One of the leading Tea brand in India and can supply all type of tea. Comes from Own Tea estates from North East region and process through automatic blending and packing machines.. Gold Tea Royal Tea Utsah Tea Customized labelling and branding available
These teas are typically green, yellow or light brown in colour, and their flavour profile ranges from grass-like to sweet. They very light in colour and only mildly astringent. They have a faint sweet and grassy scent.
These teas actually refer to a method of processing of "crush, tear, curl" in which black tea leaves are run through a series of cylindrical rollers. The rollers have hundreds of sharp teeth that crush, tear, and curl the leaves which produce the pellets of tea. They are rich, bold, full-bodied and have a robust aroma to them.
These teas are processed using the traditional method of plucking, withering, rolling, oxidation and drying. They are generally bright and brisk and have a multilayered flavour profile.
FLAVORED TEA
FLAVORED TEA
FLAVORED TEA
Appearance: - Stalks: + 30% Stalks: Color Black and brown + Length of stalks: 0.5cm -2cm (0.2-1inch) + With of the stalks: 1mm - 3mm (0.05-0.2 inch) - Leaf: + Ratio: +30% Brown leaves + 70% Black leaves + Well twisted leaves 50%, Medium twisted leaves 20%, Open leaves 10%, Flaky leaves 7%, Broken leaves 3% + Color: Deep Black color 70%, Black color: 20%, Deep brown color 5%, Brown color 5%. Cup: - Color: Deep Red-Golden- brown color. perfect Clear + transparent, bottom see through. Not cloudy. - Aroma: strong Aroma, nut fruity aroma - Taste: Mild taste to strong taste, light sweet after taste, sometime light overfired. Original Original: Phu Tho Province, Vietnam Density: 680 - 750 ml/100g before shaking Moisture: 7-7.5% Chemicals: Qualified for all markets Chemical test: as buyer's request at Labs: SGS, VITAS, VINACONTROL, etc...
Black Tea Green Tea Flavored Tea (Vanilla, Lemon, Exotic Fruits etc..) Black Tea available in Bulk also
Did you know that Kayu Aro Tea is among the world's best teas? Typhoo Tea, a global premium tea company, has chosen Kayu Aro Tea as its flagship. It's said that European nobility, including the Queens of the Netherlands (Queen Wilhelmina, Queen Juliana, Queen Beatrix), were enthusiasts of this renowned tea. Dutch company Namblodse Venotschaaf Handle Vereniging Amsterdam (NV HVA) began producing this tea in 1925. Today, the Kayu Aro tea plantation is managed by PTPN VI. The tea processing in Kayu Aro remains unchanged since the Dutch era, using traditional methods without preservatives or colorings.
