Product Name: Xanthan Gum Other Name: Yellow adhesive, xanthan gum, xanthomonas polysaccharide Molecular Formula: C8H14Cl2N2O2 Molecular Weight: 241.11496 Appearance: white or light yellow powder Purity: 98.6% CAS Number: 11138-66-2 EINECS number: 234-394-2 Supplier: ZHENYIBIO Xanthan gum is also called Yellow adhesive, xanthan gum, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava. Since its special macromolecule construction and colloidal properties, it is with several functions. It can be used as emulsifier, stabilizer, gel thickener, impregnating compound, membrane shaping agent and others. It is widely applied in various fields of national economy. Xanthan gum is praised as the monosodium glutamate of industry it is the microbial polysaccharide with largest production scale and extremely wide application. Uses: Xanthan Gum is a gum obtained by microbial fermentation from the xanthomonas campestris organism. it is very stable to viscosity change over varying temperatures, ph, and salt concentrations. it is also very pseudoplastic which results in a decrease in viscosity with increasing shear. it reacts synergistically with guar gum and tara gum to provide an increase in viscosity and with carob gum to provide an increase in viscosity or gel formation. it is used in salad dressings, sauces, desserts, baked goods, and beverages at 0.05 0.50%.
Xanthan gum oil drilling grade is a polysaccharide. Xanthomonas produce it through monosaccharide fermentation. Xanthan gum oil drilling grade is a hydrocolloid polymer. So it can be dissolved in water. Because water is the basic carrier fluid in drilling mud, hydrophilicity is the basic characteristic of xanthan gum (oil drilling grade).
Xanthan Gum (11138-66-2) is also known as a polysaccharide. It has some skin-hydrating properties. After fermentation, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
Xanthan gum 80mesh and 200mesh, cream white powder, E415, CAS no.11138-66-2, food thickener, biosynthetic rubber, mainly made of starch, manufacturing process through fermentation process using the microorganism Xanthomonas Campestrisis. Advantages than other gums: outstanding water solubility and high viscosity; excellent stability in temperature and PH value; Function and uses: Xanthan gum is a high performance thickener as the viscosity of 1% is about 100 times stronger than 1% gelatin solution. As an experienced Xanthan gum manufacturer and supplier, we has been supplying and exporting food grade Xanthan gum 80mesh and 200mesh for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Food grade Xanthan Gum 80mesh, 200mesh Specification ITEMS STANDARD Appearance white or cream-color and free-flowing powder Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25 1200 1600 mpa.s Assay(on dry basis) 91.0 108.0% Loss on drying(105oC, 2hr) 6.0 12.0% V1 : V2: 1.02 1.45 Pyruvic Acid 1.5% min PH of 1% solution in water 6.08.0 Heavy metals(as Pb) 20 mg/kg max Lead(Pb) 5 mg/kg max Arsenic(As) 2 mg/kg max Nitrogen 1.5% max Ash 13% max Particle size 80 mesh: 100% min, 200 mesh: 92% min Total plate count 2000/g max Yeasts and moulds 100/g max Pathogens germs absence S. aureus Negative Pseudomonas aeruginosa Negative Salmonella sp. Negative C. perfringens Negative
Xanthan Gum 80 mesh/200 mesh Food Grade
we supply xanthan gum in many field. food grade, industrial grade etc.
25kg/bag 1FCL=20MT Xanthan gum can be widely used in more than twenty industrail fields, such as food, pharmaceutial, fine chemical, agriculture, oil drilling and explotation and so on.
