General Standard Specification:
- Broken: 5% Max
- Whole Kernels: 60% Min
- Moisture: 14% Max
- Red Kernels & Under milled Kernels: 2% Max
- Yellow Kernels: 0.5% Max
- Chalky Kernels: 6% Max
- Damage Kernels: 0.25%
- White Glutinous: 1.5% Max
- Milling Degree: Well Milled
- Short Grain: 10% Max
FOB price USDXXX/ton as per live price index.
The selling price may be review/negotiable depends on contract volume.
Please contact us for more information.
White rice is typically enriched with added nutrients such as iron and B vitamins. So while brown rice does have more nutrients than white rice, white rice is still considered nutritious. Easy-to-cook and light on the stomach, white rice has various health benefits.
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles.
Broken grains : 2-5%
Moisture : 14.5% max
Foreign matter : 0.1% max
Yellow kernels : 1.0% max
Immature Kernels : 0.1% max
Average length : 5.0mm max
Average Grain Width : 3.0mm max
