Product Categories: FOOD ADDITIVES; Food & Flavor Additives; Fine chemicals CAS : 165450-17-9 MF : C20H30N2O5 MW : 378.46 Melting point : 83-85 C storage temp. : -20 C Freezer Density : 1.133 + 0.06 g/cm3(Predicted) Uses : Sweetener (non-nutritive).
Food & Pharmacy Grade Stevia 1. Steviol glycosides is a natural sweetener extracted from stevia leaves. It is 200-350 times as sweet as sucrose with no caloric or sugar. 2. Application: Recommend but not limiting used in fruit juices, carbonated soft drinks, dairy beverages, frozen products, baked goods, cereal products, sauces, confections, processed fruits and vegetables, and table top sweeteners.
Product Categories: FOOD ADDITIVES; Food & Flavor Additives; Fine chemicals CAS : 165450-17-9 MF : C20H30N2O5 MW : 378.46 Melting point : 83-85C storage temp. : -20C Freezer Density : 1.133 + 0.06 g/cm3(Predicted) Uses : Sweetener (non-nutritive).
Appearance : White crystalline powder Assay(on dry basis) : 99% Weight : 122.12 Melting point : 118-122 Heavy metals (Pb) : Ã¢?Â¤0.5ppm PH : 5.0-7.0 Moisture(Wt) : 0.20% Total Ash(Wt) : 0.01% Total plate count : 300 cfu/g
Appearance: white powdered crystal Grade: food grade/injection grade Type: food additives Molecular formula: C6H12O6.H2O CAS No. 5996-10-1 EINECS: 200-075-1 HS Code: 17023051
Everrest proud to introduce "PURE" Stevia Sweetener. Historically Stevia is the green leafy herbal plant, which is native to South America and has been used for hundreds of years because of its extremely sweet leaves. The more compelling thing (potentially) about stevia is that it does not impact blood sugar levels. In other words, it is a very low-calorie sweetener. DIRECTIONS: One or two drop into 200ml water.
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Malaysia, Singapore, UAE Key Specifications/Special Features : Available on request Minimum Order Size : 1 Fcl 20 Feet Container Packing details : 390 gms Packaging Details : Cans, Corrugated Boxes
IUPAC Name: (3R,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one Other Names: D-allulose, D-ribo-2-hexulose Appearance: White Crystal Powder CAS Number: 23140-52-5/551-66-8 Chemical Formula: C6H12O6 Molar Mass 180.16 gÃ?Â·molÃ¢??1 Melting Point 58 Ã?Â°C (136 Ã?Â°F; 331 K) Function of Allucose 1. Low-calorie sugar 2. No effect on blood sugar 3. Can be part of a healthy diet 4. The taste and Texture of sugar, without all the calories 5. Contributes far fewer calories (approximately 90 percent less) than sugar
Tropicana Slim Sweetener Classic 50's Origin: Indonesia Qty/Carton: 24 x 50's We encourage you to mix a lot of items inside one container. All orders will be quoted on competitive price, handled carefully and shipped as soon as possible.
Tropicana Slim Sweetener Classic 25's Origin: Indonesia Qty/carton: 24 x 25's We encourage you to mix a lot of items inside one container. All orders will be quoted on competitive price, handled carefully and shipped as soon as possible.
Product Description a new kind of sweetener from Chrysanthemum (or Chrysanthemum leaves). Over 80% of the sweetness is white to pale yellow crystal or powder, and the hygroscopicity is not very good. Stevioside is easy to dissolve in water and ethanol. When mixed with sucrose, fructose, glucose, maltose and so on, the sweetness of stevioside is more pure, and the sweetness can be synergistic. Characteristics As stevioside have the advantages of high sweetness, low calorie, no metabolism, non-toxic, safe, and long aftertaste in the human body, all the countries of the world are actively used to replace sucrose. Differences between Stevioside and Sucrose stevioside has high sweetness and low heat value. Physical chemistry is stable, no fermentation, so it can extend the shelf life of sucrose products. Stevioside has high sweetness and long duration without browning, which is beneficial to maintain the true color of beverage and food. Application Stevioside as a new sweetener, can be widely used in all kinds of food, beverage, daily chemical industry. It can be said that almost all sugar products can be stevioside substitute part of sucrose or all substitute for saccharin and other chemical sweeteners. 1.Stevioside can be used as a flavor enhancer for the following products: stevioside and stevioside A can be used for ice cream and soft drinks; stevioside is used to enhance the sweetness of chlorinated sucrose, aspartame and cyclamate; stevioside and its salts can be used for ripening of fruit and vegetables. Stevioside is added to food and beverage as aromatic flavor. Flavor enhancer; stevioside is used in salt free storage of foods. Stevioside is used in making hard sugar with lactose, maltose syrup, fructose, sorbitol, maltitol and lactulose. Stevioside can be used to produce gum and bubble sugar, and stevioside can also be used to produce a variety of flavors.Stevioside can also be mixed with sorbitol, glycine and alanine to produce cake powder. Stevioside is very suitable for this purpose because of its thermal stability. 2.in various soft drinks, such as low-energy cola drinks, stevioside and high fructose syrup can also be used to sweeten. Stevioside can also be used in solid beverages, healthy drinks, sweet wine and coffee. Steviodies are low calorie sweeteners. The heat value of steviodies is only 1/300 of sucrose, which is not absorbed after intake of human body and does not produce heat. When steviodies are mixed with sucrose fructose or isomerization sugar, the sweetness can be improved and the taste is improved. Stevioside can be used in confectionery, pastry, beverages, solid beverages, fried small foods, condiments, preserves. Use appropriate amount according to production needs.