Xanthan gum food grade factory manufacture carton packing Xanthan gum is a polysaccharide used as a food additive and rheology modifier (davidson ch. 24). It is produced by a process involving fermentation of glucose or sucrose by the xanthomonas campestris bacterium. Xanthan gum food grade factory manufacture carton packing In foods, xanthan gum is most often found in salad dressings and sauces. It helps to stabilize the colloidal oil and solid components against creaming by acting as an emulsifier. Also used in frozen foods and beverages, xanthan gum creates the pleasant texture in many ice creams. Toothpaste often contains xanthan gum, where it serves as a binder to keep the product uniform. Xanthan gum is also used in gluten-free baking. Since the gluten found in wheat must be omitted, xanthan gum is used to give the dough or batter a "stickiness" that would otherwise be achieved with the gluten. Xanthan gum also helps thicken commercial egg substitutes made from egg whites to replace the fat and emulsifiers found in yolks. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages.Xanthan gum food grade factory manufacture carton packing In the oil industry, xanthan gum is used in large quantities, usually to thicken drilling fluids. These fluids serve to carry the solids cut by the drilling bit back to the surface. Xanthan gum provides great "low end" rheology. When the circulation stops, the solids still remain suspended in the drilling fluid. The widespread use of horizontal drilling and the demand for good control of drilled solids has led to the expanded use of xanthan gum. Xanthan gum has also been added to concrete poured underwater, in order to increase its viscosity and prevent washout.
Because of its unique properties, xanthan gum has been widely used in more than a dozen fields, such as food, petroleum, medicine, daily chemical industry, etc. Its high degree of commercialization and wide range of application make any other microbial polysaccharide unmatched. 1, food: many foods are added to Xanthan gum as a stabilizer, emulsifier, suspension agent, thickening agent and processing aid. Xanthan gum can control the rheology, structure, flavor and appearance of the product, and its false plasticity can ensure good taste, so it is widely used in salad dressing, bread, dairy products, frozen food, drinks, condiments, brewing, candy, pastry, soup and canned food. In recent years, people in more developed countries often worry that the calorific value of food is too high and will make them fat. Xanthan gum can not be directly degraded by the human body to dispel people's concerns. In addition, it was reported in that xanthan gum was the most effective anticancer agent among eleven food additives tested in comparison. 2, daily chemical industry: Xanthan gum molecules contain a large number of hydrophilic groups, is a good surface active substance, and has antioxidant, prevent skin aging and other effects, therefore, almost the vast majority of high-grade cosmetics are xanthan gum as its main functional components. In addition, xanthan gum can also be used as a substance of toothpaste thickening and shaping, reducing the surface wear of teeth. 3. Medical aspects: Xanthan gum is a functional component in microcapsule drug materials, which is currently hot in the world, and plays an important role in controlling the slow release of drugs. Due to its strong hydrophilicity and water retention, there are many specific medical applications, such as the formation of a dense water film, thus avoiding skin infection; Relieve thirst after radiotherapy. In addition, Li Xin and Xu Lei have written that xanthan gum itself can significantly enhance the humoral immune function of mice. 4, industrial and agricultural applications: in the petroleum industry, due to its strong pseudoplasticity, low concentration of xanthan gum (0.5%) aqueous solution can maintain the viscosity of drilling fluid and control its rheological properties, so in the high-speed rotation of the bit site viscosity is very small, save power; High viscosity is maintained in the relatively static borehole area to prevent wall collapse. And because of its excellent salt resistance and heat resistance, it is widely used in Marine, high salt zone and other special environment drilling, and can be used as oil recovery agent, reduce dead oil areas, improve oil recovery rate.
Xanthan Gum is a plant-based thickening, stabilizing and emulsifying agent for food applications. Xanthan Gum is derived from corn (or other natural sources), made when strains of the Xanthomonas campestris bacteria are fed a solution of glucose derived from corn (or other natural sources). The bacteria ferments the sugary solution to a sticky substance with a consistency suitable for thickening, stabilizing and emulsification. The substance is then dehydrated and milled to powder. Xanthan gum is used in food production to improve the texture, consistency and shelf-life of foods such as among others salad dressings, soups, sauces and baked goods. Xanthan Gum is also used in non-food applications such as cosmetics, household and industry. Xanthan Gum offered by ITIC Global is certified ISO22000, ISO14000, ISO9001, BRC Global Food Standard, Kosher, Halal, non-GMO
Xanthan gum factory with low price
Appearance: Cream white/Light Yellow Through 80 mesh:>90 200mesh:
Applying field 1. The field of food Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods. It is often used in gluten-free cooking because it can provide the elasticity and bulkiness that gluten gives traditional baked goods. 2. The field of cosmetics Xanthan gum is also found in many personal care and beauty products. It thickens these products but also runs out easily. 3. Industrial field Xanthan gum is used in many industrial products because it can withstand different temperatures and pH values, adhere to the surface and thicken the liquid, while maintaining good fluidity.
