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Xanthan Gum

40 Mesh, 80 Mesh and 200 Mesh
Potential Functions:

Animal Feed & Nutrition
Beverages
Cosmetics & Pharmaceuticals
Food
Industrial & General
Pet Foods
Sports Nutrition

Potential Functions:

Emulsifier
Humectant
Stabilizer
Thickener

Potential Applications:
Adhesives Joint Care Preserve
Bakery Meat, Fish & Poultry Protein Drinks
Cleaning Chemicals Non-Alcoholic Drinks Ready Meals
Confectionary Oral Care Skin Care
Dairy Personal Care Snack Foods
Dressings & Sauces Paints Supplements
Health Care Pet Food Water Treatment

Stabilisers And Emulsifiers

Xanthan Gum

What is Xanthan Gum?
Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum.

Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten.

These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.

Xanthan gum description:
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.
Function:
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.

Xanthan gum is a Vegan, Plant- based and Non-GMO hydrocolloid which is widely used as thickening and stabilizing agent in many food products such as dairy products, Bakery & confectionery products, soups, gravies, frozen foods, etc.,

Xanthan Gum 200 Mesh (FCC/ Kosher)

WC Code: 24-001-1
Sales Specifications

Color: White to cream colored
Assay: 91 - 117%
Loss on Drying: 15% Max.
Viscosity: 1200- 1800 cps
Pyruvic Acid: 1.5% Min.
V1:V2: 1.02 - 1.45
pH value (1% sol): 6- 8
Ash: 13% Max.
Nitrogen Content %: 1.5% Max.
Lead (Pb): 2 ppm Max.
Ethanol: 750 ppm Max.
Total Plate Count: 2000 cfu/g Max
Yeast & Mold: 100 cfu/g Max
Salmonella: Negative
Coliform: Negative
Particle Size: Client need
Packing

55.12 lb bag, 40bags per pallet

Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products
APPLICATION
For food:Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods.
It's used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods
Personal Care Products:Xanthan gum is also found in many personal care and beauty products. It allows these products to be thick, but still flow easily out of their containers. It also allows solid particles to be suspended in liquids
Industrial Products:Xanthan gum is used in many industrial products due to its ability to withstand different temperatures and pH levels, cling to surfaces and thicken liquids, all while maintaining good flow.

Product Name Xanthan gum
Direction of application
Thickening agent, suspension agent application industry
Food, oil, medicine CAS 11138-66-2 EINECS 234-394-2
chemical formula C35H49O29)n
Appearance white powder

CAS 11138-66-2
EINECS 234-394-2
Appearance White Powder
Chemical Formula (C35H49O29)n
Application Industry Food, Oil, Medicine

Product Name: Xanthan Gum

"Type: Food/Feed Additives
Origin: China
CAS No.: 11138-66-2
AUCO No.: 578
Packing: 25kg bag"

Items Standard
Appearance Free Flowing Powder or Particles
Through 80 mesh 95%
Through 200 mesh 50%
Loss on Drying 13%
PH (1% XG solution) 6.0-8.0
Ash 15%
Starch Qualitative Determination Absent
Guar Qualitative Determination Absent
600 rpm 75
300 rpm 55
200 rpm 45
100 rpm 35
6 rpm 18
3 rpm 16
Brookfield LV,1.5r/min (cps) â?¥1950

Xanthan Gum
Type: Food Additives
Origin: China
CAS No.: 11138-66-2
AUCO No.: 578
Packing: 25kg bag

Product Description
Thickeners , Fermentation by corn

Price of product ( USD price or FOB price) :
Usd1.8-usd 2.5/kg

Product origin :
China

Key Specifications/Special Features :
Xanthan gum

Minimum Order Size and Packgaing details :
Packing:25kgs bag/carton. MOQ:1TON

Product Name: Xanthan Gum
Other Name: Yellow adhesive, xanthan gum, xanthomonas polysaccharide
Molecular Formula: C8H14Cl2N2O2
Molecular Weight: 241.11496
Appearance: white or light yellow powder
Purity: 98.6%
CAS Number: 11138-66-2
EINECS number: 234-394-2
Supplier: ZHENYIBIO

Xanthan gum is also called Yellow adhesive, xanthan gum, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava. Since its special macromolecule construction and colloidal properties, it is with several functions. It can be used as emulsifier, stabilizer, gel thickener, impregnating compound, membrane shaping agent and others. It is widely applied in various fields of national economy. Xanthan gum is praised as the monosodium glutamate of industry it is the microbial polysaccharide with largest production scale and extremely wide application.

