Place of origin : Gorontalo-Indonesia
Storage type : Coolstorage
Specifications : Frozen Fish
Shelf life : 1 Years
Producer : PT. Mohutato Aily Nusantara
Composition : Fresh Fish
Type of preparation : Smoked Dried Fish
Additives : No
Freezing process : IQF
Max. humidity : 10%
Part : Entire
Ph value : 7
Preservation process : Water
Size : 10-50 cm
Style : Dried, frozen
Features : Organic, Vitamins, Natural, Nutritious
Product name : Smoked Dried Fish
Product Type : Fish
MOQ : 1*20FCL
Processing : Smoked
Color : Light Brown
Packing : Vacuum Plastic - Carton Box
Packing : 10kg/pack/box
Production capability : 15,000kg/month
Payment Term : 50% Advance TT-50% L/C irrevocable at sigh (in the case of 100% prepayment, the price will be cheaper)
PROCESS PRODUCTION :
Process (fresh fish are cleaned from dirt, then the fish are sorted based on the size and weight of the fish, after that the fish are separated from the head, split in two depending by requested, then after the fish are cleaned, the fish are arranged neatly in a smoking place with a temperature of approximately 70-100�°C with time Smoking is divided into 3 sessions, namely (drying, heating and smoking sessions). The total time required for this process is 4-6 hours. After the fish has been smoked, the fish is then put into the cooling room for a duration of 2 hours, then the fish is placed under to the packaging place and put into coldstorage with temperature (18C). This is done to maintain the durability of the smoked fish.
Smoked Fish - Specifications Units per item Depends on the grade Packaging details Customer dependent Style Frozen Composition Organic Current export market Worldwide Usage Human consumption
We have available top quality dry smoked fish in different sizes and quality grades. Controlling blood pressure, high blood therapy, and clean carbon dioxide in the blood. Useful for working muscles. Category-Natural Preserved food by the smoking process. Taste-Natural ( Saltless, No MSG, No other food additives) Nutrition Fact-Carbohydrate 1,7 % Protein 17,7 % Fish Fat 4,8 % ( Cholesterol free). Essential amino acids, Water 11 %49.9 % Quality Dried Smoked step catfish. KINDly Revert To Us With Your Email For Further Details On Our Product.
Specifications Controlling blood pressure, high blood therapy, and clean carbon dioxide in the blood.Useful for working muscles. Category-Natural Preserved food by smoking process. Taste-Natural ( Saltless, No MSG, No other food additives) Nutrition Fact-Carbohydrate 1,7 % Protrein 17,7 % Fish Fat 4,8 % ( Cholesterol free). Essential aminoacids,Water 11 %49.9 % Quality Dried Smoked catfish. Dried catfish 1)size :7-8cm ,8-10cm etc. 2)shelf life:24 months 3)moisture:10% 4)packing:10kg Dried catfish 1)Item name :Dried catfish 2)Style: dried 3) size :7-8cm ,8-10cm etc. 4) Origin:Thailand 5)Packing: 10kg/carton or as customer's requirement 6)Loading Leam Chabang 7)MOQ:18ton/tons
Origin: Rpublicain of Chad Product Type: Fishery : fresh/dry/smocked Physical Specification: Based On Buyers Specification Quantity: Based On Buyers Specification Price: Negotiable / Metric Tonne Trial Order: 10 Metric Tonnes Trade Process: FOB/CIF Payment Method: 100% irrevocable & confirmed L/C at sight Shipping Time: 15 to 25 days after confirmation of L/C Loading Port: Doual- Cameroon or Lom-Togo Products specifications: Type: Grade A 100% Natural, Organic Fish Size (g): from 2000 to 5000 Inspections: ISO 4833-1 (2003) NF ISO 16649-2 (2001) NF EN ISO 6888-02 (2003) NF V08-06 (2009 NF V08-59 (2002) NF EN ISO 6579 (2017) ACCREDITATION EXPERT : ISO/IEC 17025 Ministry of Healt Grand Duch�© of Luxembourg
Quality Dried Smoked catfish: Dried catfish 1)size :7-8cm ,8-10cm etc. 2)shelf life:24 months 3)moisture:10% 4)packing 10kg Dried catfish 1)Item name :Dried catfish 2)Style: dried 3) size :7-8cm ,8-10cm etc.
Quality Dried Smoked catfish Dried catfish 1)size :10-15cm ,15-25cm etc. 2)shelf life:24 months 3)moisture:10% 4)packing:25kg
Smoke ovens and fish machines. From 10 to 25 kilo boxes
Origin: Vietnam
Origin: Vietnam
