This is INTERLINE PACE (PVT) LTD .we export and supply Salted buffalo Omasum that is procured from the reputed manufacturers of the industry. our salted buffalo Omasum offers excellent taste due to which it is highly appreciated among the national and international clients. all our clients are satisfied and have already strong and long term relationship with us. All our products are hygienic and quality approved. We have ready all time as per mostly 56 metric ton..
SIZES
AA: 1000 GM UP
A: 800-1000 GM
B: 500-800 GM
PRODUCT SPECIFICATION:
MOISTURISE LESS THEN 2%
NO SALT INSIDE OF LEAVES HALF OF 1%
ROUND CUTTING
NO BROKEN LEAVES
NO WHITE SPOTS
NO FAT
NO BLEACH WASH
Packing: 40 KG IN 1 PP Bags / as per buyer requirement
Lets get start Business and build a long lasting relationship.
Cleaned, salted, dried and frozen
Storage temperature
- 18 C
Shelf Life
12 months
Origin
USA
Supply Ability
Supply Ability:100 Metric Ton/Metric Tons per Month
Omasum is a part of the beef stomach (rumen,recticulum,omasum)
Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue.
The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups.,
The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing
1-Omasum is cut in the boat shape
2-Inverted on the other side
3-The circular size Omasum is being cut to clean the omasum
4-Fat from the bottom parts is being removed.
5-Omasum are put in to salt ,each leaf in salt kept for one day
6-The salty water coming from Omasum is being stored.
7-Omasum are clened the salt
8-They are washed in the water
9-Pressed to dry
10-Storage in cold place and - 18 C Cold room storage
Beef Buffalo Omasum
High Nutritive value
Fresh and Tender
Hygienically processed
Natural Flavor
Good Shelf-Life
Quantity
500 To 900 grams AA Grade per Metric Ton
1000 To 1500 grams AA Grade per Metric Ton
1500 To 2500up grams AA Grade per Metric Ton
Our Terms & a
Shelf time: 12 months
Shipment: Prompt
Payment Terms: 30% Advance, 70% on B/L FAX
Dried: AD
Packing style: Bags
Moisture: Less than 3%
Salt: Clean
Fat: less than 1%
Color: Black and Brown
1500 -2000 gm UP - "AA" grade - USD$6,000 per MT
1000 -1500 gm - "A" grade - USD$5,000 per MT
800 -1000 gm - "B" grade - USD$4,000 per MT
SPECIFICATION:
Product: Dry Salted and Pressed Beef/Buffalo Omasum
Cutting: round/oval
Moisture: Less than 3%
Dried: AD (drying process)
Style: Preserved
Preservation Process: Salt 1%
Feature: Low-Fat
Part: Stomach, Edible Offal
Place of Origin: Pakistan
Color: Black and Brown or Dark Grey
Shelf Life: 12 months
No Shedding & No Bad Odor
PACKING & ASSORTMENT:
Packed in 20 KG Master Cartons.
1 x 40 FCL = Total 1400 Master Cartons
