Xanthan Gum MSDS 1.Purity:99.0% min 2.Standard: FCCIV/USP Xanthan Gum MSDS is a polysaccharide used as a food additive and rheology modifier .It is produced by fermentation of glucose or sucrose by the Xanthomonas campestris bacterium. In foods, xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum. Xanthan gum is also used in gluten-free baking. t is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages. Xanthan Gum is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Item Specification Product Name food grade xanthan gum Appearance White or light yellow free flowing powder Molecular Formula (C35H49O29)n CAS 11138-66-2 EINECS 234-394-2 Assay(on dry basis) 91.0% - 108.0% Loss on drying(105oÃ?ÂC, 2hr) 6.0 % - 12.0% V1 : V2 1.02 - 1.45 Pyruvic Acid â?¤1.5% PH of 1% solution in water 6.0 Ã?°C 8.0 Heavy metals(as Pb) â?¤20 mg/kg Lead(Pb) â?¤5 mg/kg Arsenic(As) â?¤2 mg/kg Nitrogen â?¤1.5% Ash â?¤13% Particle size 80 mesh: 100% min Total plate count â?¤2000/g Yeasts and moulds â?¤100/g Pathogens germs absence S. aureus Negative Pseudomonas aeruginosa Negative Salmonella sp. Negative C. perfringens Negative Description In foods, xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum. Xanthan gum is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages
Quality Xanthan gum cas 11138-66-2 Name Xanthan gum Cas 11138-66-2 Appearance white powder Description Xanthan Gum in food : xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum.
Quality Xanthan gum cas 11138-66-2 Name - Xanthan gum Cas - 11138-66-2 Appearance - white powder Description Xanthan Gum in food : xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum.
Stabilisers And Emulsifiers Xanthan Gum
CAS Number: 11138-66-2 Molecular Formula: C35H49O29 Xanthan Gum - 80 Mesh (FCC Grade, Kosher) WC: 24-001-2 Sales Specifications Appearance: Off-white or light yellow free flowing powder Assay, %: 91-108 Thru 80mesh, %: 95.0 1% XG in 1 % KCL solution, mPa.s: â?¥ 1400 Shearing ratio: 6.5 pH (1% XG Solution): 6.0- 8.0 Ash, %: 13 Pyruvic Acid, %: 1.5 Total Nitrogen,%: 1,5 Loss on Drying, %: 13 Ethanol, ppm: 750 Total Heavy Metals (as Pb), ppm: â?¤ 20 Pb, ppm: 2 As, ppm: 2 Hg, ppm: 1 Cd, ppm: 1 V1/V2: 1.02 1.45 Total Plate Count, cfu/g: 2000 Yeasts & Moulds, cfu/ g: 100 Coliforms, MPN/100 g: 30 E Coli, in 5 gr: Negative Salmonella, in 10 g: Negative Staphylococcus Aureus: Negative Conclusion: Conform to the standard of FCCVII Packing In 55.12 lb bag, 40bags per pallet Xanthan Gum - 200 Mesh (FCC Grade, Kosher) WC Code: 24-001-1 Sales Specifications Color: White to cream colored Assay: 91 - 117% Loss on Drying: 15% Max. Viscosity: 1200 - 1800 cps Pyruvic Acid: 1.5% Min. V1:V2: 1.02 - 1.45 pH value (1% sol): 6 - 8 Ash: 13% Max. Nitrogen Content %: 1.5% Max. Lead (Pb): 2 ppm Max. Ethanol: 750 ppm Max. Total Plate Count: 2000 cfu/g Max Yeast & Mold: 100 cfu/g Max Salmonella: Negative Coliform: Negative Particle Size: Client need Packing In 55.12 lb bag, 40bags per pallet
High molecular weight linear polysaccharide, used to increase viscosity for cutting transport and weight-material suspension for all water-base mud. Provides better rheological profile with elevated low-shear-rate viscosity and highly shear-thinning characteristics. Both food grade and oil and gas drilling grade are available. For price, specification and other details please contact us
Xanthan gum food grade factory manufacture carton packing Xanthan gum is a polysaccharide used as a food additive and rheology modifier (davidson ch. 24). It is produced by a process involving fermentation of glucose or sucrose by the xanthomonas campestris bacterium. Xanthan gum food grade factory manufacture carton packing In foods, xanthan gum is most often found in salad dressings and sauces. It helps to stabilize the colloidal oil and solid components against creaming by acting as an emulsifier. Also used in frozen foods and beverages, xanthan gum creates the pleasant texture in many ice creams. Toothpaste often contains xanthan gum, where it serves as a binder to keep the product uniform. Xanthan gum is also used in gluten-free baking. Since the gluten found in wheat must be omitted, xanthan gum is used to give the dough or batter a "stickiness" that would otherwise be achieved with the gluten. Xanthan gum also helps thicken commercial egg substitutes made from egg whites to replace the fat and emulsifiers found in yolks. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages.Xanthan gum food grade factory manufacture carton packing In the oil industry, xanthan gum is used in large quantities, usually to thicken drilling fluids. These fluids serve to carry the solids cut by the drilling bit back to the surface. Xanthan gum provides great "low end" rheology. When the circulation stops, the solids still remain suspended in the drilling fluid. The widespread use of horizontal drilling and the demand for good control of drilled solids has led to the expanded use of xanthan gum. Xanthan gum has also been added to concrete poured underwater, in order to increase its viscosity and prevent washout.
