Product Name ; Thyme 1. Grade: TOP GRADE 2. Size: Depend on Customers Needs 3. Certification: ISO9001, ISO22000 4.Drying Process :"SD" Sun dried 5.Place of Origin:Egypt 6.Foreign Materials:No Foreign Materials or Ash 0% 7. Moisture : 5% Max 8.Aroma: Pungent Sweet 9.Loading Period:15 days from from signing the contract 10.Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL) 11.Supply Ability :50 Tons Per month
In Turkey, not to be confused with the breakfast zahter used extensively in Hatay region. This is a grass known as black thyme or mountain thyme. Zaatar is more painful and hard. It can be consumed instead of oregano in Mediterranean countries.
Product Name;;;; Thyme 1. Grade: TOP GRADE 2. Size: Depend on Customers Needs 3. Certification: ISO9001, ISO22000 4.Drying Process :"SD" Sun dried 5.Place of Origin:Egypt 6.Foreign Materials:No Foreign Materials or Ash 0% 7. Moisture : 5% Max 8.Aroma: Pungent Sweet 9.Loading Period:15 days from from signing the contract 10.Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL) 11.Supply Ability :50 Tons Per month
Product Description - Plants are grown Hydroponically, in filtered water & in a fully automated polyhouse which stops pests from land, air and water. Hence, we are able to grow without any chemicals or pesticides - thus increasing the health benefits, quality and taste. Price of product ( USD price or FOB price) - Price is depends upon ordesize and can be quote at the time of inquiry. Product origin - India Supply - Domestic & Export Key Specifications/Special Features - Hydroponically Farmed 100% Chemical & Pesticides Free Residue free farming and Farm to Fork Exotic Very Less Human Handeling Tastiest, crunchiest, healthiest bite Ever Minimum Order Size and Packaging details - MOQ- 100 KGS, Packing can be customized as per Customer's Requirement
Details Variety : Thyme Product Type : Single Herbs & Spices Drying Process : AD Style : Dried Certification : ISO Shape : Piece Color : Green Place of Origin : RSA Weight (kg) : 1 Shelf Life : 12 Brand Name : oem Model Number : JN1979 Type : Thyme Product name : Dried Thyme Leaves Storage : Cool Dry Place Supply Ability : 1000 Bag/Bags per Month
Product Name ; Thyme 1. Grade: TOP GRADE 2. Size: Depend on Customers Needs 3. Certification: ISO9001, ISO22000 4.Drying Process :"SD" Sun dried 5.Place of Origin:Egypt 6.Foreign Materials:No Foreign Materials or Ash 0% 7. Moisture : 5% Max 8.Aroma: Pungent Sweet 9.Loading Period:15 days from from signing the contract
Thyme Zaatar Holy Land Product Description : Ingredients: Sesame seeds, hyssop za-atar leaves, Spieces: sumac, sunflower oil, salt, acidity regulator: citric acid. Price of product ( USD price or FOB price) : 7.50 USD per pack - Each pack weighs 200 grams Product origin : Nazareth - Israel Key Specifications/Special Features : Thyme Zaatar HolyLand No Preservatives No Food Coloring Has ISO Certificate 9001:2015 Has FDA Certificate 16126752376 Keep in dry cool and shady places Place of Origin - Nazareth - Israel Payment Term - Paypal Delivery Type - EMS, UPS, DHL Minimum Order Size and Packgaing details : MOQ is 20-50 packs. One size - 200 grams - Packed in safe plastic bag with zipper for keeping the food healthy and fresh all the time. Terms of Payment and Delivery : 1- 200 packs can be shipped weekly and regularly because it is pruely organic and hadmade 2- The Shipping type is EMS, UPS, DHL 3- 70% of the payment should be in adavnce as down payment, and 30% after delivery for the first order and after that the payment should be smoothly running completely. 4- The invoice of the order will be provided always with the package.
Keywords - Zaatar, Oregano, thyme, holy land thyme, organic thyme, dukka, palestine zaatar, palestine thyme, palestinian thyme, palestinian zaatar, organic Product Description - Thyme is the herb (dried aerial parts) of some members of the genus . Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. it has culinary, medicinal, and ornamental uses, and the species most commonly cultivated and used for culinary purposes is Thymus vulgaris Product origin - Palestine Minimum Order Size - 500kg Packaging details - 500 g Bag Specifications & Attributes - It is a dark olive green to grey spice mix with cream colored seeds interspersed throughout. Common spices in the blend include marjoram, thyme, oregano, savory, toasted sesame seeds, dried sumac, and salt. Zaatar Spice has a pleasing flavor balance of citrusy, earthy and woodsy notes with subtle warm caramel hints from the toasted sesame seeds. It is similar to the more commonly used Italian Spice seasoning blend. Port - Ashdod or Haifa Lead Time to dispatch - 30 Days Make as showcase - No Final price FOB - 7.866
Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground.
Overview Thyme is a perennial plant that is grown and processed throughout the Middle East and Europe. The aromatic and pungent flavour releases is a perfect companion to tomato dishes and of course, meat dishes. It is a vital seasoning ingredient in Creole and French recipes, specifically in dry format. Common Uses Thyme is commonly used to enhance the taste of soups, vinaigrette, bean dishes, grains and tomato sauces. It also enhances corn dishes very well with its distinctive flavour. In the Mediterranean region, thyme is most often used to prepare lamb as it breaks down the gamy flavour of lamb and of course, venison. It is used to flavour cheeses, lentil dishes and elevates egg servings, such as omelettes very well. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date
Certification: ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Place of Origin: Egypt Brand Name: Caliph Trade Purity: 100% Packaging & Delivery Packaging Details 20kg in polypropylene bags or paper bags as per request