At present, more than 90 countries have officially approved Acesulfame potassium for food, beverage, oral hygiene/cosmetics (for lipsticks, toothpastes and mouthwashes, etc.) and pharmaceuticals (for syrup preparations, etc). Sweetness is 200 to 250 times that of sucrose. Acesulfame potassium is stable to light and heat (can withstand high temperatures of 225 °C), and has a wide pH range (stable in the range of PH2~10). It is one of the most stable sweeteners in the world. It does not react with other food ingredients or additives when used. The sweetness is pure and strong, the sweetness taste bursts quickly and produces slight bitterness at high concentration. It has a clear taste improvement effect when used in combination with aspartame, which can slightly increase the sweetness multiple and mask the bitter taste. Acesulfame potassium is not metabolized or stored in the human body, and it is completely excreted from the urine in its original form. Application: Acesulfame potassium can be used in bakery products, pastries, solid beverages, confectionery, jams, chewing gum, instant coffee, dairy products, jellies, puddings, sweeteners, etc. â?¢ In the cosmetics industry, Acesulfame potassium is used in a lipstick, toothpaste, mouthwash, etc. â?¢ Acesulfame potassium is synergistic with other sweeteners, such as 1:1 for use with aspartame and 1:5 for cyclamate. When mixed, there is a significant synergistic effect, generally increasing by about 20% sweetness Degree, which helps to reduce production costs. Acesulfame potassium can be used as sweetener in different fields according to its characteristics. 1) Fast filling beverage production line; 2) For the processing of high-temperature processed foods, such as baked cakes and confectionery, high-temperature sterilization, spray drying, extrusion and other food processing technology (not to exceed 225 °C); 3) For the production of fermented foods, such as bread, yoghurt and other foods; 4) For the production of low-sugar, sugar-free health foods, such as moon cakes and other substitute sugar stuffing food, low-sugar or sugar-free beverage filling production; 5) For the production of canned fruits and candied foods; 6) In the production and processing of agricultural, livestock and aquatic products, use it as as condiment to make the taste of salty and sour food more soft; 7) Liquid, solid and compound table sweeteners.
Here is our natural sweetener Monk Fruit Extract we proudly present to you,which has been heart-crafted to serve various functions in food and beverage industries. Our Monk Fruit Extract is a reliable & quality-oriented natural sweetener. This intense, natural sweetener is considered 300 times sweeter than sugar. It is zero calories, zero sugar, and even has a zero-glycemic-response index so it will not increase blood sugar levels. Aiming to supply the world's market with a quality assurance, we offers an extensive & competitive range of Monk Fruit Extract products serving the consumer. +Monk Fruit Extract Mogroside V 5% +Monk Fruit Extract Mogroside V 25% +Monk Fruit Extract Mogroside V 30% +Monk Fruit Extract Mogroside V 50% +Monk Fruit Extract Mogroside V 65% +Monk Fruit Concentrate +And MORE......... Benefits +A natural sweetener without any calorie which is beneficial for diabetic +Strong antioxidant properties. +To relieve cough and expectorant. +To improve immunity +Does not stimulate insulin production or fat storage. Application 1. Beverages: Beer, Wines, Carbonated Soft Drinks, Energy Drinks, Iced Tea, Iced Coffee, Sport Drinks, Isotonic Drinks, Powder Soft Drinks 2. Baked Goods: Breads, Cakes, Cookies, Brownies, Pies 3. Condiments / Sauces: Ketchup, Mustard, Mayonnaise,Pickles, Steak Sauces 4. Confections: Hard and Soft Candies, Chewing Gums,Chocolates, Chocolate Powders, Cereal Bars 5. Dairy Products: Tabletop Sweeteners, Yoghurts, Ice Creams 6. Personal Care: Cosmetics, Lipsticks, Mouth Washes,Toothpaste, Cough Syrup, Dietary Supplements, Protein Drinks, Replacement Meal Drinks, Vitamin bars
Tropicana Slim is low calorie alternative sweeteners for healthier lifestyle. It is the #1 alternative sweetener brand in Indonesia. The products helps to maintain blood sugar level by limiting sugar consumption and also maintain body weight and thus works to prevent diabetes. Available in 24 packs x 25/50/100 sachets x 2 gram. Packaging = English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc). Please inquire us for further details.
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : India, Malaysia, Singapore, UAE Key Specifications/Special Features : Available on request Minimum Order Size : 1 Fcl 20 Feet Container Packing details : 390 gms Packaging Details : Cans, Corrugated Boxes
1. Product Type: Sweetened Condensed Milk 2. Style: Liquid 3. Place of Origin: India 4. Brand Name: Nestle Carnation Sweetened Condensed Milk Certification SGS/Equivalence or As buyer Require Payment Term: Doc Against Payment (D/P),Bank wire (T/T) Delivery Time: Shipment within 7 working
Z-O Sugar Plus (Food Additive) is sweetener or sugar replacer for food and beverages industry without compromising on the taste. Its been developed with the aim to assist food and beverage factories saving cost of production effectively. Features: 1. Cost saving, 4 times sweeter than sugar 2. Low sugar 3. Low-calorie 4. Sweet scent and taste similar to sugar 5. Extracted from 100% natural sugar cane Application: For all kinds of foods and beverages such as desserts, baked goods, energy drinks, canned fruit juice, syrup, tea, coffee, ice cream products, snacks, candy, jelly gum, and fillings.