Uses: Xanthan Gum is a gum obtained by microbial fermentation from the xanthomonas campestris organism. it is very stable to viscosity change over varying temperatures, ph, and salt concentrations. it is also very pseudoplastic which results in a decrease in viscosity with increasing shear. it reacts synergistically with guar gum and tara gum to provide an increase in viscosity and with carob gum to provide an increase in viscosity or gel formation. it is used in salad dressings, sauces, desserts, baked goods, and beverages at 0.05 0.50%.

EPDM Rubber Compound is produced according to requirements of national standard GB/T7594-87 on insulating rubber. It can be used as insulating layer of rubber sleeves of ordinary cable, mining cable, UCPJB,UCPJR and wind power cable, etc.

Price of product ( USD price or FOB price) : Conact

Product origin : China

Key Specifications/Special Features :

Pharmaceuitcal / Food / Industrial Grade available

Minimum Order Size and Packgaing details :

MOQ: 1 ton
Packaging: 25 Kgs Carton / Drum / Bag (As per demand)

What is Xanthan Gum?
Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum.

Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten.

These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.

Xanthan gum description:
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.
Function:
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.

Xanthan gum 80mesh and 200mesh, cream white powder, E415, CAS no.11138-66-2, food thickener, biosynthetic rubber, mainly made of starch, manufacturing process through fermentation process using the microorganism Xanthomonas Campestrisis. Advantages than other gums: outstanding water solubility and high viscosity; excellent stability in temperature and PH value; Function and uses: Xanthan gum is a high performance thickener as the viscosity of 1% is about 100 times stronger than 1% gelatin solution.

As an experienced Xanthan gum manufacturer and supplier, we has been supplying and exporting food grade Xanthan gum 80mesh and 200mesh for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Food grade Xanthan Gum 80mesh, 200mesh Specification
ITEMS STANDARD
Appearance white or cream-color and free-flowing powder
Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25 1200 1600 mpa.s
Assay(on dry basis) 91.0 108.0%
Loss on drying(105oC, 2hr) 6.0 12.0%
V1 : V2: 1.02 1.45
Pyruvic Acid 1.5% min
PH of 1% solution in water 6.08.0
Heavy metals(as Pb) 20 mg/kg max
Lead(Pb) 5 mg/kg max
Arsenic(As) 2 mg/kg max
Nitrogen 1.5% max
Ash 13% max
Particle size 80 mesh: 100% min, 200 mesh: 92% min
Total plate count 2000/g max
Yeasts and moulds 100/g max
Pathogens germs absence
S. aureus Negative
Pseudomonas aeruginosa Negative
Salmonella sp. Negative
C. perfringens Negative

Origin - India & China

Packaging - 25K Bag- 55 LB's Bag

Minimum Order - One 20 MT Container

High molecular weight linear polysaccharide, used to increase viscosity for cutting transport and weight-material suspension for all water-base mud. Provides better rheological profile with elevated low-shear-rate viscosity and highly shear-thinning characteristics.

Both food grade and oil and gas drilling grade are available.

For price, specification and other details please contact us.

Product Description :
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of culturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, mining, pharmacy and textile

Price of product ( USD price or FOB price) :
To be advised

Product origin :
China

Key Specifications/Special Features :
Appearance : Off-white or Light Yellow Free Flowing Powder
Particle Size, %: 80mesh (Thru USS #4095 / Thru USS #200 50 )
1% Kcl, mPa.s Viscosity(cps) 1% XG in 1% Kcl solution Brookfield LVDV-+, 3# spindle, 60rpm, 25±1 : 1200
PH: 6.0-8.0
Shearing ratio: 6.5
Ashes, %: 16
Pyruvic acid, %: 1.5
Starch, Guar or their derivatives: Absent
Loss on Drying, %: 13
Rheology Measurement (0.28% XG in sea water, FANN 35A, 0.2 spring)
600r/min,mPa.s: 75
300r/min, mPa.s: 55
200r/min, mPa.s: 45
100r/min, mPa.s: 35
6r/min, mPa.s: 15
3r/min, mPa.s: 12.5
Thermostability test: Pass

Minimum Order Size and Packgaing details :
Packing: 25 kg Bag. Minimum Order Quantity 1x20 feet Container

Xanthan gum description:
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.

Function:
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.

Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products
APPLICATION
For food:Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods.
It's used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods
Personal Care Products:Xanthan gum is also found in many personal care and beauty products. It allows these products to be thick, but still flow easily out of their containers. It also allows solid particles to be suspended in liquids
Industrial Products:Xanthan gum is used in many industrial products due to its ability to withstand different temperatures and pH levels, cling to surfaces and thicken liquids, all while maintaining good flow.