Gourmet Sea Salt line contains various sorts of salt with low fluid retention enriched with natural nutrients (herbs, flowers, vegetables, fruits, etc.).The salts harvested from La Laguna de Cuyutlan, Colima, Mexico (ecologically protected area) were known before as healthy organic certified products with lower fluid detention properties. Czar Salt products line manufactured by integration into the salts crystals various natural nutrients (herbs, flowers, vegetables, fruits, algae etc.) These natural products bring to the salts the beneficial substances (such as minerals, vitamins, anthocyanins, flavonoids, phycocyanin, etc.) and cover partly or completely the human demand of these healthy substances. Available in bags 1.06 oz, 8 oz, 1lb
Product name: Iodized Salt Origin: Egypt Salt Source: sea salt HS Code: 250100 Color and Form: White Crystalline Refined Fine Salt Packing: 25 Kg Sacks - Jumbo Bag 1 Ton Molecular Formula: NaCl Purity: 98.50% min. As EIC for export, world-class salt exporter, we will walk through the questions, what is non iodized and what is iodized salt and everything you need to know about iodized and non-iodized salts, in this article. Before giving a non iodized salt definition, let's fully understand what iodized salt is. Iodized salt is basically salt to which iodine is added. Iodine is a trace mineral found in trace amounts in some foods like eggs, vegetables, and seafood. The body needs iodine however, it cannot make iodine naturally. That is why humans need to take iodine from foods. Since iodine is found in minimal quantities in foods, it is also added to table salt in many countries to prevent iodine deficiency. Both iodized salt and non-iodized salt look the same, taste the same, and feel the same. Then, what is non iodized salt? Non-iodized salt is salt without the addition of iodine. It consists of sodium and chloride. Still, table salt is processed after being harvested. During this process, some additives and anti-caking agents such as sodium aluminosilicate, silicon dioxide, and magnesium carbonate can be added to the table salt. So, even if iodine is not added to it, other agents that enhance the taste and elongate shelf life might be included in the production. TO KNOW MORE ABOUT IT CONTACT US NOW (24/7)
The Dead Sea is found at the border between Jordan and the occupied territories situated at 1300 ft. (400 m) below sea level- the lowest point on earth. It is 50 km long and with a maximum width of 17 km. It was geologically formed three million years ago when a small fracture happened in the Jordan rift valley. Seawater rushed in and collected in this fracture. The dry weather and high rate of evaporation gradually increased the concentration of minerals to the water. Salt, chalk and gypsum precipitated along the length of this fracture resulting in a lake-like creation. This lake sometimes ended its relationship with the sea to become an Inland Lake. Nowadays, it continues to be fed by the Jordan River and numerous Mineral Springs that dispense into it from the adjoining mountains. This lake has been named the Dead Sea, called so because no form of life has been able to exist in its extremely salty water.