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Aqua-Life

Supplier From Honduras
Sep-25-14
Supplier : Moringa, papaya, pineaplle, mango

Established: 2014

Verification Status



Contact Details:
4rt Calle 36 Ave
La Ceiba 33131
Cortes Honduras


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GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
A ripe papaya (Malakaw) will be sweet and has a taste similar to a cantaloupe or mango. The flesh will melt in your mouth and has a buttery feel.

SEASON
A ripe papaya is available nearly year round.
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Mar-29-25

Papaya, Fresh

$2.30K - $2.50K / Metric Ton (FOB)
MOQ: Not Specified
Supplier From Johannesburg, Gauteng, South Africa
 
Papaya

Specifications:

Appearance: Large, green to yellow fruit with a custard-like texture inside

Size: 10cm â?? 15cm in length, 250g â?? 500g per fruit

Color: Green when unripe, turning yellowish as it ripens

Flavor: A sweet, tropical flavor, often described as a mix of banana, mango, and melon

Texture: Soft, creamy flesh with large black seeds

Shelf Life: 1-2 weeks at room temperature or up to 3 weeks under refrigeration

Uses:

Consumed fresh, used in smoothies, desserts, and fruit salads

Can be made into sauces, jams, and ice cream

Known for its rich nutritional profile, including vitamins A and C, and antioxidants

Packing:

Available in 5kg, 10kg, or 15kg cartons as per buyerâ??s request

Price:

$2,500 CIF/MT (Cost, Insurance, and Freight per Metric Ton)

$2,300 FOB/MT (Free on Board per Metric Ton)
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Sweet Mango is hands down the most popular fruit in Thailand. It is grown and eaten everywhere. Thai people will eat Sweet Green Mango on its own, as a snack fruit, although they usually prefer to eat unripe or bitter Mango this way. Predominantly Green Sweet Mango are used as a cooking ingredient. Sweet Mangoes are extremely healthy to eat, they contain far less sugar content than a ripe mango does, and they are also high in fibre.

SEASON
The peak season for this fruit remains Thailand's "hot season" between March to May.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Thai sour mangoes, like mentioned above, are typically unripe or young mangoes. sour mangoes for their refreshing/tangy taste which usually come with a firm, crisp, crunchy texture which is very different from ripe mango. Sour mangoes can be consumed on their own, paired with seasoning/dips or turn into a dish.

SEASON
Sour mangoes typically, late May thru June.
GOLD Member
Jun-24-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
Yellow Mango, most popular variety for export is "Nam Dok Mai". When you see one popular desert from Thai menu "Mango sticky rice", that is "Nam Dok Mai". The fruit smells intense and delicious even before you cut into it; the skin exudes a little moisture and the dark-orange, fibre-free flesh of the fruit is so soft and tastes so sweet and delicate.

PRODUCT INFO
Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on.

USE
Yellow Mango (Nam Dok Mai) can be consumed cooked or raw. The famous menu is Mango sticky rice and many more

Season
Yellow Mango (Nam Dok Mai) can be produced nearly all year round.
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Oct-18-17
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
GOLD Member
VERIFIED
Mar-23-24

Mangoes

MOQ: Not Specified
Supplier From Gurugram, Haryana, India
 
Our diverse range offers something for every lover. Alphonso mangoes, the "King of Fruits," are renowned for their exquisite flavor, rich golden flesh, and a hint of floral aroma. For vibrant color, exporters offer Sindhu and Kesar mangoes, boasting a beautiful saffron hue and a delightful sweetness.

Nestled in the fertile valleys and foothills of India, a vibrant green treasure awaits apples destined to tantalize international palates. India's unique climate, characterized by ample sunshine and distinct seasonal variations, fosters the growth of exceptional green apples, renowned for their exceptional quality and taste.

Leading the pack are varieties like Granny Smith, known for their vibrant lime-green skin and captivatingly tart flavor. These firm, crisp apples boast a high vitamin C content, making them a perfect choice for health-conscious consumers. For those seeking a touch of sweetness, Golden Delicious offers a delightful balance. These sunshine-yellow apples, with a hint of green peeking through, are renowned for their juicy flesh and refreshing, slightly sweet flavor.

Beyond these classic favorites, India's apple industry offers a bounty of other green gems. The Indian June variety boasts a unique oblong shape and a refreshingly tart flavor, perfect for snacking or adding a tangy twist to salads. For a touch of tropical flair, the Alma variety offers a juicy, crisp experience with a hint of mango sweetness. No matter the preference, Indian green apples cater to a diverse range of palates.

World Wide Shipping

Highest Quality Produce

24 FSSAI Certified

100% Chemical Free
GOLD Member
Apr-14-23
Supplier From New York, United States
Supplier Of Watermelon   |   Fresh Fruits   |   Orange   |   Dragon Fruit   |   Papaya   |   Fresh Onion   |   Fresh Vegetables   |   Mango   |   Pineapple   |   Avocado   |   Berries
GOLD Member
VERIFIED
Dec-09-24
Buyer From Dehradun, Uttarakhand, India

Verification Status