Kenyan Origin Pigeon Peas
Current Year Crop
Machine Cleaned
Purity Min 985
Moisture Max 10
Package Packed in 2550100kg per PP
bag can be shipped in 20ft or 40 ft
Business Type : Exporter, Supplier, Trader
Material : Wheat
Color : Creamy White
Application : Cooking, Baking
Quantity : Kilogram
Business Type : Exporter, Supplier, Trader
Material : Wheat
Color : Creamy White
Application : Cooking, Baking
Product Details
Packaging Type : Plastic Bag
Form : Bran
Verity : Sharbati
Origin : India
We offer premium Wheat Bran sourced from India, perfect for baking enthusiasts. Our creamy white flour comes in a convenient plastic bag packaging, ensuring freshness. This high-quality wheat flour is versatile and ideal for various baking applications. As an exporter, supplier, and trader, we take pride in providing the finest Sharbati wheat flour to meet your culinary needs
Product Description: We offer premium-quality Wheat Bran, a rich by-product of wheat milling, known for its high fiber content, excellent digestibility, and nutritional value. Carefully processed and cleaned, our wheat bran serves as an essential raw material for the animal feed, poultry, and food processing industries.
Sourced from select milling units, our product is 100% natural, free from impurities, and processed under hygienic conditions to maintain freshness and consistency. Its superior texture and balanced composition make it a trusted choice for both domestic and international buyers.
Key Features:
High in dietary fiber and protein
Uniform texture and low moisture content
Free from husk, dust, and other foreign particles
Non-GMO and naturally processed
Complies with international feed-grade standards
Applications:
Cattle, poultry, and fish feed formulations
Bakery and food industries (for fiber enrichment)
Nutraceutical and dietary supplement production
Specifications (Typical):
Moisture: Max 12%
Crude Protein: 13-15%
Crude Fiber: 10-12%
Ash: 4-6%
Origin: India
Wheat Bran - Export Grades
1. Super Fine (Food Grade / Premium Export Grade)
Description: Derived from the outer layer of premium wheat grains during flour milling.
Appearance: Light brown, soft, and uniform flakes with minimal dust.
Applications: Bakery, breakfast cereals, health foods, dietary fiber supplements.
Specifications:
Moisture: 11%
Crude Protein: 15-17%
Crude Fiber: 8-10%
Ash: 5%
Impurities: < 0.5%
Packaging: 25 / 50 kg PP bags or as per buyer's requirement
2. Standard Export Grade (Feed Grade Type I)
Description: Coarsely milled bran ideal for cattle, poultry, and fish feed formulations.
Appearance: Medium flakes, brown color, consistent texture.
Applications: Animal and poultry feed, feed premixes, dairy nutrition.
Toor Dal is one of the most commonly used lentils in India and other parts of the world. It is made by skinning and splitting pigeon peas, resulting in yellow split lentils that form a dietary cornerstone of vegetarian cuisine. It's widely used for making lentil curry and is known for its slightly nutty flavour and creamy texture. It is a rich source of plant-based protein, a diet-based food high in iron, magnesium, folic acid, potassium, and other vitamins.
The pigeon peas Cajanuscajan alternatively known as Angola Pea Gungo Pea CongoPea PigeonPea No Eye Pea Red Gram Yellow Dhal Puerto Rico Pea is a plant species in the legume family of the widely cultivated genus CajanusAdans Four varieties of pigeon peas are tree types tall varieties dwarf varieties and smaller bushes Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates It is a drought tolerant and warm weather crop
It was domesticated in India 3500 years ago The seeds are used as grains in Africa Asia and Latin America It was grown for thousands of years in India Around 2000 BC pigeon pea was developed in East Africa which was then brought to the America Today pigeon pea is grown widely throughout the world in tropical and subtropical regions
Toor Whole
Toor Whole varieties are Lemon Sagaing Linkhay Red White Mahlaing Shwephalar
Pigeon Peas (Toor Dal) are one of the most widely consumed pulses known for their rich protein content, nutritional value, and authentic taste. Carefully sourced from premium Indian farms and processed under hygienic conditions, Toor Dal is extensively used in households, restaurants, food processing industries, and ready-to-cook food products.
Our premium pigeon peas are carefully selected and naturally cleaned to ensure high purity, freshness, and consistent quality. These nutritious pulses are known for their mild, earthy flavor and firm texture when cooked, making them a staple in many traditional diets.
Rich in plant-based protein, dietary fiber, and essential nutrients, pigeon peas are a wholesome ingredient that supports balanced nutrition and healthy meal preparation.
**Key Features:**
* 100% natural and high-quality pigeon peas
* Rich in plant-based protein and fiber
* Mild, earthy flavor with firm texture
* Cleaned and carefully processed
* Excellent cooking consistency
Perfect for dals, soups, stews, curries, and traditional dishes, pigeon peas are a versatile and nutritious staple for everyday cooking.
