Origin: Vietnam.
Variety: vannamei.
Moisture: 12% max.
Shelf-life: 12months.
Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg).
Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing.
Packaging: 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons.
Dried seamoss no salt and no impurity.
The product has washed and cleaned of salt and particles, sundried, and packing, ...
The yield ratio is approx 1 to 8, so this 100 gram after soaking in the water overnight will yield approx 8 times its weight.
Dried #irishseamoss is odourless, wildcraftedseamoss, no artificial, no preservatives from Vietnam.
This product can be used as a raw ingredient in salad, seamossgel, puddings, ice Creams, Sauces, teas, Smoothies, Soups, skin Remedies, Hair Care and Much More. ...
It is packed into a small seal bag: 100 gram, 200gram, 250 gram, ...
SEAWEED ORIGINAL
Eucheuma Cottonii Sea Moss is 100% organic coral grass, a valuable gift from sea. It is grows naturally and contains no artificial fertilizer and no bleaching chemical. This organic seaweed is rich in enzyme nutrients, minerals, calcium, iron, multitude fibers and jelly form proteins. It is especially good for skin care, vegetarian diet and daily fiber diet intake. .
Warmest greetings from HUVY IMPORT EXPORT CO., LTD.!
We are proud to be one of the leading exporters of high-quality seafood and agricultural products from Vietnam to markets around the world. At HUVY, we are committed to providing our partners with the finest products at the most competitive prices. Our core mission is to build long-term, mutually beneficial partnerships based on trust, quality, and consistency.
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PRODUCT INFORMATION:
- Product Name: Salted Baby Shrimp
- Origin: Vietnam
- Ingredients: 100% fresh tiny shrimp (Acetes spp.), sea salt
- Color: Light pink to pale red
- Style: Whole tiny shrimp, salted and fermented
- Flavor: Richly savory, naturally salty, and umami-packed
- Processing: Fresh shrimp are cleaned and mixed with sea salt, then naturally fermented in sealed containers under hygienic conditions
- Packing: 25kgs/plastic jar or as per customer request
- Shelf Life: 12 months (if stored in a cool, dry place, away from direct sunlight)
- Usage: Ideal as a base ingredient for shrimp paste, dipping sauces, stir-fried dishes, or fermented condiments.
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Key Features:
- Traditional Vietnamese specialty product
- Naturally fermented, no preservatives or artificial additives
- Rich in protein and marine nutrients
- Sourced from clean coastal waters and processed under strict quality control
- OEM and customized packaging available upon request
Product Name: SALTED BABY SHRIMP
Origin: Vietnam
Ingredients: 100% natural baby shrimp, salted and sun-dried
Color: Light pink to reddish-brown
Style: Whole baby shrimp, salted and dried (ready to use)
Flavor: Salty, savory, and slightly briny with a firm, crunchy texture
Condition: Sun-dried after salting to preserve flavor, texture, and nutrients
Key Features:
High in protein, calcium, and essential minerals
No preservatives, artificial additives, or chemicals used
Usage Instructions: Ideal for adding to soups, stews, stir-fries, salads, or as a topping for rice and noodles. Can also be rehydrated in water if needed.
Shelf Life: 12-18 months when stored in a cool, dry place, away from moisture and sunlight
Packing Details:
Net Weight: 500g-1kg per vacuum-sealed bag (customizable)
Packing: Vacuum-sealed bags or food-grade packaging, 10 kg per carton box
Carton Dimensions: Customized to order
Product processed and packed to retain its authentic flavor and high quality, suitable for both local and international markets.
