5 cm/ or under 3 cm. High Scoville Heat Unit. Pack in bag or carton box. Whole year round availability. Contact us for more information.
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum Annuum is an annual subshrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Fruit berries of plants from the genus Capsicum used to enhance the Savoryness of Food. The Capsaicin gives Chili Pepper its intensity. Dry chilly is extensively used as a spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabasco sauce.
DRIED RED CHILLI
Chili is a spice used in many food industry, especially dried chili. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used.
Dried chili can be ground into flour, chili flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...
The 355 Byadgi Chilli, a premium variety, is celebrated for its vibrant red color and low heat. Perfect for stir-fries, soups, and stews, this chili adds rich color and moderate pungency to dishes. Known for its medicinal properties and distinct aroma, Byadgi chili is a top choice among international buyers.
Color in ASTA: 150 - 160
Flavor: Less to Medium
Pungency: 12,000 To 15,000 SHU
Chilli is a spice used in many food industries, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...