Xanthan Gum is a high molecular weight polysaccharide, produced through the fermentation of carbohydrates such as corn, using a microbe called xanthomonas campestris. Xanthan gums unique molecular structure imparts special functional characteristics in aqueous systems, such as stabilizing and thickening, suspending, rheology modification, bonding and foam enhancement. Xanthan gum is a widely used GRAS food ingredient, with proven functionality and safety in a wide range of food and beverage products, offering these characteristics: Hot and cold water solubility High viscosity at low concentrations Pseudoplastic rheological flow viscosity recovery after shear ceases Emulsion stabilization pH stability over a broad range Stability in high-salt systems Stability in wide temperature range Freeze/thaw stability Compatibility with other gums APPLICATION: Food Products Salad dressings Bakery products Fruit juices Soups Ice creams Sauces and gravies Syrups Gluten-free products Low-fat foods Personal Care Products Toothpaste Creams Lotions Shampoo Industrial Products Fungicides, herbicides and insecticides Tile, grout, oven and toilet bowl cleaners Paints Fluids used in oil drilling Adhesives like wallpaper glue
Short call: Partnership Opportunity with Flychem International || Xanthan Gum Powder || Food Grade Product || Dear Sir/Mam, Good day Hope you are doing well and staying safe, I am representing Flychem International. We have mastered the manufacturing & Exporter of Xanthan Gam & other Food Grade Product. Already Catering our products 24+ countries like Indonesia, Nepal, Vietnam, United Arab Emirates...etc, We are well maintained and internationally approved with our top notch quality of Food Grade Product. As our quality is accepted globally, we are introducing our product in the local borders as well. We are looking forward to understanding your requirements and consumption ratio so that we can associate you in the best possible manner. Our Duties are to make sure we supply Xanthan Gam. Provide excellent service with excellence in product quality and support our customers to increase their market reach. Let us schedule a brief introductory call to explore synergies. Feel free to propose a date/time that works best for you either this week or early next week. I will try my best to work around your schedule.
Short call: Partnership Opportunity with Flychem International || Xanthan Gum Powder || Food Grade Product || Dear Sir/Mam, Good day Hope you are doing well and staying safe, I am representing Flychem International. We have mastered the manufacturing & Exporter of Xanthan Gam & other Food Grade Product. Already Catering our products 24+ countries like Indonesia, Nepal, Vietnam, United Arab Emirates...etc, We are well maintained and internationally approved with our top notch quality of Food Grade Product. As our quality is accepted globally, we are introducing our product in the local borders as well. We are looking forward to understanding your requirements and consumption ratio so that we can associate you in the best possible manner. Our Duties are to make sure we supply Xanthan Gam. Provide excellent service with excellence in product quality and support our customers to increase their market reach. Let us schedule a brief introductory call to explore synergies. Feel free to propose a date/time that works best for you either this week or early next week. I will try my best to work around your schedule.
We are a professional manufacturer of xanthan gum our factory was built in 2007, certified by ISO9001, ISO14001, ISO22000, BRC, HALAL and KOSHER. Our xanthan gum can meet EU requirement ethylene oxider not more than 0.01mg/kg. Third party lab ETO test report is available.
Food Chemical Additives Supplier Our main products: Sodium Carboxymethyl Cellulose Ammonium Bicarbonate Food Grate Lactic Acid Food Grade DL-malic Acid Xanthan Gum Maltodextrin D-Glucose Monohydrate Dextrose Anhydrous Glycine L-Ascorbic Acid Monosodium Glutamate Sorbitol Including but not limite to the above products. We also have established cooperation with many fine chemical manufactures, so if you have other products needs,please feel free to let me know. We export food additives to countries all over the world.High quality and competitive price.
Xanthan gum is a kind of hydrophilic biological polysaccharide, which is made from corn starch after the processes of fermentation with Xanthomonas Campestais,extraction,drying,and grinding.Benefited by its superior thickening and stabilizing effect, shear resistance and unique pseudo-plasticity rheological property, xanthan gum is widely used in food, pharmaceutical, fine chemical, oil drilling and other fields.