Origin: Sourced from the rich, tropical regions of Nigeria, our cocoa beans are grown in ideal climates that ensure exceptional flavor and quality.
Key Specialization:
Our cocoa beans are carefully fermented and sun-dried to develop their rich, complex flavor profile, making them perfect for producing high-quality chocolate and cocoa-based products. With a focus on sustainability and fair trade practices, we ensure that our beans are ethically sourced and meet international quality standards. The beans have a high cocoa butter content and a well-balanced acidity, making them ideal for chocolate manufacturers, confectioners, and gourmet food producers.
Harmonization System (HS) Code: 1801.
Packaging Details:
- Available in vacuum-sealed bags for premium quality preservation.
- Custom packaging options available upon request.
- Each package is labeled with product details, including origin, weight, fermentation level, and expiration date, ensuring compliance with international export standards.
Why Choose Our Cocoa Beans?
- Premium quality with a rich, well-developed flavor profile.
- Ethically sourced and sustainably produced.
- High cocoa butter content for superior chocolate production.
- Rigorous quality control to ensure consistency and purity.
- Ideal quality for export to global markets, including Europe, North America, and Asia.
Perfect for chocolate manufacturers, confectioners, and gourmet food producers, our grade 1 cocoa beans are a top-tier product that meets the highest international standards. Contact us today to place your order or request a sample!
Origin: Sourced from the fertile region of Nigeria, our cashew nuts are grown under optimal conditions to ensure superior quality, taste, and nutritional value.
Key Specialization:
Our top quality whole cashew nuts are carefully harvested, processed, and sorted to deliver a product that is rich in flavor, crunchy in texture, and packed with essential nutrients. They are naturally gluten-free, non-GMO, and free from artificial additives, making them ideal for snacking, baking, or culinary use. With a high content of healthy fats, protein, and minerals, our cashew nuts are a nutritious and versatile choice for consumers and food manufacturers alike.
Harmonization System (HS) Code: 080131
Packaging Details:
- Available in vacuum-sealed bags or food-grade polypropylene bags.
- Custom packaging options available upon request.
- Each package is labeled with product details, including origin, weight, grade, and expiration date, ensuring compliance with international export standards.
Why Choose Our Cashew Nuts?
-Top quality with a rich, buttery flavor and crunchy texture.
- Naturally gluten-free, non-GMO, and free from artificial additives.
- Rigorous quality control to ensure consistency, purity, and freshness.
- Ideal quality for export to global markets, including the USA, Europe, and the Middle East.
Perfect for snack manufacturers, confectioners, and health-conscious consumers, our premium whole cashew nuts are a top-tier product that meets the highest international standards. Contact us today to place your order or request a sample!
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein.
The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain.
Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts
