Hello,,
We worldwide specialist in the export of Garments, Agricultural commodities, Fish-Dry Fish, Shrimp, Crab, Handy crafts, Dairy products and protein meal, Chemicals etc. It is a highly principled organization which places the utmost importance on its ability to provide personal, reliable and honest service for every customer. Based is asset-backed and financially secure
Place of origin : Gorontalo-Indonesia
Storage type : Coolstorage
Specifications : Frozen Fish
Shelf life : 1 Years
Producer : PT. Mohutato Aily Nusantara
Composition : Fresh Fish
Type of preparation : Smoked Dried Fish
Additives : No
Freezing process : IQF
Max. humidity : 10%
Part : Entire
Ph value : 7
Preservation process : Water
Size : 10-50 cm
Style : Dried, frozen
Features : Organic, Vitamins, Natural, Nutritious
Product name : Smoked Dried Fish
Product Type : Fish
MOQ : 1*20FCL
Processing : Smoked
Color : Light Brown
Packing : Vacuum Plastic - Carton Box
Packing : 10kg/pack/box
Production capability : 15,000kg/month
Payment Term : 50% Advance TT-50% L/C irrevocable at sigh (in the case of 100% prepayment, the price will be cheaper)
PROCESS PRODUCTION :
Process (fresh fish are cleaned from dirt, then the fish are sorted based on the size and weight of the fish, after that the fish are separated from the head, split in two depending by requested, then after the fish are cleaned, the fish are arranged neatly in a smoking place with a temperature of approximately 70-100�°C with time Smoking is divided into 3 sessions, namely (drying, heating and smoking sessions). The total time required for this process is 4-6 hours. After the fish has been smoked, the fish is then put into the cooling room for a duration of 2 hours, then the fish is placed under to the packaging place and put into coldstorage with temperature (18C). This is done to maintain the durability of the smoked fish.
Dry Stock Fish / Dry Stock Fish Head / Dried Salted Cod
Stockfish types that we offer are: Tusk or Brosme
- Cod or Torsk
- Haddock or Hyse
- Saithe or Sey
- Ling or Lange
Our stockfish are packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg.
Stockfish types that we offer are: Tusk or Brosme
- Cod or Torsk
- Haddock or Hyse
- Saithe or Sey
- Ling or Lange
The complete range of stockfish types that we offer are:
- Cod or Torsk
- Haddock or Hyse
- Saithe or Sey
- Ling or Lange
- Tusk or Brosme
There are quite a few stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. The sizes that we offer are:
- 20 / 40cm
- 30 / 50cm
- 40 / 60cm
- 50 / 70cm
- 60 / 80cm
We also supply fresh frozen seafood, specific species being:
Java dry fish maw
30 pes per kg $1810.00
40 do do do $1720.00
70 do do do $1035.00
100 do do do $ 740.00
200 do do do $ 380.00
koral dry fish maw
20 pes per kg $300.00
50 do do do $250.00
100 do do do $140.00
200 do do do $100.00
cat fish maw
10 pes per kg $35.00
20 do do do $25.00