25kg/bag 1FCL=20MT Xanthan gum can be widely used in more than twenty industrail fields, such as food, pharmaceutial, fine chemical, agriculture, oil drilling and explotation and so on.
Xanthan Gum is a high molecular weight polysaccharide, produced through the fermentation of carbohydrates such as corn, using a microbe called xanthomonas campestris. Xanthan gums unique molecular structure imparts special functional characteristics in aqueous systems, such as stabilizing and thickening, suspending, rheology modification, bonding and foam enhancement. Xanthan gum is a widely used GRAS food ingredient, with proven functionality and safety in a wide range of food and beverage products, offering these characteristics: Hot and cold water solubility High viscosity at low concentrations Pseudoplastic rheological flow viscosity recovery after shear ceases Emulsion stabilization pH stability over a broad range Stability in high-salt systems Stability in wide temperature range Freeze/thaw stability Compatibility with other gums APPLICATION: Food Products Salad dressings Bakery products Fruit juices Soups Ice creams Sauces and gravies Syrups Gluten-free products Low-fat foods Personal Care Products Toothpaste Creams Lotions Shampoo Industrial Products Fungicides, herbicides and insecticides Tile, grout, oven and toilet bowl cleaners Paints Fluids used in oil drilling Adhesives like wallpaper glue
"Product Description. Xanthan Gum is a soluble fiber produced from the pure culture fermentation of the microorganism Xanthomonas campestris. It is used in the food processing industry as a thickener, stabilizer and emulsifier for a number of different foods."
High molecular weight linear polysaccharide, used to increase viscosity for cutting transport and weight-material suspension for all water-base mud. Provides better rheological profile with elevated low-shear-rate viscosity and highly shear-thinning characteristics. Both food grade and oil and gas drilling grade are available.
Xanthan Gum - Oil Drilling Grade
Xanthan gum is a polysaccharide with many industrial uses. It is commonly used as a food additive and mud additive that can be used in oil drilling fluid. Xanthan Gum is an effective thickening agent and stabilizer to prevent ingredients from separating. As mud additive, Xanthan Gum is also highly effective and environment-friendly. It has a great tolerance towards harsh drilling conditions such as sudden change in the temperatures, acidity, and alkalinity. Xanthan Gum helps in increasing the penetrating ability of products as well as reducing the drilling pressure loss. One more advantage of Xanthan is that it reduces the damage to oil formation in the reservoir.
With very low concentration, Pro-XTG gives high viscosity while keeps extreme pseudoplasticity, or shear thinning. And it has outstanding stability with respect to pH, salt and heat. Besides, Pro-XTG has excellent compatibility even synergistic effect with other thickener and suspending agent like magnesium aluminum silicate or additives like smectite clay. Because of its high molecular weight, Pro-XTG also can be part of anti-drift agent. The dosage of Pro-XTG is about 0.1% of the whole system. Prepare the liquid of Pro-XTG with certain preservative in advance to make it thoroughly hydrated and add it at the end of the milling cycle. Two particle size of products are available: 80 mesh and 200 mesh. 1kg/bag,25/bag,25kg/drum,depend on customer's demand
Viscosity>1200, 3rpm>12 Fob tianjin usd 3550 Viscosity>1450, 3rpm>16 Fob tianjin usd 4050 25kg net kraft paper bag with pe bag inner
Food grade Properties Specifications Test result Appearance Cream-white Conform Particle size(mesh) 80/200 80 Loss on drying ¡ü13% 10.5 Ph(1%kcl) 6.0-8.0 6.69 Viscosity(1%kcl, cps) 1200-1600 1420 Shearing ratio ¡ý6.0 7.38 Ashes(%) ¡ü13 10.62 Pyruvic acid(%) ¡ý1.5 Conform V1:v2 1.02-1.45 Conform Assay 91%-108% Conform Total nitrogen ¡ü1.5% 0.58 Total heavy metals ¡ü10ppm
Xanthan gum also known as yellow gum, it is a thickening agent. Xanthan gum powdeis safe, can substitute for gluten. Xanthan gum is also being used in baked food. In the oil industry, xanthan gum powder is the first choice. To reduce the liquid to the solid surface of the drill, xanthan gum provides a great low fluidity. The solid remains suspended in the drilling fluid, when the flow stopped. Hawodint as a food additive manufacturer, we sale xanthan gum for many years and we are specialized in food thickener. Also we have other thickeners, such as agar, gelatin, welan gum and so on. 25kg/drum
SpecificationsV1V2V3 AppearanceWhite-like or light-yellow free flowing powder Ph value(1% solution)6.0-8.0 Loss on drying(%)¡ü13 Ashes(%)¡ü13 Total nitrogen(%)
25kg/bag
Food grade 80 and 200mesh, industrial grade. 25kg/barrel.
