Dear All,
we have available for sale extra virgin greek olive oil, variety of manaki, grown in the Corinth -Peloponnese region.
You can contact us directly for a detailed offer.
Dear All,
We are a Greek company that produces premium extra virgin olive oil exclusively from Manaki variety olives, sourced from our own olive groves and from cooperating local producers.
More than a simple olive oil, Corinto Extra Virgin Olive Oil is a labour of love. Made from handpicked Manaki olives which are cold-extracted to preserve their natural properties, it can form the ideal basis for a delicious and healthy Mediterranean diet.
Interested parties contact us for a detailed price offer.
Item Standard
Appearance yellow oil
Acid Value (mgKOH/g) 0.2 Max
Moiste and Volatiles % 0.20 Max
Unsaponifiables % 2
Peroxide Value meq/kg 10
Iodine value gI/100g 170-200
Storage room temp
Packing 25 KG/ drum
Free acidity (oleic acid %) - M 0,8%
Peroxide value (meg 02/kg) - M 20
K232 (in UV) - M 2,5
K270 (in UV) - M 0,22
Delta K (in UV) - M 0,01
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic acid - M 0,2
Lignoceric acid - M 0,2
100% extra virgin olive oil
Its intense flavour is perfectly balanced and lightly fruity. It is best suggested on all kind of dishes as it gives its best both
fresh and as a must have in the kitchen.
Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
Extra Virgin Olive Oil
From Turkey!
This olive oil
It is rare and cannot be obtained outside of the local area,
We started selling by our own acquisition route.
Turkish olive oil, the origin of olive trees
It is characterized by a refreshing scent with less harshness and bitterness.
You can enjoy the elegant taste
Made in Turkey (Izmir).
Memejikki This olive oil exploited from olive trees
It is a rare olive oil.
Advanced taste that stimulates the throat.
For a life one rank higher.
Luxury meals
In 1922, When Kostas Pozapalidis Came From Asia Minor, He Settled in the Village of Agios Georgios in Istiaia North Evia Greece and He Himself Planted 2500 Olive Trees at the Foot of Telethrio Which Are Surrounded by Pines ,arbutus and Fig Trees
Variety of Athinolia and Until Today Which is the Third Generation of Pozapalidis We Produce the Same Olive Oil From the Same Trees With a Small Addition of Amphissa Trees for This Olive Oil We Package is Uncompetible in Quality and Taste
When the Athinolia and Amphissis Olive Varieties Are Blended They Produce an Exceptional Virgin Olive Oil With a Full Body and a Balanced and Distinctive Fruity Flavor Full of Aromas of the Wild Nature That Surrounds This Tree