Brand Name Buffalo Meat Model Number ISO 9001:2008 Product name Clean Salted Beef Omasum Style Dried and Frozen Type Processed Grade AA Salted Dry salted omasum with salt Feature High expansion Texture Firm texture
Dry Salted Beef Omasum
All Beef Offals available frozen Tripe boiled and frozen approx 2550 USD per ton
We have Beef Offals to offer from different sources. We can offer on regualar basis. Omazum cooked. Hone Comb Cooked. Aorta Cooked. Tripe Cooked
Salted Beef/Buffalo Omasum Sizes available: Grade AA (1500 gm up) Grade A: (1000 to 1500 gm) Grade B: below (600 to 1000) Grade C: (500 below) Packaging: 20 Kgs carton or 40 Kgs poly bags Supply ability: 5 x FCL per month Delivery: 7-10 days after order confirmation
Beef Buffalo Omasum High Nutritive value Fresh and Tender Hygienically processed Natural Flavor Good Shelf-Life Quantity 500 To 900 grams AA Grade per Metric Ton 1000 To 1500 grams AA Grade per Metric Ton 1500 To 2500up grams AA Grade per Metric Ton Our Terms & a Shelf time: 12 months Shipment: Prompt Payment Terms: 30% Advance, 70% on B/L FAX Dried: AD Packing style: Bags Moisture: Less than 3% Salt: Clean Fat: less than 1% Color: Black and Brown
Grade A Beef Omasum Weight: 800-1.5kg Mositure: 2% Salt and Fat: less than 1% Color: dark grey/brown Can supply 50 tons per month
Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups. The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned, salted, pressed to dry and frozen Processing: 1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water from point 6. 9. Pressed to dry 10. Stored in cold place. SALTED BEEF/BUFFALO OMASUM SPECS: Product: Beef/Buffalo Omasum, Type: Beef/ Buffalo Style: Salted Saltiness: Salt 1% Packaging: 20 kg Carton or as per buyer requirement Moisture: Less than 3% GRADE & SIZES AA: 1000 GM UP A: 800-1000 GM B: 500-800 GM As per customer requirement.
We have our own slaughterhouse and can provide fresh tripe
