We sell best quality Nuts both roasted and raw and shell and inshelled and we are looking for serious buyers who are in search of any of our goods contact with us for our quotation as regards to our nuts. Our Nuts available is: Raw Peanut nuts, Raw Cashew Nuts in shell, Roasted Cashew Nuts for sale, Raw In Shell Cashew Nuts, W210, W240, W320, Raw Almond Nuts in shell, Californian Almonds Nuts for sale, Dried Raw Almond Kernels, Walnut Kernels for sale, Walnuts in Shell, Fresh Raw Chestnuts for sale, Dried Raw Chestnuts, Raw Pistachio Nuts for sale, Roasting Pistachio Nuts, Blanched Pistachio Nuts available,
Nutty, Rich, and Nutrient-Dense - The Powerhouse of Health
At Embera Exports, we offer premium walnuts, sourced from the finest orchards across India. Known for their rich, buttery flavor and impressive health benefits, walnuts are a nutritious addition to any diet. Our high-quality walnuts are packed with essential nutrients, making them a versatile ingredient for both culinary and health-conscious applications.
SKU:EMB - 2023
Why Choose Embera Exports Walnuts?
Premium Quality: Our walnuts are handpicked from the best walnut-growing regions, ensuring only the finest quality nuts are selected. Carefully harvested and processed, our walnuts retain their natural flavor and nutritional value.
Rich Flavor and Texture: Embera Exports Walnuts have a creamy, slightly sweet flavor and a delightful crunch that enhances both sweet and savory dishes. Whether added to salads, baked goods, or enjoyed as a snack, these walnuts bring a delightful texture to every meal.
Health Benefits: Walnuts are more than just a tasty nut they are a powerhouse of nutrition. Rich in omega-3 fatty acids, antioxidants, and essential vitamins and minerals, walnuts support heart health, improve brain function, and aid in weight management. They are also known for their anti-inflammatory properties, making them a staple in healthy diets.
Usage
Embera Exports Walnuts can be used in various ways:
Add to salads, smoothies, and oatmeal for a nutritious boost.
Incorporate into baked goods like cookies, cakes, and breads for added flavor and crunch.
Use as a topping for yogurt, desserts, and ice cream to enhance taste and texture.
Enjoy as a healthy snack on their own or mixed with other nuts and dried fruits.
Global Export of Indian Walnuts
India is recognized for producing high-quality walnuts, renowned for their rich flavor and nutritional profile. At Embera Exports, we ensure that our walnuts are processed with the highest quality standards, delivering a product that meets international regulations.
Thanks for stopping by to check on our Pistachio export detail. We are trading company dealing in nuts and dry fruits of several different varieties such as Pistachio nuts, cashew nuts, almonds, walnuts, macadamian nuts, peanuts, pecan nuts etc.
We can supply you with good quality pistachio nuts with specifications as follows:
Physical - Microbiological Requirements:
a) Living parasites none
b) Impurities max. 1 %
c) Mould none
d) Remnants of shell 0,2 %
Chemical Requirements:
a) Moisture max. 6 %
b) Phostoxin max. 0.01 mg / kg
c) Peroxide max. 2 mval / kg
Microbiological Requirements:
a) Aerobic total count max. 100,000/ g
b) Coliforms max. 1,000 / g
c) E. coli max .10/ g
d) Salmonellae negative /25 g
e) Yeast and mould fungus max. 10,000/ g
f) Aflatoxin B1 max. 2 ppb
g) Aflatoxin B1 + B2 + G1 + G2 max . 4 ppb
India's sun-kissed pistachios offer a unique flavor profile to the global market. Grown primarily in the states of Maharashtra and Gujarat, these emerald nuts boast a vibrant green hue and a naturally sweet taste with a hint of saltiness. Indian pistachios are meticulously hand-harvested to ensure quality, resulting in a larger average kernel size compared to other origins.
Emerging from the vibrant lands of India, we present a delightful export treasure: the Indian pistachio. Unlike its more common cousins from Iran and California, the Indian pistachio boasts a unique character, adding a captivating twist to your culinary creations.
These emerald gems, scientifically known as Pistacia vera, thrive in the arid regions of Gujarat, Maharashtra, and Rajasthan. Bathed in abundant sunshine and nurtured by the fertile soil, the Indian pistachio develops a distinctive flavor profile. Compared to its counterparts, the Indian variety offers a subtler sweetness with a hint of earthiness, a quality particularly appreciated by discerning palates.
The journey of the Indian pistachio begins in the spring, when the trees erupt in delicate clusters of tiny flowers. These eventually transform into drupes, the fruit encasing the coveted nut. As summer approaches, the drupes ripen, splitting open to reveal the hard-shelled pistachio within. Here, meticulous hand-harvesting takes center stage. Skilled farmers ensure only the ripest nuts are collected, preserving the peak flavor and quality.
Once harvested, the pistachios undergo a rigorous processing regime. The shells are carefully cracked, revealing the vibrant green kernels. These are then sun-dried, a natural method that intensifies their inherent flavor and aroma. Rigorous sorting follows, separating the pistachios based on size and color. This meticulous attention to detail ensures only the finest specimens make it into export packaging.
When you choose Indian pistachios for export, you are not just selecting a nut; you are embracing a unique flavor profile and a commitment to sustainable, hand-harvesting practices. From the sun-drenched orchards of India to your table, these pistachios promise a culinary adventure, waiting to be explored. With their versatility, exceptional flavor, and impressive health benefits, Indian pistachios are poised to become a prized addition to your pantry and a delightful discovery for your taste buds.
